Farinacei
Fresh pastas made on premises.Black Linguine alla Vongole con Gamberetti e Granchio
$39.00
fresh black linguine pasta tossed with shrimp, jumbo lump crab meat, cockles, cherry tomatoes, white wine, parsley, chili pepper
Paccheri con Aragosta e Gamberoni alla McNally
$42.00
Imported Paccheri pasta tossed with whole fresh Maine lobster, Colossal Maya Prawn, asparagus, zucchini finished with white wine, e.v.o.o., truffle essence & a touch of Brandy
Tagliatelle alla Bolognese
$31.00
Homemade tagliatelle tossed with slow-cooked 3 meat San Marzano tomato ragu with a touch of milk, whipped ricotta.
Cavatelli con Salsiccia alla Pietro
$31.00
Homemade cavatelli infused with broccoli rabe, baked with San Marzano tomato sauce with a touch of milk, hot and sweet sausage, shaved ricotta salata.
Gnocchi Al sugo di Carne Finta (GF)
$36.00
Handcrafted Gluten free cauliflower Gnocchi pasta with homemade meatless bolognese ragu tossed with roasted organic eggplant, Mutti cherry tomatoes, basil, roasted cauliflower
Fusilloni con Gamberetti al Pesto e Pistacchio
$37.00
imported special cut fusilloni pasta tossed with shrimp, homemade pesto with toasted pistachios
Bucatini Ai Cento Pomodorini
31.00
Bucatini pasta with San Marzano cherry tomato sauce, fresh basil, Pecorino Romano
$Per Cominciare
Burrata di Tartufo alla Caprese
$29.00
Imported black truffle burrata, imported prosciutto Toscano, ugly tomatoes, roasted peppers, shaved Parmigiano Reggiano, truffle balsamic drizzle.
Melanzane Ripiene
$24.00
Baked thin-sliced eggplant rollatini filled with organic baby spinach, mini mushrooms, imported truffle burrata, fresh herbs topped with Feemster cheese fondue served over san Marzano tomato sauce.
Calamari Grigliati
$27.00
Thyme-grilled calamari, lemon oil, served over organic baby argula
Arancini Siciliani
$22.00
Imported carnaroli rice risotto balls filled with pork, beef, veal, peas, and burrata cheese served over San Marzano tomato sauce and cheese fonduta.
Polpette di Vitello
$21.00
Homemade veal meatballs served over San Marzano tomato sauce and whipped ricotta. Add creamy polenta for an additional charge.
Polpette di Melanzane
$21.00
Homemade veggie meatballs (eggplant and porcini mushrooms) topped with San Marzano tomato sauce and whipped ricotta. Add creamy polenta for an additional charge.
Filetto al Gorgonzola
$27.00
Prime Filet mignon tips wrapped in a Prosciutto Toscano, Gorgonzola Truffle sauce
Frittura di Calamari, Gamberetti e Capesante
28.00
Fried calamari, shrimp, scallops topped with crispy beet & onion strings served in a radicchio bowl with honey habanero & TerraSole tartar sauces
$Insalate
Add extras for an additional charge.Carpaccio di Barbabietole Insalata
$18.00
Thinly sliced organic local beets, organic baby arugula, almond goat cheese rondure, white truffle essence vinaigrette.
Insalata di Cavoletti
$19.00
Shaved miniature Brussels sprout salad tossed with toasted hazelnuts, crispy guanciale, truffle Parmigiano vinaigrette, Westfield goat cheese croquettes.
Insalata di Cesare
$18.00
Grilled organic baby artisan romaine heart with creamy Parmigiano dressing, shaved imported sharp provolone, grissini.
Insalata TerraSole
$19.00
Radicchio, endive, pears, organic baby arugula, cucumbers, avocado, basil, imported Gorgonzola.
Panzanella Toscana Insalata
24.00
Tuscan bread croutons, avocado, fresh fava beans, cucumbers, organic multi-colored cherry tomatoes, fresh basil, poached lobster substitute imported truffle burrata for lobster.
$Piatti Unici
Vitello alla Milanese
$74.00
Milk-fed Veal chop pounded thin panko crusted topped with Prosciutto Emilia, organic baby arugula, multicolored cherry tomatoes, shaved imported Parmigiano cheese
Branzino alla Griglia
$44.00
Grilled imported Mediterranean wild sea bass 800 to 1000 grams, roasted garlic sauce, potatoes, chunky vegetable caponata, organic baby vegetables.
Salmone al Pistacchio e Farrotto
$45.00
Black and white sesame crusted wild king salmon, puree of pistachio sauce served with organic farrotto and baby vegetables.
