Per Cominciare
Cicchetti di Casa
$14.00
Tasting of cheeses and charcutery with marinated olives
Parmigiana di Melanzane
$13.00
Fried italian eggplant layered with mozzarella, parmesan and tomato sauce
Costine di Cinghiale al Vino Rosso
$14.00
Wild boar spare ribs braised with red wine and tomato
Calamari Prezzemolati Con Insalata di Farro
$14.00
Grilled marinated squid with farro, arugula and tomato sala
Capesante Con Porcini e Fagiolini
$15.00
seared sea scallops, porcini mushroom, string beans, olive oil and balsamic vinegar
Mozzarella Tiepida Con Carciofi e Prosciutto
$14.00
Warm bufala mozzarella with braised artichokes, roasted tomatoes and prosciutto
Insalata Di Pere, Rucola e Indivia
$11.00
Pear, arugula, endive, walnuts and gorgonzola cheese salad
Misti Di Stagione
9.00
Organic greens with balsamic vinaigrette
$Farinacei
Linguine Alle Vongole Veraci e Peperoncino
$19.00
Thin pasta with manila clams, olive oil, garlic and fresh peperoncino
Pennette Con Asparagi e Gamberetti
$19.00
Short pasta tossed with fresh asparagus, shrimp, tomato and mint
Cavatelli al Ragu Del Salumiere
$21.00
Homemade cavatelli with hot and sweet sausage ragu
Tortelloni Ripiene di Vitello
$21.00
Pasta filled with roasted veal and cheese tossed with pureed tomato and basil
Fettuccine lntegrali di Vignarola
$19.00
Fresh whole wheat pasta with roman spring vegetable stew
Chitarra al Sugo di Papera
$21.00
Hand cut fresh pasta with Siena duck ragu
Garganelli alia Sorrentina
19.00
Imported hand rolled pasta with roasted eggplant, plum tomato and fresh mozzarella
$Secondi
Salmone con le Fave e Pancetta
$26.00
Pan roasted salmon fillet with sauteed fava beans and pancetta
Filetto di Dentice con Zucchine e Olive Nere
$28.00
Red snapper fillet pan roasted with julienne zucchini and black olive
lppoglosso con Cappelle di Funghi e Porri
$30.00
Halibut fillet pan roasted with mushroom caps, leek and 'vin cotta'
Polio Nostrano al Forno
$26.00
Chicken and sausage pan roasted with olive oil, garlic and herbs
Costoletta di Vitello con Funghi Saltati
$36.00
Grilled veal chop served with sauteed domestic mushrooms
Stinco D' agnello con Pistacchio
$28.00
Spring lamb shank braised with white wine, mint and roasted pistachio nuts
Entrees
Roasted Wild Striped Bass
$31.00
Braised with little clams, stone ground grits, eckerton hill farm tomato salsa, best paired with 2006 villa narcisca, verdeja, rueda, Spain 10 gl
Duck Breast Braised in Honey and Thyme
$32.00
Sugar snap peas and local fennel cooked with truffle, red cherry jus best paired with 2004 caparzo, sangiovese, rosso di montalcino, tuscany, Italy 12 gl
Roasted Loin of N.Y Veal
$32.00
Avocado, heirloom peppers, camarolli risotto, best paired 2003 sagelands, merlot, Columbia valley, Washington 10 gl
Roasted Heirloom Chicken
$25.00
Sweet vinegar, marinated peppers, yellow com, potato puree best paired 2003 westport rivers, chardonnay, massachusetts 10 gl
Roasted East Coast Halibut
$36.00
Green zebra tomato salsa verde, nugget potatoes, chorizo, best paired with 2006 philippe raimbault sauvignon blanc, sancerre, loire valley,
Roasted Pineland Farms Prime Fillet of Beef
35.00
New potato gratin, yellow wax beans, black truffle red wine jus, sel de fumme, best paired 2005 dom grosbois, cabernet franc chinon, loire valley, France 13 gl
$Burger and Flatbreads
Napa Wagyu Burger
$22.00
Red onion jam, aged gouda, black pepper mayo, spring onion rings
Grilled Flatbread
$14.00
Ricotta, roasted tomatoes, rosemary, mozzarella
Grilled Flatbread with Black Truffles
16.00
Ricotta, asparagus, lamb chopper
$Fresh Pastas
Our pasta is made entirely in house, when pairing wine with these dishes you really want to stay rustic and red, these are both dishes with earth driven flavors and would not be complemented by anything fruity or sweetSheeps Milk Ricotta Gnocchi
$14.00-24.00
Braised veal breast, sage veloute, moliterno cheese
Ricotta and Pecorino Cheese Raviolis
$12.00-22.00
Wild wonder tomato pan sauce, buffalo mozzarella, garlic, oregano
