Sandwich, Wraps, & Panini Lunch Menu
Served with french fries and pickle.Chicken Parmigiana Sandwich
$12.00
Breaded chicken breast cutlet topped with mozzarella cheese and marinara sauce.
Grilled Chicken
$12.00
Grilled chicken breast, roasted red peppers with mayonnaise served with lettuce and tomato choice of panini or sandwich.
Chicken Syracha
$12.00
Spicy. Grilled chicken breast, roasted red peppers with mayonnaise served with lettuce and tomato choice of panini or sandwich.
Chicken Quesadilla
$12.00
Grilled chicken breast with cheddar cheese folded in a flour tortilla served with sour cream and salsa.
Chicken Cutlet
$12.00
Chicken cutlet with melted mozzarella and mayonnaise. Choice of wrap, panini or sandwich.
Rib Eye Tips
$17.00
Rib eye steak served with roasted red peppers and cherry peppers.
Eggplant Parmigiana
$12.00
Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce.
Meatball Parmigiana sub
$12.00
Medallion of meatball topped with mozzarella cheese and marinara sauce.
Philly Steak and Cheese
$13.00
Shaved steak sauteed with mushrooms and onions topped with cheddar cheese.
Cheeseburger
$12.00
Lettuce, tomatoes and American cheese. Make a platter with sauteed onions and mushroom, add bacon for an additional charge.
Lobster Roll
$25.00
Lobster meat sauteed with butter served in a soft roll.
Grilled Chicken Caesar Wrap
$12.00
Grilled Chicken, romaine lettuce and Caesar dressing.
Buffalo Chicken Wrap
$13.00
Buffalo chicken, lettuce, and tomatoes.
Italino Panini
$12.00
Fresh mozzarella, tomatoes, prosciutto, and basil.
Ham and Cheese
12.00
Slide ham and mozzarella cheese, mayonnaise.
$Salads Lunch Menu
Insalata Capresse Lunch
$10.00
Fresh tomatoes, fresh mozzarella, and prosciutto lightly with virgin olive oil.
Insalata di Caesar Lunch
$10.00
Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing. Add chicken, shrimp, salmon or steak for an additional charge.
Insalata di Pesce Lunch
$22.00
Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.
Insalata Atlantica Lunch
$24.00
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing
Insalata di Casa Lunch
$10.00
Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing. Add chicken, shrimp, salmon or steak for an additional charge.
Signature Insalata Lunch
$12.00
Mesclun greens, Gorgonzola cheese, dried cranberries, green apples, and pistachios in balsamic vinaigrette. Add chicken, shrimp, salmon or steak for an additional charge.
Insalata di Spinach Lunch
10.00
Spinach, tomatoes, cucumber, and onions tossed with balsamic dressing. Add chicken, shrimp, salmon or steak for an additional charge.
$Appetizers Dinner Menu
Bruschetta
$12.00
Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese.
Cocktail di Gamberoni
$15.00
5 pieces. Jumbo shrimp cocktail garnished with our own cocktail sauce.
Antipasto Caldo della Luna
$16.00
Shrimp and scallops stuffed with fresh mozzarella and wrapped in parma prosciutto, grilled artichoke hearts and portobello mushrooms, and a delicate pink lobster sauce.
Antipasto Italiano
$13.00
Mozzarella cheese, parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing.
Carpaccio
$14.00
Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil.
Funghi Ripieni
$12.00
Stuffed mushroom caps filled with Italian sausage and ricotta cheese.
Eggplant Rollatini
$13.00
Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce.
Calarmari Fritti
$15.00
Deep fried calamari served in a potato basked with marinara sauce.
Calamari alla Napolitano
$16.00
Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce.
Cajun Shrimp and Scallops
$15.00
Blackened jumbo shrimp and scallops served over arugula salad.
Zuppa di Cozza
$13.00
Mussels. Sauteed Prince Edward Island mussels with tomatoes, garlic and a touch of white wine sauce.
Mozzarella Frita della Casa
$10.00
Breaded mozzarella cheese topped with homemade marinara sauce.
Torta di Granchio
$14.00
Crab cakes. Crab cakes perfectly sauteed in a lemon remoulade sauce.
Clams Casino
16.00
Fresh clams on the half shell baked with peppers, onions and bacon
$Insalate Dinner Menu
Insalata Capresse Dinner
$11.00
Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil.
Isalata di Caesar Dinner
$12.00
Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing. Add chicken, shrimp, salmon, or steak for an additional charge.
Signature Salad Dinner
$14.00
Mesclun greens, Gorgonzola, cranberry, apples, and pistachios in a balsamic vinaigrette. Add chicken, shrimp, salmon, or steak for an additional charge.
