Starters
Parmesan Dippers
$6.00
Crispy chicken cutlet served with a side of tomato Parmesan sauce.
Smoked Haddock & Chorizo Chowder
$7.00
Smoked in house, with sweet potatoes, cornand chorizo.
Mashed Marsala
$6.00
Vegetarian. Mashed potatoes with mushroom marsala sauce.
Waldorf Salad
$8.00
Greens, celery, raisinsand walnuts along with apple slices and grilled chicken.
Cacio e Pepe
$5.00
A true taste of rome: bucatini pasta tossed with cracked pepper and Parmesan cheese.
Seared Scallops
$9.00
Gluten-free. A trio of local scallops, quickly seared and topped with sun-dried tomato citrus vinaigrette.
Grilled Tenderloin
$13.00
With gorgonzola butter.
Crispy Pork Meatballs
$7.00
Laced in linguini and deep fried, served with a side of soy dipping sauce.
Barcelona Steak
$7.50
Two char grilled slices of flank steak with gorgonzola sherry sauce.
Beet Salad
$7.00
Vegetarian, gluten-free. Beets, cucumber, red onionand orange salad with drizzled honey balsamic vinaigrette.
Char Grilled Lamb Chops
$12.50
Gluten-free. A trio with fleur de sel.
Garlic Bread
$5.00
Vegetarian. Grilled bread slathered with garlic butter.
Toasted Goat Cheese
$7.75
A trio of warm goat cheese with honey and almonds on crostinis.
Sicilian
5.00
Vegetarian. Tomato, basil and mozzarella on crostini with balsamic vinegar garlic olive oil.
$Appetizers & Lighter Fare
Crispy Chicken Sandwich
$12.00
Fried chicken cutlet, bacon, sauteed onions and cheddar with avocado spread on Kaiser roll with potatoes bravas.
The Signature Dev's Burger!
$14.00
Char grilled burger on top of melted gorgonzola and sauteed onions on ciabatta roll with chipotle aioli and potatoes bravas.
B. Nice Salad
$12.00
Gluten-free. Grilled salmon over greens, roasted red peppers, tomatoesand black beans with honey truffle vinaigrette.
Steak & Beet Salad
$16.00
Gluten-free. Grilled flank steak draped over greens with ruby beets, bacon and goat cheese tossed in balsamic vin.
Nachos Bravas
$10.00
Potatoes bravas with nacho cheese, black beans, jalapenos, olives, tomatoesand sriracha sour cream.
Vegetarian Pot Stickers
$9.00
Vegetarian. Crispy fried Asian pot stickers with 2 sauces: sesame soy and spicy sambal.
Pile of Bones
$13.00
Sriracha marinated pork ribs, deep fried with a splash of spicy cong cong sauce.
Cowboy Flatbread Pizza
$13.00
Steak, mushrooms, onions, red peppers and cheddar.
Red Dragon Noodle Bowl
$6.50-8.50
Gluten-free. Rice noodles and bits of chicken in a red Asian curry and coconut broth with fried shallots, dried apricots and scallions.
Toasted Fennel Tomato Soup
$5.00-7.00
Freshly toasted fennel adds a delicate addition to our housemade tomato soup.
Fried Scallops
$13.00
A half dozen lightly fried scallops with fries and tartar sauce.
En Garden! Salad
$16.00
Gluten-free. Mesculin greens, grilled chicken blueberry goat cheese, craisinsand almonds tossed in our house balsamic vin.
Big Ole Bowl of Fries
$8.00
Caprese Flatbread Pizza
$10.00
Vegetarian. Mozzarella, tomatoes and basil.
Coconut Shrimps
15.00
6 coconut shrimps lightly fried with red Asian dipping sauce.
$Entrees
Shrimp Scampi
$23.00
Succulent shrimp in linguini in garlic and butter served with garlic bread.
Pan Roasted Haddock
$22.00
Topped with garlic lemon panko breadcrumbs and finished in chardonnay butter sauce. W with mashed potatoes and vegetables.
Mediterranean Lamb Chops
$28.00
Gluten-free. 6 grilled lamb chops served with a salsa of tomatoes, olives and artichokes with mashed potatoes and vegetables.
Seared Scallops
$26.00
Local scallops perfectly sauteed, topped with pistachios and lime butter with mashed potatoes and vegetables.
Surf & Turf
$32.00
Char grilled filet mignon with a trio of sauteed scallops in a splash of champagne shallot butter, with vegetables and mashed potatoes.
English Style Fish & Chips
$24.00
Dredged in beer batter, finished with a hit of malt vinegar served with housemade brava chips.
Chicken Marsala
$23.00
Pan fried chicken tenderloins with mushroom marsala sauce served with mashed potatoes.
Seared Salmon
$25.00
Gluten-free. Seared and served medium rare with fresh vegetables and mashed potatoes, topped with avocado dill.
Seafood Diablo
$26.00
Scallops, shrimp and salmon over bucatini pasta tossed in a spicy tomato sauce.
Char Grilled Flank Steak
$23.00
Marinated flank steak cloaked in gorgonzola sherry sauce with fresh vegetables and mashed potatoes.
NY Strip
$25.00
Perfectly grilled, with mashed potatoes and vegetables, topped with gorgonzola butter.
Chicken "Parmesan"
$24.00
Crispy fried chicken cutlets over linguini finished in a tomato Parmesan sauce with grilled bread.
Menu for Devs On State is provided by findrestaurantmenu.com
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