Drinks
DrinksWater
$1.99
20 oz. Soda
$2.75
8 oz. Red Bull
$3.50
8 oz. Sugar Free Red Bull
$3.50
2-Liter Soda
3.25
$Small Plates
Fried Calamari
$12.00
Served with smoked aioli.
Artichokes
$11.00
Crispy artichokes, jalapenos, onions and ricotta salata. Gluten-free.
Shrimp and Grits
$13.00
White Gulf shrimp, grits and Parmesan cheese.
Eggplant Parmesan
$10.00
Baked eggplant with mascarpone and ricotta cheeses.
Hand-Cut Beef Tenderloin Tartare
$13.00
Black truffles, shallots, quail egg and anchovy toast. Gluten-free.
Mussels
$11.00
PEI mussels with chorizo, lager and garlic. Gluten-free.
Lamb Lollipops
$14.00
Served with Greek yogurt and harissa vinaigrette.
Fisher Island Oysters
$12.00
Crispy oysters served with an avocado puree, grapefruit and radishes.
Salmon Tartare
$10.00
With jalapenos, baby arugula, shallots and house chips. Gluten-free.
Burrata
$13.00
With heirloom tomatoes and artichokes. Served with grilled bread.
Crab Cake
$15.00
Served with arugula, fresh tomatoes and a cherry pepper sauce.
Grilled Calamari
$12.00
With cannellini beans, diced tomato and rosemary. Gluten-free.
Meat and Cheese Platter for 2
18.00
Served with pickled vegetables, caper berries and honey.
$Salads
SaladsRomaine Salad
$9.00
Creamy Caesar dressing, Parmesan cheese croutons, crispy bacon and white anchovies.
Pear Salad
$11.00
With arugula and Gorgonzola cheese. Served with a lemon dressing.
Green Salad
$8.00
Served with honey balsamic dressing. Gluten-free.
Crispy Artichoke Salad
$13.00
With Parmesan cheese, chili oil, parsley and a lemon vinaigrette.
Brussels Sprout Salad
13.00
Shaved Brussels sprouts, truffle oil, lemon juice, hazelnuts and crispy risotto cakes.
$Pastas
PastasFusilli Pasta
$19.00
With roasted cauliflower, zucchini, peas, tomatoes, olive oil and garlic.
Ricotta Gnocchi
$18.00
With meat ragu tomato sauce and Pecorino Romano cheese.
Cavatelli
$20.00
With short rib, black truffle and cream.
Butter Squash Panzotti
$18.00
Made with toasted almonds and brown butter sage.
Orecchiette
19.00
Sausage, kale and cannellini beans.
$Pizzas
PizzaProsciutto and Arugula Pizza
$14.00
With mozzarella cheese, Parmesan cheese and truffle oil.
Classic Margherita Pizza
$13.00
Heirloom tomato, mozzarella cheese and basil.
Mushroom Pizza
$13.00
Mushrooms, bacon and Fontina cheese.
Bianco Pizza
$14.00
Grilled chicken, tomatoes, ricotta cheese and truffle oil.
Pepperoni Pizza
13.00
With fresh mozzarella cheese and pomodoro sauce.
$Entrees
EntreesFree-Range Roasted Chicken
$23.00
Served with mashed potatoes, sauteed spinach and sausage ragu.
Porter House Burger
$17.00
With grilled onions, pancetta and Gorgonzola cheese on a ciabatta roll. Served with crispy potatoes.
Surf and Turf
$26.00
N.Y. strip loin and grilled shrimp. Served with string beans, baked potato and a garlic cream sauce.
Baked King Salmon
$24.00
Made with horseradish. Served with beets, whipped potato and braised celery.
Steak Frites
31.00
N.Y. strip loin with roasted wild mushrooms. Served with french fries.
$Desserts
Creme Brulee
$8.00
Cream custard with seasonal fruit.
Chocolate Lava Cake
$8.00
Warm chocolate cake with vanilla ice cream.
Gastro Crepes
$8.00
With Nutella spread.
Profiteroles
$8.00
Vanilla gelato with chocolate sauce.
Tiramisu
$8.00
Ladyfingers and mascarpone cheese.
Gelato
$8.00
Lemon Sorbet
$8.00
Menu for Gastro Bar is provided by findrestaurantmenu.com
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