Bar Crudo Raw Bar
Ostras Frescas and Oysters
$4.00
$4.00 per oyster
Tartar de Salmon
$13.00
Chilean salmon, mango red onions avocado, lemon citrus.
Ceviche de Camaron
18.50
Shrimp, citrus tomato cilantro lime red onion.
$Tapas Appetizers
Caesar Salad
$11.00
Romaine lettuce, white anchovy vinaigrette, fresh white anchovies, manchego cheese, and sweet plantain.
Empanadas de Carne
$14.50
Half moon turnovers-sirloin picadillo bell.
Tostones Vegetarianos
$12.00
Vegetarian. Green plantain medallions, shitake mushrooms, spinach, charred tomatoes, and figs vinaigrette goat cheese.
Quesadilla de Cerdo
$14.00
Guajillo rubbed slow-cooked pulled pork, cheddar Monterrey Jack cheese, and guacamole.
Sopa de Frijol Negro
$11.00
Black bean soup, sweet plantain, avocado, queso fresco and corn tortilla chips.
Tacos de Bacalao
$14.50
2 pieces. Tempura crispy cod fish, avocado, mango salsa, cilantro aioli.
Arepas de Cerdo
$13.00
Corn cakes top with pulled pork, mango salsa, red onion, cilantro escabeche.
Quesadilla de Langosta
$16.50
Minced lobster, avocado, cheddar cheese, chipotle crema fresca.
Tostadas de Pollo
$13.00
Beet juice infused crispy corn tortilla, fresh avocado, shredded chicken, grapes, dried cherries, celery, onions, and chipotle aioli.
NACHOS (chorizo, pulled pork or chicken)
$14.50
Black beans salsa, avocado pure, corn tortilla chips, and cheddar cheese.
Empanadas de Pollo Y Mango
$13.50
Shredded chicken empanadas, cilantro creme fraiche, mango coleslaw salad.
Ostras con Mofongo
$18.50
White cornmeal coated crispy blue point oysters with sweet plantain puree and pancetta saffron aioli.
Ensalada Fresca
$10.00
Field greens, cherry tomatoes, mango, goat, cheese, and tamarind raspberry vinaigrette.
Guacamole
$15.00
Quesadilla de Cerdo
$14.00
Guajillo rubbed slow-cooked pulled pork, cheddar and Monterrey Jack cheese with guacamole.
Tacos de Carne
$14.50
2 pieces. Short ribs tacos, pickled radish red onion, and pico de gallo.
Chorizo a la Parrilla
$13.00
Grilled chorizo with marinated fire roasted peppers and basil parsley chimichurri.
Quesadilla de Pollo
13.50
Grilled chicken, guacamole, cheddar cheese, and cilantro.
$Platos Principles Entrees
Cana
$26.50
Sugar cane dark rum caramelized salmon with quinoa, baby spinach, shitake mushroom, sweet plantain, warm salad pepper escabeche and ginger lemongrass salsa.
Paella for 2 People
$59.50
Barbacoa
$29.00
Guava glazed barbecue baby back ribs with yucca fries, roasted bell pepper, and cilantro corn hash.
Tierra 8oz Skirt Steak
$32.00
Grilled skirt steak with coconut maduros, scallions, rice, sun dried tomato, rosemary, roasted garlic and chimichurri.
Paella
$38.00
Shrimp, mussels, clams, saffron rice, bay scallops, fish of the day, chorizo, sweet corn, saffron, braised tomato, and roasted garlic.
Branzino
$28.00
Cornmeal crusted Mediterranean sea bass, field greens, cucumber ,sweet plantain, croutons, goat cheese with a mango naval orange vinaigrette.
Campo
$25.00
Achiote marinated charbroil free range chicken. Served with Caribbean coconut rice and beans, grilled cebollines, and charred tomato salsa.
Bahia
$33.50
Shrimp, tomatoes, scallions, corn, chipotle honey chardonnay salsa and roasted garlic black bean potato puree.
Tapado de Mariscos
$28.00
Nuevo Latin chowder, red snapper, little neck clams, mussels, corn, plantain, yucca, and saffron coconut.
Ginger Orange Tilapia
$23.50
Ginger orange mango glazed tilapia with heirloom forbidden black rice, baby spinach, chorizo, sweet plantain, fennel, and saffron ragout.
Enchiladas de Pollo en Mole
$24.50
Soft corn tortilla, shredded chicken, dark chocolate mole, purple cabbage slaw, miniature carrots, and pepita Chile honey lime salsa.
kids chicken quezadilla and fries
$12.00
All served with french fries.
Tierra 12oz Skirt Steak
$42.00
skirt steak or Ribeye, serve with coconut-maduros-scallions rice sun dried tomato- rosemary-roasted garlic chimichurri.
Tierra 12 oz Ribeye Steak
35.00
Ribeye, serve with coconut-maduros-scallions rice sun dried tomato- rosemary-roasted garlic chimichurri
$Desserts
Dulce the Leche Cheese Cake
$8.00
Coconut Tres Leches
$8.00
Flan and Dried Figs
$8.00
In red wine.
Chocolate Mousse Cake
8.00
$Bar Tapas
Bruschetta
$7.00
Avocado, parsley, red and green peppers, olives, and chimichurri, and bruschetta.
Pull Pork Sliders
$10.00
Slow cooked pulled pork sliders, red cabbage, and cilantro aioli.
Mexican Street Corn Dip
$9.00
Farmers cheese, paprika, chipotle mayonnaise, and tortilla chips.
Mexican Cheese Sticks
$8.50
Fried Mexican cheese sticks and guava dipping sauce.
Pinchos de Chorizo
$11.00
Pinchos kebabs de chorizo and pico de gallo salsa.
Crispy Guatemalan Chicken Tacos
$10.00
Pulled chicken, guacamole, and chipotle sour cream.
Picadera
10.00
Crispy chicken and chorizo, Yuca fires and tostones
$Virgin Drinks
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