Zuppa
Signature Clam Bisque
$7.00
Pasta Fagioli
6.00
$Insalate
Classic Italian Salad
$10.00
Romaine hearts tossed with virgin olive oil, red wine vinegar, red onion and tomatoes.
Caesar Salad
$12.00
Romaine hearts, herb encrusted croutonsand grated Pecorino Romano, garnished with anchovies.
Arugula
$12.00
Tossed in honey white balsamic vinaigrette with walnuts, dried golden raisins, craisins, gorgonzola and honey roasted garlic.
Gorgonzola Salad
$12.00
Mixed greens dressed in a raspberry balsamic vinaigrette with herb encrusted croutons.
Kale
12.00
Dressed in a citrus caesar dressing with crispy pancetta and gorgonzola.
$Antipasti
Mussels Giovanni
$10.00
Prince Edward Island mussels simmered in a white wine cream sauce with shallots and Dijon mustard.
Scallops D'alba
$14.00
Stonington scallops pan seared and simmered in a white truffle cream sauce with shallots and shiitake mushrooms.
Calamari Caprese
$11.00
Our signature balsamic puree with mascarpone tomatoes, red onion and lemon.
Tony D's Antipasti
$12.00
Imported cheese, prosciutto, olives, eggplant soppressata, roasted sauteed peppers and seasoned artichoke hearts.
Clams Casino
$12.00
Zuppe di Vongole Cozze
$12.00
Clams and mussels simmered in a white wine and garlic tomato broth with toasted focaccia.
Zuppe di Vongole e Cozze
$12.00
Clams and mussels simmered in a white wine and garlic tomato broth with toasted focaccia.
Lollipop Lamb Chops
$15.00
Grilled, served with lemon peppercorn arugula.
Cajun Shrimp
$12.00
Jumbo shrimp blackened with peppers, onions and bourbon served on fried polenta.
Colossal Shrimp Cocktail
$12.00
Meatball & Gravy
4.00
$Tuscan Grilled Pizza
Chef prepared - personal size.Broccoli di Rabe
$8.00
Prosciutto, Peach & Gorgonzola
$9.00
Broccoli Rabe
$8.00
Clam & Bacon
$12.00
Tomato, Basil & Homemade Mozzarella
8.00
$Pasta
Butternut Squash Ravioli
$21.00
Brown butter, sage and toasted pignoli nuts.
Penne Montanara
$21.00
Penne pasta with sausage, eggplant and fresh mozzarella in a light tomato sauce.
Rigatoni with Pork Ribs
$21.00
D'angelo family sauce with our homemade meatballs.
Rigatoni with Meatballs
$21.00
D'angelo family sauce with our homemade meatballs.
Sweet Sausage & Peppers
$21.00
Tossed in a red wine marinara and served over rigatoni pasta.
White Truffle Fettuccine
$24.00
Fettuccine tossed with white truffle cream sauce, parmigiano reggiano, shiitake mushrooms and crispy pancetta.
Bolognese
19.00
Aunt edie's famous meat sauce with penne pasta.
$Brick Oven Pizza
Large 16 inch.Tomato, Basil & Mozzarella
$16.00
Broccoli Rabe & Sweet Sausage
$18.00
Peach, Gorgonzola & Prosciutto
$18.00
Peppers & Onions
17.00
$Pesce
Zuppa di Pesce
$30.00
Fresh fish of the day, shrimp, scallops, calamari, clams and mussels in our very own red or white sauce over linguine.
Lobster Fra Diavolo
$28.00
Served over angel hair pasta.
Scampi
$24.00
Sauteed shrimp in a roasted garlic white wine sauce over linguine.
Linguine Alla Vongole
$23.00
Fresh littleneck clams in their own delicious juices over linguine with a white or red sauce.
Wild Atlantic Salmon Filet
26.00
Herb crusted over a bed of our signature fried spinach and roasted potatoes.
$Sandwiches
Steak Special
$19.00
Braised Pork Shoulder
$12.00
Chicken Parmigiano
$12.00
Meatball
12.00
$Entree
All served with a house salad.Scallops Montanari
$21.00
Stonington scallops pan-seared, tossed over linguine with olive oil garlic, shallots, shiitake mushrooms, spinach and sun-dried tomatoes.
White Truffle Fettuccine
$24.00
Tossed in white truffle cream sauce, crispy pancetta, shallotsand shiitake mushrooms.
Veal Cutlet with Peppers & Onions
$17.00
Penne Bolognese
$13.00
Chicken Piccata
$14.00
Pan fried chicken breast simmered in lemon and white wine with shallots and capers.
Rigatoni & Meatballs
14.00
$Pollo
Chicken breast in a lemon and white wine marinade, sauteed with spinach, over linguine. A tony d's classic.Chicken Parmigiana
$21.00
Lightly breaded chicken in a classic marinara sauce.
Chicken Genovese
$21.00
Chicken breast layered with eggplant, prosciutto, roasted peppers and fontina cheese in a pink pesto sauce.
Chicken Marsala
21.00
Scallopini of chicken, sauteed with mushrooms, spinach, Sun-Dried tomatoes and served with fettuccine Alfredo.
$Carne
Veal Marsala
$24.00
Scallopini of veal, sauteed with shiitake mushrooms, spinach, sun-dried tomatoes, served with fettuccine alfredo.
Veal Parmigiana
$24.00
Lightly breaded veal in a classic marinara sauce.
Veal Saltimbocca
$24.00
Pan fried veal medallions layered with prosciutto, mozzarellaand a port wine demi glaze, over garlic mashed potatoes.
Veal Piccata
22.00
Sauteed with lemon, white wine and capers.
$Side Dishes
Fried Spinach
$7.00
Fried Peppers
$7.00
Garlic Roasted Potatoes
$7.00
Garlic Mashed Potatoes
$7.00
Sauteed Spinach
$7.00
Broccoli Rabe
$7.00
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