Grigliata di Pesce
$55.00
grilled seafood platter with fresh horseradish & paprika crusted branzino, colossal maya prawn, fresh calamari, wild king salmon, fresh maine lobster finished with lemon, cold pressed e.v.o.o., served with organic baby vegetables, roasted marble potatoes
Vitello alla Milanese with Imported Buratta
79.00
Milk-fed Veal chop pounded thin panko crusted topped with Prosciutto Emilia, organic baby arugula, multicolored cherry tomatoes, shaved imported Parmigiano cheese with imported burrata
$Seafood Bar
Lobster Cocktail
$48.00
Steamed fresh main lobster, chilled and split.
Colossal Maya Prawn Cocktail
33.00
the classic
$Specials
Zuppa di Uva Bianca con Mandorle e Gamberetti
$24.00
Spring green grape and cucumber gazpacho with toasted almond, sliced radish & rock shrimp
Zuppa al Granchio
$24.00
Alaskan King gazpacho finished with cognac, Jumbo lump King Crab meat, chives
Fiori di Zucchini Ripiena con Formaggio di Capra
$27.00
Fresh zucchini flowers (3) stuffed with goat cheese & whipped ricotta, tempura style served over San Marzano tomato sauce and Prima Donna cheese
Pietro Life Changing Sushi Roll - ONLY Available WEDNESDAY THROUGH SUNDAY
$115.00
Fresh whole Maine lobster, avocado, asparagus, wrapped in a white soy paper topped with seared A5 imported Japanese Kobe beef, sliced fresh shaved black truffle, 24kt edible gold flakes, black truffle cavier
Risotto Venere Alla Pescatore
$55.00
Imported black rice risotto tossed in a spicy tomato sauce, whole fresh Maine lobster, shrimp, jumbo lump crab meat
Pietro Life Changing Shushi Roll - ONLY Available WEDNESDAY THROUGH SUNDAY
$180.00
Fresh whole Maine lobster, avocado, asparagus, wrapped in a white soy paper topped with seared A5 imported Japanese Kobe beef, sliced fresh shaved black truffle, 24 kt edible gold flakes, black truffle cavier with 3 oz seared A5 imported Japanese Kobe beef steak
Pinsa
$63.00
Homemade pizza topped with Imported Burrata, whole fresh Maine lobster, clams, shrimp
Artisan Burgers Elk
$30.00
All house made burgers served on a fresh Brioche bun with Vermont Cheddar cheese, heirloom tomato, crispy baby romaine lettuce, spicy avocado aioli, Truffle sea salt fries
Artisan Bison Burger
$30.00
All house made burgers served on a fresh Brioche bun with Vermont Cheddar cheese, heirloom tomato, crispy baby romaine lettuce, spicy avocado aioli, Truffle sea salt fries
Artisan Kobe Beef Burgers
$30.00
All house made burgers served on a fresh Brioche bun with Vermont Cheddar cheese, heirloom tomato, crispy baby romaine lettuce, spicy avocado aioli, Truffle sea salt fries
Caciucco Toscano
$63.00
Fish stew with fresh Maine lobster, shrimp, branzino, calamari, wild king salmon, clams, mussels, scallops in a spicy San Marzano tomato broth, toasted Tuscan bread
Costolette di Cinghiale Condit con Castagne Arroste
76.00
Double cut wild boar chops topped with roasted chestnut fig port wine reduction served with organic baby vegetable, lobster mashed potatoes
$TerraSole a Casa
$175 (serves approximately 4 people) Add Dessert for $15Crudo
In Italian crudo means raw and can relate to many types of food. The fish and meat used in crudo is made from the freshest, high-quality products on the market. We are sourcing our products from True World Foods. True World is dedicated to providing the highest quality, freshest and tastiest products from around the world. As one of the largest wholesale distributors of seafood and specialty grocery items in North America, True World Foods Commits to Sustainable, Traceable Wild Caught Seafood Crudo selections precisely crafted by Chef Edwin PurnomoCRUDO IS ONLY AVAILABLE WEDNESDAY THROUGH SUNDAY
Nigiri
Nigiri is made from thinly-sliced raw fish or other types of seafood laid over a compacted sweet and salty vinegared rice. Nigiri literally means “two-fingersâ€. This comes from how the rice is specifically portioned and fits onto the chef’s “two-fingers†when pressing. Nigiri is mostly raw, but can sometimes be made with cooked or seared fish. Nigiri can be eaten however you like, most people will use hands or chopsticks, but you won’t get scorned for using a fork either.
