Prix Fixe Menu
Prix Fixe
39.00
3 courses.
$Appetizers
Jamon Iberico (1 oz)
$18.00
Jamon Iberico (2 oz)
$36.00
Charcuteria
$15.00
Lomo iberico, chorizo iberico, manchego cheese, house-made pickled vegetables, marcona almonds, toasted bread, chicken liver pate.
Ensalada De Temporada
$12.00
Organic seasonal lettuce, granny Smith apples, grape tomatoes, red onions, honey-Dijon dressing.
Gazpacho
$13.00
Tomatoes, cucumber, Bell pepper, extra virgin olive oil, aged sherry vinegar, bread tuile, marcona almond Cloud.
Pulpo y Socarrat
$16.00
Spanish octopus a la plancha, toasted saffron rice, lemon aioli, spanish paprika oil, heirloom tomatoes.
Tuna Tartar
$16.00
Yellow fin tuna, tomato, ginger, soy sauce, sesame seeds, aioli, crispy wonton.
Ceviche Mixto
$15.00
Bay scallops, mussels, shrimp, octopus, red onion, cilantro, tomato, mango, aji amarillo air.
Chipirones
$13.00
Point judith baby squid ragout, squid ink, albarino wine, calasparra rice.
Croquetas De Rabo
$13.00
Oxtail-wild mushroom croquettes (3 pieces), port wine-oxtail jus, caramelized onions, dijon mustard.
Foie Gras
$17.50
Grade a, hudson valley foie gras, passion fruit membrillo sandwich, apple-mango chutney, aged balsamic.
Verduras
$28.00
Venison Pate
14.00
Fresh quince puree, fennel, yuca chips, beets puree, radish, pomegranate-balsamic vinegar.
$Tapas
Carabineros
$10.00
Imported scarlet shrimp, charred lemon, olive oil, aji amarillo air.
Pimientos De Padron
$9.00
Flash-fried shishito peppers, sea salt.
Garbanzos
$6.00
Chick peas, baby spinach, cumin, lemon, chicken broth.
Ensalada De Calamar
$8.00
Point judith baby squid a la plancha, mesclun lettuce, red onion, grape tomato, balsamic vinaigrette.
Gambas AL Ajillo
$9.00
Wild shrimp, garlic, olive oil, parsley.
Croquetas De Bacalao
$7.00
Cod fish croquettes, garlic aioli.
Morcilla
$8.00
Grilled blood sausage, truffle oil potato puree, fresh garbanzo beans, broccoli-chimichurri.
Almendras
$5.00
Marcona almonds from Spain.
Sardinas con Arroz Negro
$9.00
Grilled portuguese sardines, squid ink risotto, romesco sauce.
Jamon Iberico
$10.00
And manchego cheese.
Cojonudo
$8.00
Chorizo sausage, quail egg, piquillo pepper.
Boquerones
$8.00
Marinated fresh anchovies, avocado-cilantro puree.
Brie
$5.00
Brie cheese, balsamic glaze.
Setas
$6.00
Wild mushrooms, fresh herbs, truffle oil.
Salmon
$7.00
Salmon tartar, ginger, sesame seeds, cilantro, Boston lettuce, soy sauce.
Solomillo
$8.00
Beef tenderloin, caramelized onions, barbecue aioli.
Espinacas Catalanas
7.00
Sauteed baby spinach, Pine nuts, raisins, paprika, olive oil.
$Main Courses
Bacalao
$28.00
Home salted cod fish (skin on), fresh garbanzo beans, fingerling potatoes, cauliflower, red pepper nage, aioli, cod fish mousse stick.
Fideua
$29.00
Catalan style vermicelli pasta, squid ink, mussels, clams, wild shrimp.
Conejo
$31.00
Two ways cooked rabbit (leg confit, Bacon wrapped loin), celery root puree, carrots, tomatoes, sugar snap peas, radish, rioja red wine sauce.
Cochinillo
$33.00
Roasted boneless suckling pig, lemon, thyme, honey port wine, parmesan cheese dauphinois potato, petit mesclun salad (please allow 35 minutes cooking time).
Solomillo
$32.00
Grilled beef tenderloin, root vegetables, asparagus, rioja red wine-chimichurri sauce.
Cornish Hen
$26.00
Two-way cooked (crispy leg, roasted breast), zucchini-pisto manchego roll, parmesan cheese puree, crispy yuca.
Lump Crab Meat-wild Shrimp Raviolis
$26.00
Cauliflower-basil cream, almond pesto, piment d'espellete.
Cordero
35.00
Pan roasted rack of Lamb, Dijon mustard-mint puff gnocchi, oyster mushrooms, carrots, Green peas, Curry air, roasted Rice vinegar-mint sauce.
$Sides
Patatas Fingerling
$6.00
Crispy rosemary, truffle aioli.
Pimientos DE Padron
$9.00
Flash-fried shishito peppers, sea salt.
Esparragos
8.00
Grilled Green asparagus, romesco sauce.
$Desserts Menu
Torrija
$10.00
Caramelized soaked brioche, tahitian vanilla infused milk, honey-rosemary ice cream.
Deconstructed Cannoli - Misu
$10.00
Cocoa soil, mascarpone mousse, tia maria gelatin, ladyfingers, Coffee sauce.
Esfera
$11.00
Bittersweet chocolate sphere, coconut foam, lemon gelatine, chocolate pearls, almond crumble, pineapple.
House -made Ice Cream
$10.00
Honey-rosemary, passion fruit, creme brulee, lemon peel, hazelnut-chocolate, yogurt, strawberry sorbet, White Peach sorbet; 3 scoops.
Sweet Forest
$11.00
Lime meringue, chocolate, pistachio sponge cake, grapefruit, coconut, yogurt ice cream.
Cheese Platter (Two People)
$14.00
Cheese Platter (One Person)
$9.00
Crunchy Chocolate Truffles
$11.00
Hazelnut brittle, house made lemon marshmallow puree, mint liquor caviar.
Menu for Olea is provided by findrestaurantmenu.com
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