Hand Cut Papardelle
14.00-24.00
Slow cooked bolognese, sheep's milk ricotta
$Small Plates
Roasted Local Quail
$16.00
White balsamic, rosemary, muscat grapes
Yellow Corn Soup
$14.00
Diver scallop, bacon, opal basil, smoked paprika oil
Chilled Urban Oaks Cucumber Gazpacho
$12.00
Wellfleet oyster, dill, horseradish juice
Warm Summer Vegetables and Pork Belly
$13.00
Summer beans, chanterelles, endive, brown butter vinaigrette
Pan Roasted Foie Gras
$18.00
Stewed red cherries, granola, almond milk
Seared Beef Carpaccio
$13.00
Delcinea tomatoes, lemon cucumbers, stilton, horseradish, dill
Buffalo Mozzarella
$14.00
Avocado, heirloom tomato, fino verde basil, American prosciutto
Braised Rabbit Leg
15.00
Asparagus, lardons, mache, savory creme
$Urban Oaks - Green Plates
Think herbaceous think crisp clean whites with great acidity to balance the balsamic, mustard or other forms of acidity in these salads, if you must have a red go light bodied toward the world of Spain or ItalyUrban Oaks Hand Picked Lettuce
$12.00
25 yr old balsamic, extra virgin olive oil, fine herbs. organic tomatoes supp $3.0, clawson stilton supp $3.0
Wild Arugula and Summer Fruits
$14.00
Pluots, mango nectarines, red cherries, pt reyes blue, summer truffles
Roasted and Marinated Red Beets
10.00
Crushed pistachios, whipped goat's milk, grape must
$Artisanal Cheeses - Aromatic and Pungent
Red Hawk
$14.00-22.00
Cow California chardonnay, grassy, buttery, ivory soft
Three Mountain
$14.00-22.00
Cow Vermout, tempranillo, pungent and pasty
Epoisses
$14.00-22.00
Cow Burgundy riesling, complicated and pungent cow Connecticut chardonnay, bamyard, CTs favorite
Bridges Abbey
$14.00-22.00
Cow Connecticut chardonnay, bamyard, CTs favorite
Ardrahan
14.00-22.00
Cow Ireland chardonnay, citrus, hay, moss
$Nutty and Sharp
Vintage 5 yr Gouda
$14.00-22.00
Cow Holland cabernet, saltier than the 3 yr
Rembrant 3 yr Gouda
$14.00-22.00
Cow vermont pinot grigio, perfect balance of salt and sweet
St Pat
$14.00-22.00
Cow california cabernet, firm, tangy, salt, aged
Pond Hopper
$14.00-22.00
Goat Oregon cabernet, tangy goat soaked in local ale
Dante
$14.00-22.00
Sheep Wisconsin pinot noir, rustic, earthy, well aged
Umbriaco
$14.00-22.00
Cow Italy tempranillo, rustic, sweet, soaked in grape must
Midnight Moon
$14.00-22.00
Goat California, sangiovese, aged, honey, pepper
Lamb Chopper
14.00-22.00
Sheep California pinot noir, sweet, buttery cheese, pepper hints
$Rich, Creamy and Blue
Black Ledge Blue
$14.00-22.00
Cow Conneticut cabernet, sweet, aromatic, grassy
Rogue Smokey Blue
$14.00-22.00
Cow Oregon syrah, camp fire smoke
Roaring 40s
$14.00-22.00
Cow australia, cabernet, could be the best
Great Hill Blue
$14.00-22.00
Cow Massachusetts, sautemes, salty, bright white, light blue
Pico
14.00-22.00
Cow Spain cabernet, lots of blue, spicy, creamy, rich
$Runny and Lovin Life
Fog Lights
$14.00-22.00
Goat California viognier, chalky, sweet milk flavor
Pugs Leap Farm
$14.00-22.00
Goat California chardonnay, ivory, not to runny, but lovin life
Saint Maure
$14.00-22.00
Goat France chardonnay, firm, tangy, salt, aged
Colorouge
$14.00-22.00
Cow colorado viognier, picant, creamy texture, earthy
Old Chatham Camembert Sheep
$14.00-22.00
Cow N.Y chardonnay tangy, bamyard, silky texure
Mt Tam
$14.00-22.00
Cow California chardonnay, triple cream cult favorite
- Chevra Du Poitin
$14.00-22.00
Goat France viognier, bloom rind, citrus, tangy piquant
Langa La Tur
14.00-22.00
Goat, cow, sheep Italy, viognier, sweet, milky, bitter
$Chefs Charcuterie
Salami from molinari and fra maniGrainy Mustard and Cornichons
12.00
A great combination with our cheese plates and a great share
$Sides
Fava Beans
$6.00
Bacon
$6.00
Tarragon
$6.00
Heirloom Potato Puree
$6.00
Creamed Spinach
$6.00
Nutmeg
$6.00
Black Truffle Potato Puree
$6.00
Add $6 suppl
Pencil Asparagus
$6.00
Black Truffle Butter
$6.00
Pecorino
$6.00
Spring Onion Rings
$6.00
Menu for Napa & Co. is provided by findrestaurantmenu.com
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