Drinks
DrinksThai Iced Tea
$2.50
Thai Iced Coffee
$2.50
Can of Soda
2.00
$Appetizers
AppetizersThai House Sampler
$10.95
A combination of two angel shrimp, two chicken satay, four kanom jeeb goong, two vegetable dumplings and a Siam roll.
Beef Satay
$6.25
Thai style marinated beef on skewers, charcoal grilled. Served with peanut sauce and cucumber sauce.
Chicken Satay
$5.25
Thai style marinated chicken on skewers, charcoal grilled. Served with peanut sauce and cucumber sauce.
Siam Rolls
$5.25
Four piece. Thai crispy spring rolls with chicken, served with homemade sweet chili sauce.
Vegetable Rolls
$5.25
Four piece. Deep fried spring roll filled with cabbage, carrot, celery and bean thread. Served with sweet plum sauce.
Angel Shrimp
$5.25
Five rolls. Whole shrimp wrapped around with crispy egg roll skin, served with homemade sweet chili sauce.
Tofu Triangle
$5.25
Ten piece. Vegetarian deep fried fresh pearl tofu, served with sweet sauce and ground peanut.
Hoy-Ob
$6.50
Steamed fresh cultured mussels with Thai herb, wine and spicy sauce in hot pot, served with house special hot sauce.
Garipuff
$5.25
Golden puff. Vegetarian crispy puff, stuffed with blend potato and curry powder.
Kanom Jeeb Goong
$5.25
Five piece. Steam shrimp dumpling served with vinegar soy sauce.
Todman
$5.50
Minced fish mixed in Thai spices, shredded lime leaf, red curry, fried till golden brown. Served with crushed peanut on cucumber sauce.
Vegetable Tempura
$5.25
Thai style. An assortment of fresh vegetables, Thai style tempura. Served with house special sauce.
Golden Ring
$5.50
Squid. Deep fried squid ring served with sweet plum chili sauce.
Cream Cheese Wonton
5.25
Fried wonton stuffed with avocado and cream cheese.
$Soup
SoupTom Yum Goong
$3.50-8.95
Hot and sour shrimp soup spiced with lemon grass, lime juice and mushroom.
Tom Kar Gai
$3.50-8.95
Chicken coconut soup with galangal, lemon grass and lime juice.
Small Vegetable Clear Soup
$3.50
Bean curd and assorted vegetables in clear broth.
Large Poh Taek
11.95
Spicy seafood soup with shrimp, scallop, mussel, squid in aromatic soup of lemongrass, mushroom, basil leaves and lemon juice.
$Salad
SaladMix Salad
$3.95
Assortment of vegetable, tofu, egg with peanut sauce dressing.
Chicken Salad
$4.95
Barbecued chicken on bed of fresh vegetable with peanut sauce dressing.
Som Tom
$6.95
Slivers of raw papaya mixed with hot chili, lime, dried shrimp and garlic, seasoned with Thai spices.
Shrimp Salad
$10.95
Grilled shrimp in sweet chili sauce with lemon grass, shallot, lime juice, mushroom and scallion.
Spiced Grill Beef Steak Salad
$9.95
Whole shrimp wrapped around with crispy egg roll skin, served with homemade sweet chili sauce.
Nam Sod
$9.95
Minced chicken breast well cooked, seasoned with herb and spices, onion, chili, ginger and roasted peanut in lime juice. Served with fresh lettuce.
Laab
$9.95
Minced chicken breast cooked and tossed with roasted rice powder, lime juice, onion, scallion and fresh herb, served with lettuce.
Seafood Salad
$10.95
Shrimp, scallops, squid tossed with onions, pepper, tomatoes in the herbs and lime juice.
Yum Woon Sen
10.95
Shrimp, squid, ground chicken and bean treat noodle tossed with onions, peppers, tomatoes in the herbs and lime juice.
$Curry Dishes
Curry DishesRed Curry
$10.95-11.95
Your choice of protein with coconut milk, bamboo shoot, egg plant and basil leaves.
Green Curry
$10.95-11.95
Your choice of protein with coconut milk, bamboo shoot, string bean and basil leaves.
Massaman Curry
$10.95-11.95
Your choice of protein with Thai-Indonesian massaman curry, coconut milk, onion, peanut and potato.
Yellow Curry
$10.95-11.95
Mild yellow curry in coconut milk with onion, summer squash, baby corn, tomatoes and pineapple.
Panang Curry
$10.95-11.95
Your choice of protein in spicy Thai panang curry, shredded kaffir lime, string bean, eggplant, baby corn and basil leaves.
Chang Mai Curry
$10.95-11.95
Your choice of protein sauteed with coconut milk curry, chili, bell pepper, onion, bean thread, mushroom and bamboo shoot, topped with chopped peanut.
Pik King Shrimp
10.95-11.95
Sauteed shrimp in pit king curt with coconut milk, string bean and snow pea.
$Vegetarian Dishes
Vegetarian DishesVegetarian Pad
$9.95
Rice noodle pan fried with tofu, vegetables, egg, bean sprouts, scallion and peanuts.
