Beverages
BeveragesSoda
$3.00
Bottled Water
$3.00
Iced Tea
$3.00
Housemade Lemonade
4.00
$Tapas
TapasCalamares Fritos
$10.00
Fried calamari served with smoked tomato sauce.
Croquetas de Cangrejo
$12.00
Blue crab croquettes with whole grain mustard aioli.
Boquerones
$5.00
Traditionally marinated white anchovy filets served with freshly grated cheese and toast points.
Tartar de Salmon
$9.00
Salmon tartar with capers, shallots and grain mustard served in a citrus vinaigrette.
Coca de Camarones
$12.00
Baby shrimp, arugula, aged Manchego cheese, tomato, garlic and olive oil.
Bandeja Mixta
$16.00
Assorted mixed platter: choice of any three meats or cheeses.
Tortilla Espanola
$7.00
Spanish omelet with potato and onion.
Albondigas de Cordero
$12.00
Lamb meatballs with a traditional Romesco sauce with whipped ricotta cheese.
Atun al Sarten
$13.00
Seared yellow fin tuna served over fingerling potatoes and saffron aioli.
Coca de Setas
$10.00
Wild mushrooms, quinoa, arugula and Manchego served in a chocolate-balsamic glaze.
Coca Vaquero
11.00
Skirt steak served with valderon blue cheese and truffled honey.
$Salads
SaladsEnsalada de Remolacha
$10.00
Beet salad, goat cheese, Serrano ham, arugula, toasted almonds. Recommended with blood orange vinaigrette.
Picada Salad
$10.00
Chopped salad, romaine lettuce, tomato, cucumber, avocado, tetilla cheese, hearts of palm and roasted peanuts tossed with salsa verde.
Ensalada Cobb
$10.00
Cobb salad with mesculin greens, avocado, tomato, jamon Serrano, aged Manchego cheese and hard-boiled egg. Recommended with shallot vinaigrette.
Ensalada Cesar
9.00
Spanish Caesar salad, romaine lettuce, fried Manchego, garlic toast, white anchovies. Recommended with creamy garlic dressing.
$Sandwiches
SandwichesHamburguesa Bistro
$12.00
Bistro burger, sesame seed bun, melted Manchego, lettuce, grilled tomato, chipotle mayo and hand-cut fries on the side.
El Vaquero Sandwich
$14.00
Grilled marinated skirt steak sandwich, caramelized onions, Spanish blue cheese and hand-cut fries.
Spanish Combo
$14.00
Ciabatta bread, Serrano ham, salchichon, Manchego cheese, sun-dried tomato, arugula and hand-cut fries.
Cubano Sandwich
$12.00
Cuban sandwich, Serrano ham, pork tenderloin, Manchego cheese, pickles, Dijon mustard, garlic-chili mayo and hand cut fries.
Emparedado de Pollo
$13.00
Grilled chicken sandwich, seven-grain bread, arugula, avocado, grilled onions, tomato, cheddar cheese and hand-cut fries.
Camarones BLT Sandwich
$14.00
Shrimp blt, seven-grain bread, garlic-chili aioli, served with marinated tomatoes and pickled onions.
Salmon Ahumado Sandwich
$13.00
Smoked salmon, white anchovies, goat cheese, sliced apples and black olives on a toasted baguette. Served with marinated tomatoes and pickled onions.
Emparedado de Vegetales
11.00
Grilled vegetable sandwich, seven-grain bread, asparagus, carrots, zucchini, mushrooms, arugula and truffle oil. Served with marinated tomatoes and pickled onions.
$Main Courses
Main CoursesSeafood Paella Palomino
$20.00
Shrimp, clams, mussels, scallops and chorizo with saffron rice and Spanish sofrito.
Pollo Organico al Sarten
$18.00
Herb roasted organic half chicken with roasted vegetables and spiced almond-albarino sauce.
Salmon en Panela
$19.00
Carmelized salmon over local wild mushrooms and asparagus hash with pear carrot sauce.
Paella Vegetariana
$17.00
Seasonal vegetables and quinoa topped with toasted pine nuts.
Churrasco con Huevo
20.00
Grilled skirt steak topped with a fried egg and served with fingerling potatoes.
$Side Dishes
Side DishesPatatas Bravas
$4.00
Roasted potatoes with brava sauce.
Espinacas a la Catalana
$7.00
Sauteed spinach with chickpeas, raisins, pine nuts and roasted garlic.
Roasted Fingerling Potatoes
$4.00
Arugula-Garlic Potato Puree
4.00
$Desserts
DessertsHouse-Made Churros
$7.00
Served with chocolate and vanilla dipping sauces.
Pastel de Tres Leches
$7.00
Tres leches cake with caramel sauce.
Menu for Bistro Latino is provided by findrestaurantmenu.com
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