Appetizers
Coromandel's Sham Savera
$12
'A Chef's Signature Special' | Spinach & Cottage Cheese Dumplings | Tangy Tomato Honey Sauce
Lasuni Gobi
14
'From The Himalayan Rim' | Mini Batter Fried Cauliflower Tomato | Garlic | Herbs
$Tiffin Corner
Tiffin Corner
16
Masala Dosa (or) Mysore Dosa** (or) Uthappam. From Coromandel Coast, a South Indian "Udupi" Special | A Paper-Thin Rice and Lentil Crepe or a Pancake - Spiced Potatoes and Peas Stuffing | Chutneys and Sambar Accompaniments. Rasam Vadai: Lentil Dumplings Soaked in a Hot & Sour Spicy Soup. Sambar Vadai: Lentil Dumplings Soaked in a Curried Lentil Sauce (Vegetarian)
$Chaat Corner
Sliced Samosa (or) Ragda Patties (or) Crispy Spinach
$13
Chickpeas | Herbs | Crispy Chickpea Flour 'Noodle' | Chutneys - Tamarind | Yoghurt | Mint & Cilantro
Imli Baingan
$11
'A Gujarati Specialty' | Crispy Eggplant | Chickpeas | Tamarind | Herbs | Crispy Chickpea Flour 'Noodle'
Vegetable Platter
$10
An assortment of Vegetable Bhajji | Eggplant | Potato | Cauliflower | Spinach | Onions
Vegetable Samosa
$9
'An All-time favorite from Punjab' | Spiced Potatoes & Green Peas | Crispy Pastry
Kheema Samosa
$14
Spiced Ground Lamb & Green Peas | Crispy Pastry
Chemmeen Roast
$18
'A speciality of Kerala Blend of Gourmet Spices' | Grilled Shrimps | Red Onion | Tomatoes
Calamari Coromandel
$16
Crispy Calamari Stir Fried | Onions | Bell-pepper | Garlic | Curry Leaves
Jhinga Baghari
$18
'A South Western Specialty' | Shrimp | Tangy Curried Tomato Sauce | Mustard Seeds & Curry Leaves Tempering
Chilli Paneer^
$16
Indian Cottage Cheese | Onion | Peppers | Scallion | Soya Sauce
Malai Kati Roll
$12
Gently Spiced Paneer & Vegetables | Whole Wheat Crepe (Roti) | Spicy Tomato Sauce
Chicken Kati Roll
$14
Gently Spiced Char-grilled Chicken & Vegetables | Whole Wheat Crepe (Roti) | Spicy Tomato Sauce
Andhra Chilli Chicken^
16
Andhra Spices | Batter Fried Chicken Tenders | Peppers | Tomatoes | Onions | Sesame Seeds
$Tandoori Bites
Cafreal Kebab
$15
'A Goan Speciality' | Tender Chicken Kebab | Green Herbs & Spices Marination
Shola Kebab
$19
'Afghan Frontier Specialty' | Tandoori Skewered - Cardamom and Mace Spiced Lamb Chunks
Tandoori Chicken Wings^
$17
Marinated Chicken Wings (8 wings) | Cooked in Tandoor
Coromandel Platter
19
Kalmi Kebab (Wings) | Murgh Tikka (Chicken) | Murgh Malai Kebab (Chicken) | Sheekh Kebab (Lamb) | Kheema Samosa (Lamb)
$Soups | Salads | Sides
Mulligatawny Soup
$7
'Popular Soup of India' - Lentils & Vegetable
Poondu Rasam^^
$7
South Indian Hot and Sour Soup - Tomato | Tamarind | Herbs | Spices | Garlic
Makai Tamatar Shorba
$7
A flavorful soup – Fresh Tomatoes & Corn
Kuchumber Salad
$10
'Traditional North Indian Salad' - Chopped Cucumber, Tomatoes, Carrots, Onions | Herbs & Spices | Lemon & Olive Oil Dressing
Green Salad
$9
Garden Fresh Veggies | Chickpeas | Lettuce | Homemade Dressing
Kanda Pyaz
$3
Onion | Chilli | Lemon | Dusted Masal
Pappad
$5
Indian Crispy Lentil Wafer | Madras Appalam Fried or Tandoori Roasted
