Appetizers
Signature Mac & Cheese
Baked with a panko and bacon topping.
Roasted Slab Bacon
Served with a side of house sauce, micro lettuce and tomato salad.
Chilled Lobster Cocktail
Split maine lobster with creamy cocktail sauce.
Jumbo Lump Crab Cakes
Over slaw with roasted red bell pepper aioli and house made yogurt tartar sauce.
Fresh Mozzarella and Tomatoes
Topped with basil and extra virgin olive oil.
Tomatoes and Onions
Slices of fresh tomatoes and vidalia onions with sea salt and aside of our house steak sauce.
Fried Calamari
Corn meal dusted crispy calamari served with Creole remoulade.
Chilled Seasonal Oysters
Served With cocktail and mignonette sauces.
Shrimp Cocktail
Four jumbo shrimp with cocktail sauce and our sweet and savory sauce.
Salads
Caesar Salad
Romaine lettuce, seasoned croutons, shaved parmesan, and house made dressing.
Iceberg Wedge Salad
Baby iceberg lettuce topped with crumbled gorgonzola cheese, grape tomatoes, red onions, and blue cheese dressing finished with bacon lardons.
Mozzarella Salad
Fresh tomatoes and aged balsamic dressing.
House Salad
Mixed baby lettuce, dried cherries, apricots, fresh pineapple, almonds, parmesan and citrus dressing.
Prime Steak Salad
Sliced prime sirloin served over spinach and lettuce with grape tomatoes, roasted cipollini onions, spiced walnuts, crumbled gorgonzola cheese, and red wine vinaigrette.
Soups
Roasted Tomato Sauce
Served with a mozzarella crouton and freshly shredded basil.
Fish Soup
Steamed mussels, claims, shrimp, flounder and vegetables with a saffron cream.
Maine Lobster Bisque Soup
Rich and creamy, with fresh lobster, dry sherry and traditional oyster crackers.
French Onion Soup
Baked with toasted croutons and a decadent munster cheese crust.
Entrees
The Burger
Our award winning freshly ground blend of chuck steak and short ribs with sauteed mushrooms, onions, house sauce, bacon, and cheddar cheese. Served with house cut steak fries.
Roasted Half Chicken
Served with garlic mashed potatoes, sauteed spinach and a rich au jus.
Grilled Vegetable Terrine
Layered mediterranean vegetables, pesto ricotta,fontina, and a lightpomodoro sauce, served with a tossed house salad.
Seafood
Broiled Montauk Flounder
Served with citrus hollandaise and asparagus spears.
Market Selection
A changing selection of the freshest offerings.
Steamed Main Lobster
Two pound lobster, served with drawn butter and choice of one side.
Salmon
Asian glazed Atlantic salmon with baby bok choy and ginger pineapple rice.
Prime Steaks and Chops
Our steaks are USDA Prime, bone in and dry aged 4 to 6 weeks for optimal tenderness then broiled to your order at over 1,300 for superior flavor. Served with choice of sauce: House, bordelaise or bearnaise.Porterhouse
20 oz. For one, 40 oz. For two, 60 oz. For three, 80 oz. For four served traditionally sliced on a sizzling hot plate.
18 oz. New York Strip
8 oz. Filet Mignon
12 oz. Filet Mignon
14 oz. Sirloin
Rack of Lamb
Our signature domestic lamb rib chops.
Surf and Turf
An 8 oz filet mignon and a 12 oz. lobster tail broiled in tandem to your specifications
Pizza
Main Pizza
Margarita with tomato sauce, fresh mozzarella fior di latte, sea salt and fresh basil.
Market Pizza
Bacon, sausage, pepperoni, tomato sauce and mozzarella.
Parley Pizza
Vodka sauce made with diced pancetta, mozzarella and fresh basil.
West Pizza
Fontina, mozzarella, thinly sliced pears, walnuts, crumbled blue cheese and cracked black pepper drizzled with honey.
Prospect Pizza
Plain cheese pizza with tomato sauce and mozzarella.
Holmes Pizza
Fontina, sliced red onions, pistachios and rosemary.
Manor Pizza
Figs, prosciutto, fontina, ricotta, mozzarella and balsamic fig glaze.
King Pizza
Main lobster in a decadent pink champagne sauce topped with fontina, mozzarella and fresh basil.
Byron Pizza
Sliced steak, blue cheese, fontina, and red onions, topped with fresh arugula, shaved parmesan and reduced balsamic vinegar.
Catoonah Pizza
Spicy soppressata sausage, garlic, chili flakes, tomato sauce and mozzarella.
Ivy Hill Pizza
Caramelized onions, thyme, crisp bacon, mozzarella and fresh basil.
Side Dishes
Sauteed Cipollini Onions
Broccoli Florets
Crispy Onion Strings
Steak Fries
Buttermilk Mashed Potatoes
Sauteed Asparagus Spears
Wild Mushroom Sauteed
Creamed Spinach
Sauteed Spinach
Loaded Baked Potato
German Hash Browns
Kids
Ages 12 & under.Happy Angels
Angel hair pasta with butter or marinara and Parmesan cheese.
Chicken Tenders
Served with fries and BBQ sauce.
Grilled Cheese
Served with fries.
Kids Cheeseburger
Cooked well done, served with American cheese and a side of fries.
Salads
House Salad
Mixed baby lettuce, dried cherries, apricots, fresh pineapple, almonds, parmesan and citrus dressing.
Cape Cod Chopped Salad
Romaine, tomatoes, red onions, artichokes, chickpeas, apples, dried cranberries with red wine vinaigrette.
Caesar Salad
Romaine lettuce, seasoned croutons, shaved parmesan and house made dressing.
House Made Mozzarella Salad
Served with fresh tomatoes, aged balsamic dressing.
Iceberg Wedge Salad
Baby iceberg lettuce topped with crumbled gorgonzola cheese, grape tomatoes, red onions and blue cheese dressing finished with bacon lardons.
Soups
New England Clam Chowder Soup
Chicken Dumpling Soup
Soup du Jour
Sandwiches
Grilled Chicken Cutlet Sandwich
Smoked mozzarella, roasted red peppers, arugula basil spread, portuguese roll.
House Made Veggie Burger
Lettuce, tomato, onion, honey mustard, wheat bun.
French Dip Sandwich
In house roasted beef, dipped in au jus, provolone cheese, horseradish mayo, house made Italian roll.
Cape Cod Club Sandwich
Turkey, brie, bacon, lettuce, tomato, cranberry mayo, wheat toast.
Cuban Sandwich
Roasted pork, ham, pickles, Swiss cheese, whole grain mustard, house made Italian roll.
The Burger
Freshly ground chuck steak and short ribs, sauteed mushrooms, onions, bacon, house sauce, cheddar cheese, brioche bun.
Crab Cake
Chipotle mayo, avocado, lettuce, brioche bun.
Ahi Tuna Wrap
Sesame avocado puree, fresh arugula, spicy bang bang sauce.
Vegetable Tacos
Queso fresco, house made sriracha sauce, 3 corn or flour tortillas.
Lunch Specials
Hummus Plate
Black olives, roasted peppers, house made pita bread.
Garlic Shrimp
Sauteed spinach, cannellini beans, sundried tomatoes.
Penne Pasta
Broccoli rabe, spicy sausage, garlic, parmesan cheese.
Meatballs Al Forno
Tomato sauce, orecchiette pasta, fontina cheese.
Asian Chicken
Egg noodles, mixed vegetables, ginger soy sauce.
Menu for Cellar Door Steakhouse is provided by findrestaurantmenu.com
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