Vegetarian Drunken Noodles
$9.95
Rice noodle pan fried with tofu, mix vegetable, egg, onion and basil leaves.
Vegetable Raam
$9.95
Broiled spinach and assorted vegetables topped with peanut sauce.
Tofu Mix Vegetable
$9.95
Stir fried with onion, carrot, broccoli, bean sprouts in oyster sauce and soy sauce.
Eggplant and Asparagus
$11.95
Sauteed asparagus and Chinese eggplant in toe jiew-pickle soy bean and basil.
Vegetable Cashew Nuts
9.95
With tofu, mushroom, onion, carrot, zucchini, snow pea, cashew nuts and chili sauce.
$Chef's Recommend
Chef's RecommendHome Style Duck
$14.95
A crispy half boneless roasted duck, topped with ginger, broccoli, snow pea, mushroom, baby corn and scallion in brown orange sauce.
Duck Taley
$18.95
Duck with seafood. A crispy half boneless roasted duck topped with Thai style sauteed shrimp, scallop, squid, chunk of cod fillet, bamboo shoot, broccoli, snow pea and shiitake mushroom.
Imperial Duck
$14.95
Sliced roasted duck sauteed with onion, mushroom, pineapple, zucchini, scallion and roasted cashew nut in mild chili sauce.
Duck Curry
$14.95
Sliced roasted duck simmered with pineapple chunk, tomato, zucchini, string bean, eggplant, broccoli and basil in red curry.
Beef Steak Macadamia
$13.95
Marinated cubes of tender beef stir fried with mushrooms and macadamia nuts, flavored with fresh chili, shredded fresh ginger and scallions complemented with steamed fresh water cress.
Kai Ka Prow
$10.95
Minced ground chicken in fresh garlic, red peppers with sweet basil leaves.
Chicken Raam
$9.95
Boiled chicken breast, mix vegetable and spinach topped with peanut sauce and cashew nuts.
Chicken Patpong
$12.95
Chicken with onion, scallion, pineapple and cashew nut, cooked with dry chili paste, served in sizzling hot plate.
Shrimp Patpong
$13.95
Shrimp with onion, scallion, pineapple and cashew nut, cooked with dry chili paste, served in sizzling hot plate.
Siam Chicken
$10.95
Sauteed of sliced chicken breast with house special sauce, roasted cashew nut, onion, pineapple, mushrooms and scallion.
Wild Boar Basil
$10.95
Tender pork pan fried with mushroom, pepper corn and fresh basil in spicy curry sauce.
Dancing Squid
$12.95
Sauteed tender squid with basil, green pepper, onion, green pea, carrot and mushroom in hot chili sauce.
2 Lover
$11.95
Marinated pork and beef with hot sweet and sour sauce, green pepper, onion, zucchini, carrot, mushroom, tomato and scallion.
Pinenut Chicken
$11.95
Tender chicken sauteed with pine nut, assorted vegetable in a fragrant singer sauce.
Garlic Soft Shell Crab
$18.95
Fried soft shell crab topped with scallion, garlic sauce and mixed vegetables.
Ginger Crab
18.95
Fried soft shell crab topped with ginger, onion, bell pepper, mushroom and special ginger sauce.
$Meat and Vegetable
Meat and VegetableMix Vegetables Oyster Sauce
$11.95-9.95
With broccoli, snow peas, mushrooms, carrots, baby corn, string bean, zucchini, carrots and oyster sauce. Includes steam rice.
Garlic Entree
$11.95-9.95
Quick stir fried your choice of protein with fresh ground garlic and peppers. Served on a bed of lettuce. Includes steam rice.
Ginger Entree
$11.95-9.95
Sauteed with ginger, fungus, assorted colorful vegetable in a ginger sauce. Includes steam rice.
Hot Basil Leaves
$11.95-9.95
Sauteed with fresh minced hot pepper, basil leaf, mushroom, green pepper, scallion and onion. Includes steam rice.
Sesame Seed Dinner
$11.95-9.95
Marinated meat dipped in flour and deep fried, sauteed with green pepper, onions, sesame seed and sesame sauce. Includes steam rice.
Sweet and Sour
$11.95-9.95
Thai style sweet and sour dish with tomato, onion, baby corn, cucumber, zucchini, carrot, pineapple and scallion. Includes steam rice.
Cashew Nuts
$11.95-9.95
With mushroom, onion, carrot, zucchini, snow pea, cashew nut and chili sauce. Includes steam rice.
Sriracha
$11.95-9.95
Your choice of protein sauteed with assorted vegetable with sriracha sauce. Includes steam rice.
Spicy Bamboo
11.95-9.95
Sauteed bamboo shoot, shiitake mushroom, mushroom, scallion and basil leaves in spicy chili. Includes steam rice.
$Seafood
SeafoodSalmon Garlic
$15.95
Grilled salmon steak topped with scallion, garlic sauce and mix vegetable.
Salmon Ginger
$15.95
Grilled salmon steak topped with ginger, onion, bell peppers, mushroom and special ginger sauce.