Insalata di Pesce Dinner
$27.00
Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.
Insalta Atlantica Dinner
$28.00
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing.
Spinach Salad Dinner
10.00
Fresh spinach tomatoes, onions, and cucumbers tossed with balsamic dressing. Add chicken, shrimp, salmon, or steak for an additional charge.
$Brodi Dinner Menu
Soup.Rhode Island Chowder
$11.00
Chopped clams in a clam broth with vegetables.
New England Clam Chowder
$12.00
Chopped clams in a clam broth with vegetables.
Pasta e Fagioli
$10.00
Traditional Italian bean and pasta soup.
Lobster bisque
13.00
$Italian Pastas Dinner Menu
Linguini Vongole
$25.00
Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil, and garlic with a white wine sauce.
Fettuccine Bolognese
$24.00
Homemade fettuccine pasta tossed with La Luna’s secret healthy meat sauce.
Gnocchi Bolognese
$24.00
Homemade gnocchi pasta tossed with La Luna’s secret healthy meat sauce.
Carbonata di Gamberoni
$24.00
Sauteed jumbo shrimp tossed with bacon and onions served over homemade linguini pasta with creamy tomato sauce.
Ravioli all' Aragosta
$25.00
Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil.
Penne alla Gennaro
$27.00
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese.
Manicotti
$23.00
Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese.
Eggplant Parmigiana
$24.00
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.
Zuppa di Pesce
$32.00
Linguini tossed with clams, mussels, shrimp, scallops, and calamari prepared red, white or fra diavolo.
Risotto di Pesce
$32.00
Italuan rice tossed with clams, mussels, shrimp, scallops, and calamari prepared red, white or fra diavolo.
Fettucini a la Luna
$36.00
8 oz. lobster tail and picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with homemade fettuccini.
Gamberoni Bella Mare
$25.00
Sauteed jumbo shrimp and mussels with sundried tomatoes, spinach over angel hair pasta garlic and olive oil sauce.
Gamberoni Nicolino
$25.00
Sauteed shrimp served with roasted peppers, portobello, garlic, and olive oil.
Fettucini alla Alfredo
$21.00
Homestyle Alfredo sauce over homemade fettucini pasta. Add chicken or shrimp for an additional charge.
Meatball Over Linguini
$23.00
Sauteed meatballs with fresh basil, parmigiana cheese over linguini pasta in pomodoro sauce.
Penne alla Vodka
$21.00
Penne pasta tossed in a light creamy finlandia vodka sauce. Add chicken or shrimp for an additional charge.
Gamberoni Scampi
$24.00
Sauteed shrimp with oil, garlic, and lemon tossed over homemade linguini in a white wine sauce.
Gamberoni & Calamari Putanesca
25.00
Sauted jumbo shrimp and calamari tossed with onions,tomatoes, capers and black olives, white wine sauce over angel hair pasta
$Italian Entrees Dinner Menu
Pollo alla Florentine
$26.00
Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach.
Vitello alla Florentine
$27.00
Lightly egg battered veal sauteed with lemon butter and white wine sauce. Served over a bed of spinach.
Pollo alla Parmigiana
$24.00
Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.
Vitello alla Parmigiana
$24.00
Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.
New York Strip Steak
$32.00
Traditional New York strip steak with mushrooms gorgonzola cream sauce with potatoes and vegetables or french fries.
Salmone Croccante
$30.00
Pan seared Atlantic salmon sauteed with fresh spinach, mushrooms, and potato finally she with lemon and white wine.
Pollo alla Marsala
$26.00
Sauteed chicken breast with wild mushrooms and scallions in a reduction marsala wine sauce.
Vitello alla Marsala
$27.00
Sauteed veal with wild mushrooms and scallions in a reduction marsala wine sauce.
Pollo or Vittelo alla Picatta
$26.00
Boneless chicken breast or veal capers in a lemon white wine.
Pollo Saltimbocca
$26.00
Sauteed chicken breast with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce.
Vitello Saltimbocca
$27.00
Sauteed veal with prosciutto and mozzarella cheese finished in a light sherry wine reduction sauce.
Pork Chops
$24.00
Pork chops with portobello mushrooms and brandy sauce served with potatoes and vegetables.
Arrosto Cotto Lento
$27.00
Slow-cooked pot roast topped with sauteed onions and portobello mushrooms.
Rib Eye Steak
36.00
Rib eye steak with sauteed onions and mushrooms served with potatoes and vegetables.
$Chef Gennaro's Special Everyday
Dinner For 2 Special
$149.00
Appetizer to share: bruschetta, fried calamari, Cajun shrimp and scallops, and stuffed mushrooms.
Menu for La Luna Ristorante is provided by findrestaurantmenu.com
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