Sashimi
Sashimi translates to “Pierced meatâ€. True to its name this dish is composed of only very thin, expertly sliced strips of raw meat. Sashimi is most common in fish but it can also be made from other meats as well. Sashimi is always served raw. Sashimi is traditionally eaten with chopsticks and should only be eaten this way.
Seafood Tuna Poke Bowl
$42.00
Bluefin tuna, wild King salmon, fresh Maine lobster with celery, asparagus, bell peppers and avocado over sushi rice
Handroll Bluefin toro ( 2 pieces)
$42.00
Bluefin Toro, scallion, avocado, lobster salad
Handroll spicy lobster ( 2 pieces)
$42.00
Spicy Lobster, avocado, lobster salad
TarTare
$32.00
Bluefin tuna layered with organic pear, avocado, red quinoa, multi-color cherry tomatoes finished with wasabi and soy sauces
Carpaccio - Seared Yellowtail Jalapeno
$32.00
seared yellowtail, black sea salt, extra virgin olive oil, citrus soy sauce with jalapeño
Crab and eel Shushi roll
$36.00
Crab and eel with avocado and cucumber
Vegetarian Shushi roll
$32.00
cucumber and avocado with fresh vegetable
Lobster sushi roll
$56.00
Fresh whole Maine lobster with avocado and cream cheese topped with burrata, truffle caviar
Crudo Seafood Platter
$75.00
Fresh whole Maine Lobster, two Kumamoto oysters of the day, two Bluepoint oysters, clams, and shrimp
Crudo Tuna Tasting
58.00
Selection of Tuna Spicy Tuna roll & amp;Chef’ s choice Tuna Nigiri
$Gourmet Woodfired Pizza Selections
Oval Artisan Pizza To prepare our authentic pizza’ s we have sourced the highest quality of imported organic San Marzano tomatoes and fresh imported burrata from Pietro’ s region of Italy.Our pizza dough recipe is straight from Italy made with double zero flour and rice flour to create a fluffy, low calorie, high protein pizza doughLa Margherita (Rossa)
$26.00
Organic San Marzano DOP tomatoes, imported burrata, cold pressed extra virgin olive - oil, fresh basil
Diavola e Lucifero (Rossa)
$31.00
Organic San Marzano DOP tomatoes, imported Burrata, Ezzo Pepperoni, cold pressed extra virgin olive-oil, fresh basil, spicy honey
Tartufina (Bianca)
$46.00
Imported Burrata, fresh seasonal wild mushrooms, white truffle oil, baby arugula, truffle burrata cheese, shaved black truffle
Speck e Rucola e (Bianco)
$36.00
Imported Burrata, Speck, baby arugula, Mission figs, cold pressed e.v.o.o., fresh basil
Vegetariana (Rossa)
$26.00
bianco dinapoli tomatoes, imported cepponelli grande, eggplant, zucchini, mini mushrooms, crumbled westfield goat cheese cold pressed extra virgin olive-oil, fresh basil
Puglia a Modo Mio (Bianca)
$29.00
Yellow Cherry Datterini Tomatoes from Campania, Heart of burrata from Puglia, imported Cepponelli Di Napoli Mozzarella, shrimp, toasted Sicilian pistachio
Salsiccia e Broccoli Rabe (Rossa)
$30.00
Organic Bianco Di Napoli DOP tomatoes, imported Cepponelli Di Napoli Mozzarella, Parmigiano Reggiano DOP, Italian style sausage, Guanciale, broccoli rabe, sliced Jalapeno, cold pressed extra virgin olive-oil, fresh basil
Culatello e Rucola e (Bianco)
36.00
Imported Bufalo Mozzarella DOP, Culatello ham (Top Rated Proscuitto), baby arugula, Mission figs, cold pressed e.v.o.o., fresh basil
$Contorni (Sides)
Sauteed baby spinach
$13.00
Sauteed broccoli rabe
$13.00
Organic baby vegetables cake (GF)
$13.00
Lobster macaroni & cheese cake
$13.00
Roasted marble potatoes
$13.00
Chunky vegetable caponata
$13.00
Lobster mashed potatoes
$13.00
Creamy polenta
$13.00
Truffle fries
13.00
$Woodfired Oven
Woodfired selections are seasoned and seared to perfection at a high temperature with fresh rosemary, black garlic and sea salt to lock in the flavors and served on a sizzling platter16 oz Bone-In Filet Mignon
$100.00
14 oz NY Strip Steak
$87.00
Pork Chop Scarpariello
$55.00
certified dry aged pork chop, hot & sweet cherry peppers, tangy sauce
Polletto Al Mattone
$44.00
Whole hormone free Poussin (baby chicken) butterflied
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