Gli Antipasti
La Tartara Di Tonno
$16.50
Yellow fin tuna diced and tossed with red onions, cucumber, sesame oil and avocado.
I Gamberoni Grigliati
$14.50
Grilled jumbo shrimp served over white bean puree.
La Burrata con Parma
$16.50
Our fresh burrata imported from puglia served with prosciutto di parma and sliced tomatoes.
Calamari Alla Griglia
$14.50
Tender grilled squid drizzled with extra virgin olive oil, lemon, fresh herbs and served with cold barley.
La Parmigiana Di Melanzane
$13.50
Baked eggplant layered with tomato sauce and melted mozzarella.
I Tortini Di Granchio
$15.00
Our house made crab cakes served with spicy aioli, mango salsa and mixed greens.
Le Polpette Applausi
$13.50
Our homemade meatball in tomato sauce.
Le Vongole Nostrane
$13.50
Little neck clams, topped with pancetta, roasted peppers, seasoned bread crumbs baked with white wine.
Gli Asparagi Al Forno
$13.50
Steamed asparagus baked with sauteed shallots and topped with fontina cheese.
Le Polpette Applausi
13.50
Our Homemade Meatball in Tomato Sauce.
$I Carpacci
Di Tonno
$15.00
Yellow fin tuna, thinly sliced and topped with arucola, mango and pink peppercorns.
Di Manzo
$15.00
Lightly seared beef filet, thinly sliced and topped with arucola, black truffle and shaved parmigiano cheese.
Di Bresaola
14.50
Air cured beef with arucola, marinated artichoke hearts and shaved parmigiano.
$Le Insalate
La Riccia
$12.00
Frisee with pancetta crisps and warm champagne vinaigrette.
La Croccante
$12.00
Romaine, endive, fennel, radishes, boiled potatoes and sweet corn, sherry vinaigrette.
L'Imperatore
$12.50
Half heart of romaine, lightly grilled with parmigiano, speck and homemade caesar dressing.
La Spinacina
$12.50
Baby Spinach, Bosc Pear, Raspberries and Goat Cheese with Honey Mustard Dressing
La Caprese
13.50
Fresh fiordilatte mozzarella with tomatoes, basil, oregano and extra virgin olive oil.
$Le Zuppe
I Tortellini In Brodo
$12.50
Meat filled tortellini in a delicate chicken broth and fresh herbs.
La Ribollita Toscana
$12.50
Classic tuscan vegetable and bread soup.
La Vellutata Di Asparagi
12.50
Cream of asparagus soup.
$La Pasta Fatta In Casa
I Cavatelli con Salciccia E Funghi
$22.50
Homemade cavatelli tossed with italian sweet sausage, mushrooms and fresh tomato.
I Tordelli Al Tartufo Nero
$24.50
Homemade meat filled ravioli tossed with aromatic butter and shaved black summer truffle from umbria.
I Ravioli Di Ricotta E Spinaci
$22.00
Homemade ricotta and spinach filled ravioli tossed with butter and sage.
Gli Agnolotti Di Crostacei
$24.50
Homemade lobster and crab filled ravioli served with cherry tomatoes, crab meat and a touch of cream.
Le Pappardelle Al Ragu Di Vitello
24.50
Homemade pappardelle tossed with slow braised veal shank ragu.
$La Spaghetteria
Alla Carbonara
$19.00
Pancetta, onions, eggs, pecorino, black pepper.
Alla Puttanesca
$18.50
Anchovies, Olives, Capers, Fresh Tomato Sauce
Al Pomodoro E Basilico
$17.50
Fresh tomato sauce and basil.
Alla San Giovanni
$21.00
Shrimp, black olives, sun dried tomatoes, capers, oil and garlic.
Con Vongole
21.50
Classic baby Clams, Extra Virgin Olive Oil, Garlic, and Fresh Herbs.
$La Pasta Di Grano Duro
Le Pennette alla Bolognese
$20.00
Penne with meat sauce.
I Rigatoni alla Vodka
$18.50
Rigatoni, pancetta, prosciutto, onions and vodka cream sauce.
I Paccheri al Pesto
21.50
Oversized Rigatoni Tossed with Genovese Style Basil Pesto.
$Le Specialita'
La Grigliata Mista Di Vegetali
$18.50
Grilled mix vegetables drizzled with extra virgin olive oil and herbs.
La Costata di Suino Ai Peperoni Piccanti
$29.50
Pan roasted french cut of pork chop with hot cherry peppers and aged balsamic vinegar sauce.
La Cotoletta Capricciosa
$28.50
Breaded all natural chicken cutlet milanese topped with arucola, tomatoes and fresh mozzarella.
Le Scaloppine Funghi E Tartufo Estivo
$34.50
Tender veal scaloppine topped with mixed mushrooms, summer black truffle, white wine sauce.
La Tagliata Di Manzo
$36.00
Grilled rib-eye steak served sliced and topped with arucola, shaved parmigiano and aged balsamic vinegar.
La Trota Alle Erbe
$25.00
Boneless rainbow trout sauteed with fresh herbs, lemon and white wine.
Il Salmerino Alpino In Cartoccio
$28.50
Arctic char fillet topped with orange, capers, red onions and basil, baked in parchment paper.
Il Merluzzo In Crosta
$29.50
Baked polenta crusted cod served over spinach, with fava beans, sweet peas, corn and grape tomatoes in a delicate white wine sauce.
Il Branzino Del Mediterraneo Al Sale
$32.50
Mediterranean sea bass baked under aromatic sea salt crust.
La Grigliata Mista Di Pesce
31.00
Our selection of grilled mixed fish.
$Side Order
Rape
$9.00
Funghi Trifolati
$9.00
Spinaci
9.00
$Dessert Menu
Tiramisu
$10.00
Two layers of ladyfingers soaked with espresso filled with our homemade sweet mascarpone cream, dusted with rich cocoa powder.
Panna Cotta
$10.00
Delicate cream flan dessert.
Creme Caramel
$10.00
Vanilla and orange flavored flan with caramel sauce.
Tartufo
$10.00
A round form of vanilla and chocolate gelato covered in cocoa powder and caramelized hazelnuts.
Sporcamuss Alla Crema
$10.00
Puff pastry filled with a chantilly cream.
Ananas Al Grand Marnier
$10.00
Fresh slices of sweet pineapple dusted with cane sugar and gran marnier liquor.
Frutti Ripieni
$10.00
Fresh fruit sorbet served in its natural shell, lemon and peach.
Bigne Al Cioccolato Caldo
$10.00
Whipped cream filled cream puffs served with a warm chocolate sauce.
Menu for Applausi Osteria Toscana is provided by findrestaurantmenu.com
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