Mixed Hot Pickle^^
$4
Sweet Mango Chutney
$4
Raita
5
Yogurt | Cucumber | Carrot | Cumin
$Entrée
Served with basmati rice | brown rice $3Tandoori | From the Grill
A tandoor is a large urn-shaped oven, usually made of clay, originating from the Indian Subcontinent. are to bake unleavened flatbreads, such as roti, naan and to roast meat. The standard heating is an internal charcoal or wood fire, that reaches 480 C (900 F; 750 K), for extended periodsSamundari Toofan
$35
Succulent Cubes of fresh Salmon (OR) Halibut | (Less $4 for Salmon) | Pan-roasted Vegetables
Tandoori Shrimp
$27
Jumbo Shrimps | Yogurt | Lemon Juice | Spices
Shrimp Malai Kebab
$27
'A Mogul specialty' | Jumbo shrimp | Marination—Yogurt | Ginger | White Pepper | Saffron
Tandoori Chicken
$21
The 'King of Kebabs', an Indian Delicacy & the best way to Barbecue Chicken
Murgh Shajahani**
$23
Marination-Yogurt | White Pepper Ginger & Saffron
Chicken Tikka
$23
Chicken Breast | Yoghurt | Herbs | Spices
Kakori Kebab
$28
'An Avadh specialty' - Ground Lamb | Cumin & Coriander | Mint & Cilantro
Ghustaba
$40
'A Kashmiri specialty' | New Zealand Lamb Chops | Yogurt | Nutmeg | Ajwain | Pan-roasted Vegetables
Paneer Tikka
$20
Cottage Cheese | Herbs | Spices
Subzi Tandoori
$20
Tandoori Style Vegetables
Satrangi Kebab
42
'Medley of Kebabs' | Chicken | Lamb | Shrimp | Lamb-chop | Vegetables
$Seafood - Fish
Less $4 for SalmonKerala Fish Curry^
$35
Fresh Halibut Southern Indian Spices Marination | Chefs Special Kerala Sauce Stew
Meen Moilee
$35
Cubes of Halibut or Salmon | Freshly Squeezed Coconut Milk | Kerala Spices
Nellore Chapla Koora^^
35
Spicy Fish Curry from Nellore 'An Andhra Specialty' | Chillies | Poppy Seeds | Sesame Seeds
$Seafood - Shrimp
Mangalorean Prawn
$27
'From the Coast of Karnataka' | Black Tiger Prawns | Tangy Coconut Stew | Ginger | Curry Leaves
Pudugai Eral Varuval^
$27
'A Tamil Nadu Specialty' | Dry Cooked Bay Fresh Prawns | Onions | Coriander | Flavorful Spices
Jhinga Salan^
$27
An Andhra Speciality' | Jumbo Shrimp | Ginger-Garlic & Southern Spices | Peanut Coconut Gravy
Shrimp Mappas^
$27
Bay Fresh Shrimps | Pepper | Coriander | Tamarind and Spices | Delicately Simmered Coconut Gravy
Kolmino Patio^
$27
This 'Parsi' Shrimp Patio Rare Curry | Sharp Chillies | Sweet Jaggery | Tamarind | Lemon Squeeze
Dahi Dhani Jhinga
$27
From the Bengal Bay' | Fresh Prawns | Organic Yogurt | Coriander and Spices
Prawn Balchao^
27
'A Goan Delicacy' | Freshly Crushed Tomatoes | Curry Leaves & Spices
$Chicken
Chicken Tikka Masala
$23
Tandoori Broiled Chicken Breast | Creamy Tomato Curry Sauce. An all-time favorite from 'Punjab'
Chicken Vindaloo^^
$23
'A Goan specialty' | Hot & Sour, Tangy Curry Sauce | Potatoe
Murgh Shahi Khorma**
$24
'From Mogul Dynasty' | Mildly Spiced Curry | Creamy Pistachio & Cashew Gravy | Saffron
Kori Gassi^
$23
'Mangalorean Preparation' | Red Chillies | Coriander | Black Pepper | Cumin | Coconut and Tamarind
Chicken Madras^
$24
Chicken Chunks | Hot Coconut Curry | Red Chillies & Mustard Seeds
