Antipasti
Carpaccio Di Manzo
Thinly sliced filet mignon over arugula, topped with shaved Parmigiano cheese.
Caprese
Roasted tri colored tomatoes, holland peppers and buffalo mozzarella with whipped mint sheep ricotta.
Fegato D'oca
Seared hudson valley foie gras and figs with a port wine reduction, served over toasted brioche.
Vongole Oreganata
Baked little neck clams.
Calamari Fritti Con Zucchini
Fried calamari and zucchini.
Capesante
Diver sea scallops wrapped in Nueske's bacon, served over cannellini bean puree.
Polpettine Di Granseola
Crab and shrimp cake over braised leeks and roasted pumpkin.
Scampi Alle Mandorle
Almond crusted langoustine with a white wine butter sauce.
Insalata
Insalata Valbella
Baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese.
Insalata D' Endiva
Belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar.
Insalata Di Cavolo Nero
Tuscan kale salad, grilled portobello mushrooms, pecorino toscano and pumpkin croutons with lemon black truffle olive oil.
Insalata Di Cesare
Traditional Caesar salad.
Insalata Di Barbabietole
Red and golden beets, vine tomatoes, arugula and red onions in a green apple horseradish dressing, topped with crumbled goat cheese.
Insalata Riccia
Heirloom tomatoes, avocadoes, hearts of palm, roasted peppers, artichokes and asparagus, served over a bed of frisee salad in a mustard tarragon dressing.
Pasta
Penne Alla Vodka
Tomato vodka sauce with fresh basil, scallions and a splash of cream.
Gnudi Di Ricotta
Ricotta cheese gnocchi with a filet mignon ragout.
Parpardelle Alla Emigliana
Homemade parpardelle with sweet peas, porcini mushrooms and burrata cheese in a veal bolognese.
Trenette Al Nero Di Seppia
Homemade black trenette with fresh tomatoes, capers, arugula, lobster chunks and jumbo scallops in a brandy garlic oil sauce.
Risotto Con Scampi
Lobster bisque risotto with leeks and asparagus, topped with langoustine and sea bass.
Linguine Con Frutti Di Mare
Sauteed lobster, crabmeat, shrimp and fresh herbs in a plum tomato fra diavolo sauce.
Cavatelli Con Broccoli Rabe
Broccoli rabe, sausage, sun dried tomatoes and cannellini beans tossed in garlic and oil.
Farfalle Verdure
Artichoke hearts, roasted cherry tomatoes, asparagus and wild mushrooms with roasted garlic and extra virgin olive oil.
Dalla Griglia
Costoletta D'agnello
Baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes.
Costoletta Di Vitello
Double cut veal chop grilled to perfection, served with sauteed mushrooms, roasted potatoes and seasonal vegetables.
Black Angus Shell Steak
Charbroiled to your desire and served with sauteed mushrooms, roasted potatoes and seasonal vegetables.
Black Angus Filet Mignon
Generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables.
Pollo E Vitello
Pollo Ripieno
Chicken breast stuffed with prosciutto, fontina cheese and spinach in a morel mushroom sauce.
Pollo Diavolo
Oven roasted chicken breast with cherry peppers, spicy smoked sausage and roasted cipollini onions in a cognac garlic sauce.
Costoletta Di Maiale
Grilled double cut Berkshire pork chop topped with sautéed vinegar peppers, served with broccoli rabe and roasted potatoes.
Agnello Alla Caprese
Breaded lamb chops, seared and topped with eggplant, tomatoes and melted mozzarella in a balsamic reduction, served with braised lentils.
Scaloppine Martini
Lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes.
Tournedos Alla Rossini
Medallions of filet mignon with foie gras and caramelized shallots in a Barolo demi glaze, served with truffle mashed potatoes.
Filetto Aragosta
Filet mignon topped with Cajun lobster tail in a lobster bisque reduction, served with grilled asparagus.
Costoletta Di Vitello
Medallions of veal tenderloin with French brie in a black truffle port wine sauce, served with sautéed spinach.
Costoletta Alla Capricciosa
Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions.
Filetto Di Cervo
Venison filet in a pomegranate sauce, served with soft polenta and Brussels sprouts.
Menu for Valbella is provided by findrestaurantmenu.com
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