Salmon Mangoes Curry
$15.95
A seasonal dish. Ripe fresh slice of mangoes simmered with steam salmon fillet in yellow curry based, brighten with assortment of vegetables.
Salmon and Vegetable
$15.95
Steamed fresh salmon steak topped with fresh vegetable, mushroom, stir fried with house special sauce.
Salmon Panang
$15.95
Charbroiled 12 oz. salmon fillet topped with spicy panang curry sauce, string bean, mushroom, snow pea, baby corn, red pepper and basil leaves.
Fisherman Madness
$15.95
Seafood assortment sauteed in hot chili sauce with green pepper, onion, mushroom and Thai herbs. Served on a bed of mussel.
Seafood Platter
$15.95
Sauteed shrimp, scallop, squid and chunk of cod fillet with onion, scallion, pineapple, green pepper and cashew nut cooked with dry chili paste. Served in sizzling hot plate.
Seafood Curry
$15.95
Specially prepared mild curry sauce and coconut milk, simmered with shrimp, squid and scallop on the side of steamed broccoli, asparagus and carrot chunk.
Shrimp Asparagus
$14.95
Sauteed fresh asparagus and carrots with shrimp paste sauce.
Paradise Shrimp
$14.95
Shrimp tossed in traditional Thai spices, quick stirred with a touch of yellow curry, chili, onion, pineapple, scallion and egg.
Poo Pad Pong Kari
$18.95
Bangkok style, sauteed soft shell crabs with shrimp, scallop and squid in pong kari-yellow curry sauce powder.
Poo Kra Prow
18.95
Soft shell crabs sauteed in garlic, oyster sauce, chili and kra prow-purple Thai basil.
$Noodle and Fried Rice
Noodle and Fried RicePad Thai
$9.95
Thai noodle dish stir fried with shrimp and chicken, egg, iced tofu, bean sprout, scallion and ground peanut.
Drunken Noodle
$9.95
Spicy rice noodle sauteed with shrimp and chicken, egg, basil, onion, scallion and carrots.
Spicy Noodle
$9.95
Sauteed fresh rice noodle with shrimp and chicken, Chinese cabbage, scallion, bean sprout, egg, carrot, snow pea in sriracha sauce-chili sauce.
Chaiya Noodle
$8.95
Steamed rice noodle with shrimp, scallop, mussel, squid and bean sprout and basil in red curry and scallion.
Siam Fried Rice
$8.95
Thai fried rice with shrimp and chicken with egg, pea, scallion, pineapple, carrot, snow pea and tomato.
Fried Rice
$10.95-9.95
Spicy fried rice with your choice of protein, pepper onion and basil.
Tom Yum Talay
$8.95
Thai hot and sour rice noodle soup with seafood.
Noodle Soup
$7.95
Rice noodle soup with chicken and shrimp, served with bean sprouts and basil.
Pineapple Fried Rice
$8.95
Shrimp, chicken, onion, pineapple, tomato, snow pea and curry powder.
Radna
$10.95-9.95
Flat rice noodle topped with gravy of your choice of protein and Chinese broccoli.
Pad See Ew
$10.95-9.95
A quick stir fried of flat rice noodles, broccoli and carrots in a thick soy sauce.
Pad Woon Sen
10.95
Stir fried bean tread noodle with chicken and shrimp, onion, celery, carrots, scallion and sprout.
$Special Menu
Special MenuSizzling Chicken
$12.95
Chicken topped with tamarind sauce and deep fried shallot on bed of oil free sauteed asparagus, snow pea, carrot, onion, celery, mushroom, broccoli, zucchini and string bean on a hot sizzling platter.
Sizzling Steak
$14.95
Thinly sliced, marinated beef stir fried with onion, mushroom, scallion and sesame seed, served on a sizzling hot plate.
Goong Ob Woonsen
$14.95
With tofu, mushroom, onion, carrot, zucchini, snow pea, cashew nut and chili sauce.
Siam Gulf
$15.95
Steam seafood with cabbage, bean tread, onion, scallion, garlic, celery and black mushroom in the special sauce.
Lime Fish
$22.95
A whole big red snapper or sea brass steam with ginger sauce, black mushroom, celery, onion, scallion and ginger.
Ginger Fish
$22.95
Whole big red snapper or sea brass steam with ginger sauce, black mushroom, celery, onion, scallion and ginger.
Garlic Fish
22.95
Fried whole big red snapper or sea brass on bed of steam assorted vegetable topped with garlic sauce.
$Lunch Chef's Recommend
Lunch Chef's RecommendLunch Beef Steak Macadamia
$7.50
Marinated cubes of tender beef stir fried with mushrooms and macadamia nuts, flavored with fresh chili, shredded fresh ginger and scallions, complemented with steamed fresh water cress.
Lunch Kai Ka Prow
$7.50
Minced ground chicken in fresh garlic, red peppers with sweet basil leaves.
Lunch Wild Boar Basil
$7.50
Tender pork pan fried with mushroom, pepper corn and fresh basil in spicy curry sauce.
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