Chicken Sag
$23
Spiced Spinach Gravy
Murgh Dhaniwal
$23
'From the State of Bengal' | Lightly Curried | Yogurt | Freshly Ground Coriander | Cilantro
Tikka Kadhai^
$23
'A Delhi Favorite' | Chicken Tikka | Tomatoes | Garlic | Peppers | Kadhai Spices
Kozhi Nilgiri^
$23
'From the hills of Blue Mountains | Green Herbs and Spices Sauté | Nilgiri Sauce
Amchuri Murgh
$23
Chefs Special Mango Flavored Spicy Sauce
Kozhi Tengai Varuval
$23
'An Authentic Kerala Delicacy' | Coconut | Red Onions | Curry Leaves & Ground Spices
Milagu Kozhi Chettinad^^
$24
'From Chettiars Kitchen' | The Deviled Chicken in a Black Peppercorn Sauce
Kodi Vepudu^^
24
'An Andhra Speciality' | Ginger | Garlic | Onion | Green Chillies | Curry Leaves | Dry Masala
$Rice
Biriyani - saffron flavored basmati rice cooked with Curried vegetable, chicken, lamb, beef, or shrimp in a traditional wayVegetable Biriyani
$19
Chicken Biriyani
$23
Shrimp Biriyani
$27
Lamb or Beef Biriyani
$28
Goat Biriyani
$32
on bone
Medley Biriyani
$31
Mixture of Curried Lamb | Chicken | Shrimp
Chitrannam
11
Flavored Rice of Your Choice: Lemon (or) coconut (or) tamarind (or) tomato - curry leaves | mustard seeds
$Lamb
Goat Curry
$32
Slow Cooked Baby Goat on the Bone | Onions | Tomatoes & Spices
Boti Kebab Masala
$28
Tandoori Grilled Lamb Chunks | Honey Flavored Masala Sauce
Laal Maas
$28
A Traditional Lamb Curry with Tomatoes & Spices | 'A Rajasthani Specialty'
Sagwala Gosht
$28
Delicately Spiced Spinach Gravy | 'A Punjab Specialty'
Balti Gosht^
$28
'From Baltistan Region' | Bell Peppers | Sun-dried Tomatoes | Mushroom | Onions | Chillies & Ground Spices Tempering
Mirapakaya Mamsam Koora^^
$28
'From the Deccan Region' | Spicy Gravy | Red & Yellow Chillies | Coriander | Ginger
Salli Boti
$28
'A Parsi Fare' - Onions | Spices | Sweetened with Apricots | Crunchy Potatoes Topping
Kobbari Chops
$35
Knapped Tandoori Rack of Lamb Fennel Flavor | Mildly Spiced Organic Coconut Milk Sauce. 'An Andhra Specialty'
Kaju Gosht Pasanda
$28
Lamb Stewed | Creamy Cashew - Almond Sauce 'From Moghul Emperor's Table'
Uppu Kari^
$29
Whole Shallots | Garlic | Curry Leaves. 'A Tamil Nadu Favorite'
Phaal Gosht^^
28
Blend of Chillies | Onions | Tomatoes | Spices. 'Very popular in England'
$Beef
Beef Rogan Josh
$28
'An Aromatic Beef Curry' | Yoghurt | Spices | Onion Gravy | 'Signature dish of Kashmiri Cuisine'
Beef Vindaloo^^
$28
Hot & Sour, Tangy Curry Sauce | Potatoes
Beef Malabar
$28
Potatoes | Carrots | Coconut Milk & Spices. 'Specialty of Northern Kerala'
Beef Achari^
$28
Pickle Flavor Spicy Sauce
Beef Bhuna^
$28
Chopped Onions | Bell Peppers & Spices
Beef Coconut Fry^
29
Fresh Coconut | Spices | Herbs & Dry Masala | 'A popular Kerala Christian Delicacy'
$Breads
Naans - Traditional Punjabi Leavened Bread Baked in Tandoor OvenPlain | Butter Naan
$4
Garlic Naan
$5
Minced Garlic | Cilantro
Onion Kulcha
$5
Chopped Onion | Peppers | Cilantro
Chilli Naan^
$5
Green Chillies | Cilantro
Cheese Naan
$5
Peshwari Naan
$7
