Appetizers
French Onion Soup
$9.00
with Swiss cheese crust
Salade De La Maison
$9.00
mixed green and endive salad served with garlic croutons, chopped tomatoes, parmesan cheese and a balsamic vinaigrette
Escargots De Bourgogne
$10.00
Moules Mariniere
$14.00
Grilled Portobello Mushroom
$12.00
topped with goat cheese, served on a bed of baby spinach, red onions and a basil vinaigrette
Tartelette D'Oignon Confit
$12.00
warm caramelized onion tart with smoked bacon, grated Swiss cheese, served over mixed greens and a sherry vinaigrette
Pate De Campagne
$12.00
served with pearl onions, cornichons and a Dijon mustard
Salade D'Ete
12.00
winter salad with roasted beets, gorgonzola cheese, caramelized pecans mixed with a frisee salad and a sherry vinaigrette
$Crepes, Salads and Entrees
Le Croque Monsieur
$12.00
served with French fries and salad
Crepes Fourrees Au Fromage Frais De Chevre
$15.00
fresh goat cheese, smoked bacon and baby spinach wrapped in a warm crepe served with French fries and a small salad
Salad De Poulet La Romaine
$18.00
grilled chicken breast sliced warm and served over Romaine lettuce, grilled red peppers, chopped red onions and a parmesan vinaigrette
Coq Au Vin
$22.00
chicken breast and thighs marinated and slow cooked in a red wine, bacon, mushroom and pearl onion sauce served with crushed potatoes
Bavette Au Poivre
$24.00
12 oz grilled hanger steak served with a cognac green peppercorn cream sauce and French fries
Filet De Saumon Sauvage Grille
$22.00
grilled wild salmon filet served with a mushroom risotto, julienne of vegetables and a cream dill sauce
Bouillabaisse De St. Tropez
$26.00
fresh salmon, swordfish, shrimp and mussels poached in a white wine, saffron and lobster cream broth served with smoked andouille sausage, fingerling potatoes, scallions and aioli toast
Appetizers
French Onion Soup
$9.00
with Swiss cheese crust
Salade De La Maison
$9.00
Les Escargots De Bourgogne
$11.00
Salade D'Ete
$12.00
Champignon Et Fromage De Chevre
$12.00
Moules Mariniere
$14.00
Tartelette D'Oignon Confit
$12.00
Pate De Campagne Au Pistache
$14.00
Confit De Canard
$14.00
duck leg confit served on a bed of mushroom rissoto with a Dijon mustard vinaigrette
Foie Gras Frais Poele a La Bretonne
22.00
fresh foie gras pan seared with caramelized apples and an apple cider infusion on a toasted brioche
$Entrees
Moules Mariniere
$19.00
P.E.I mussels steamed in garlic, parsley and white wine with French fries
Filet De Saumon Sauvage Grille
$26.00
grilled wild salmon filet served with a mushroom risotto, julienne of vegetables and a cream, dill sauce
Crevette Mediteranee
$26.00
pan seared shrimp served with jasmine rice, baby spinach, artichokes and a white wine, tomato and garlic sauce
Pan Seared Fillet of Striped Bass
$28.00
served with braised green cabbage, chorizo sausage, roasted red peppers, scallions and a port wine glaze
Bouillabaisse De St. Tropez
$29.00
Coq Au Vin
$25.00
Veal Ossobucco
$28.00
with crushed potatoes, winter vegetables in a tomato herb demi-glace sauce
Bavette Au Vin Rouge
$26.00
grilled hanger steak served with crispy potato, blue cheese fritters, wild mushrooms, baby spinach, caramelized onions and a red wine sauce
Entrocote Au Poivre
$29.00
12 oz grilled rib eye steak served with French fries and a cognac green peppercorn cream sauce
Magret De Canard a L'Orange
$29.00
pan seared duck breast served with sauteed parsnips, baby spinach and a grand Marnier and orange segment sauce
Menu for Chez Jean-Pierre is provided by findrestaurantmenu.com
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