Nuts | Raisins | Paneer Stuffing
Kheema
$7
Spiced Ground Lamb Stuffing
Tandoori Roti
$4
Whole Wheat Bread
Tawa Paratha
$5
Multi-layered Whole Wheat Bread
Aloo Paratha
$5
Spiced Potato Stuffing
Chapati
$4
Flat Whole Wheat. 'Indian Tortilla'
Poori
$5
Puffed Unleavened Whole Wheat
Gluten Free Roti
6
Rice Flour | Tapioca Flour
$Vegetarian
Chole Batura*
$20
Chick Peas Masala | Puffy Soft Wheat Bread. 'An Authentic Northern Indian Delicacy'
Bhindi Do Pyaza
$20
Okra | Onions | Ginger | Tomatoes | Herbs | Spices | 'A North Western Speciality'
Malai Kofta*
$20
Cottage Cheese & Vegetable Dumpling | Mild Cashew & Almond Sauce. 'A Gujarati Favorite'
Dhingri Bhuna Punjabi^
$20
Mushrooms | Red Onions | Peppers | Bhuna Sauce
Subji Bhaji
$20
Stir Fried - Vegetables | Ginger | Mustard Seeds | Curry Leaves | Turmeric | Spices | Creamy Tomato Sauce. 'A Calcutta Jewish Specialty'
Sabzi Masala
$20
Vegetables | Creamy Tomato Onion Sauce
Navaratan Khorma
$20
Paneer | Vegetable | Mildly Spiced Creamy Cashew & Almond Sauce. 'A Kashmiri Specialty'
Chole Peshwari
$20
Chick Peas and Potatoes Peshwari Style
Aloo Gobi
$20
Potatoes & Cauliflower | Tomatoes | Ginger | Garlic | Herbs & Spices
Poori Bhaji*
$20
Spiced Potatoes & Green Peas | Mustard Seeds & Curry Leaves Tempering | Served with Puffy Poori
Sabji Sag Malai
20
Cauliflower | Potatoes | Homemade Cheese | Ginger | Garlic | Spices | Spinach Gravy. 'A Delhi Delicacy'
$Paneer (or) Tofu (Vegetarian)
Paneer Aap Ki Pasand
$21
'Northern India' - Classic 'Homemade Cheese' Variety of Preparations: Makhani (or) Kadhai (or) Jalfrezi (or) Butter Masala
Paneer Hare Pyaza
$21
Grated Paneer | Chefs Special Creamy Tomato Sauce | Spring Onions. 'Best with Chapati'
Sag Paneer
$21
Spinach | Homemade Cottage Cheese. 'An All-time Favorite Punjabi Dish'
Mutter Paneer
$21
Green Peas | Paneer | Mildly Spiced | Creamy Tomato Sauce | 'A Bombay Specialty'
Bagara Baingan^
$20
Baby Eggplant | Chef's Special Choice of Spices. 'A Deccan Influenced Dish'. Contains peanuts
Balti Baingan^
$20
Char Grilled Baby Eggplant | Balti Spices & Herbs | 'From Baltistan Region'
Dal Tadka
$18
Tempered Yellow Lentils | Cumin | Ginger & Spices
Dal Makhani
$18
Medley of Kidney Beans | Black Beans | Split Pea | Green Moong Lentil | Cream | Butter. 'A Punjabi Lentil Dish'
Poriyal
$18
Stir Fried - Broccoli | Carrots | Cauliflower | Tempering - Coconut | Mustard Seed | Curry Leaves
Cholam Vendakka Varattiyathu
$20
Okra | Corn Kernels | Green Herbs | Gourmet Dry Masala. 'A Kerala specialty'
Avial^
$20
Potato | Carrots | Yam | Banana | Eggplant | Squash | Yogurt & Coconut Paste | Cumin & Curry Leaves Tempering
More Kozhambu
$20
Fresh Okra | Yogurt and Southern Spices | Mustard Seeds, Curry Leaves & Red Chillies Tempering. 'A Tamil Nadu Specialty'
Kaikari Kuruma
20
Assorted Vegetables | Southern Indian Spices | Coconut & fennel induced Sauce. 'A Tamil Nadu Special'
$Kids Corner**
$10. Choice of:Chicken Nuggets & Fries
Mac n Cheese
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