Dumplings, Buns & Wontons
Shrimp Dumplings
$7.00
Pork & Shrimp Shumai
$7.00
Pumpkin Beef Dumplings
$8.00
Pan fried.
Steamed Vegetable Dumpling
$9.00
Fried Wontons
$8.00
Spinach and cream cheese.
Shanghai Pork Buns
$8.00
Gyoza
$8.00
Pork and shrimp dumplings. Steamed or fried.
Szechuan Wonton
$8.00
Pork and shrimp, garlic, red hot oil, peanut sesame sauce.
Curry Chicken Pot Stickers
8.00
Cilantro, onion and jicama with curry sauce.
$Dim Sum
Chao's Spring Rolls
$6.00
Shrimp, shredded pork, chive, black mushrooms and bok choy.
Wok Fried Egg Tofu
$8.00
Fragrant garlic oyster sauce and lemon mayo.
Hot and Spicy Chicken Wings
$10.00
Spicy dry rub with dried red chilies and peppercorns.
Barbecued Spare Ribs
$10.00
Dry rubbed and grilled with honey glaze.
Lettuce Wrap
$9.00
Chicken, shrimp or mushrooms with jicama and pine nuts.
Cold Noodles
$6.00
Shredded chicken and peanut dressing.
Bean Curd with Aged Egg
$7.00
Sweet soy, green onion and bonito flakes.
Wood Ear Mushrooms & Lily
$8.00
Minced garlic and green onion.
5-Spice Beef Roll
$12.00
Cilantro, lettuce, hoisin sauce and scallion pancake.
Satay
$10.00
Chicken and beef with peanut sauce.
House Made Kimchi
$5.00
Toasted sesame seeds.
Edamame
$5.00
Sea salt and lime.
5-Spice Steamed Peanuts
$4.00
Hot and Sour Cabbage
$5.00
Seaweed and Cucumber Salad
$5.00
Green Salad
6.00
Citrus sesame dressing.
$Soups
Seafood Hot and Sour Soup
$7.00
Bean curd, green peas and egg whites.
Asian Wonton Soup
$5.00-10.00
Shrimp and pork wonton with seaweed and scallion.
Spicy Chicken Coconut Soup
$6.00
Shredded snow peas, lotus seed and mushrooms.
Vegetable Soup
5.00
Bean curd, spinach, asparagus, tomato and wood ear mushrooms.
$Soup Noodles
Shredded Pork and Picked Cabbage Noodle Soup
$10.00
Pho Bo
$12.00
Beef, basil, onion, bean sprouts and lime.
Pho Ga
$12.00
Chicken, cilantro, onion, bean sprouts and lime.
Taiwanese Beef Noodle
$12.00
Braised beef shank and pickled cabbage.
Chicken Coconut Noodle Soup
$11.00
Thai spices, shredded snow peas, lotus seed and mushrooms.
Chao's Noodle Soup
13.00
Mushrooms, bok choy, fish cake and shrimp tempura.
$Gua Bao
Sliced Braised Pork Belly Gua Bao
$7.00
Served with crunchy peanuts and cilantro.
Smoked Dry Tofu Gua Bao
$7.00
Sour cabbage, cilantro, house pickles and crunchy peanuts.
Shredded Duck Gua Bao
7.00
Cucumber, scallion and hoisin sauce.
$Sauteed Noodles
Rice Noodles
$10.00
Shredded pork, baby shrimp with chives and bean sprouts.
Zhajiang Main
$10.00
Ground pork, with a rich meaty bean sauce.
Market Style Noodles
$10.00
Shredded pork, baby shrimp with chives and bean sprouts.
Seafood Udon
$13.00
Scallops, shrimp & flounder with Shacha sauce.
Dan Dan Mian
$10.00
Ground pork, bean sprouts with spicy sesame sauce.
Beef Ho Fun
$14.00
Flank steak with drunken noodles, scallions and bean sprouts.
Pad Thai
15.00
Vegetable, tofu, chicken or shrimp.
$Rice
Pork Chop Rice
$11.00
5 spice, pickled cabbage and stewed egg over rice.
Fried Chicken Leg Rice
$11.00
Pickled cabbage and stewed egg over rice.
Yung Chow Rice
$10.00
Shrimp, chicken and sausage with onion and egg.
Nasi Goreng Rice
$11.00
Spicy fried rice with Chinese sausage, onions and edamame.
Shredded Duck Rice
$13.00
Fried rice with pineapple.
BBQ Pork Rice
$11.00
Classic fried rice with BBQ pork.
Shanghai Fried Rice
$11.00
Cured pork and baby bok choy.
Braised Pork Belly Rice
$10.00
Soy sauce and 5 spice.
Chinese Beef Stew over Rice
$13.00
Spring Onion and Egg Rice
10.00
$Poultry
Chicken and Chestnuts
$15.00
Diced chicken, red dates in clay pot.
Kung Pao Chicken
$14.00
Dried hot peppers and peanuts.
Taiwanese Popcorn Chicken
$18.00
5 spice, white pepper and fried basil.
3 Cup Chicken Casserole
$15.00
Taiwanese coq au vin.
Chicken and Mushrooms
$14.00
Stir fried, with mushrooms and Shacha sauce.
Ginger Chicken
$14.00
String beans, asparagus, snow peas and young ginger.
General Tso's Chicken
$14.00
Chunks of boneless chicken with hot peppers.
Massaman Curry Chicken
$16.00
Savory curry sauce with potatoes and market greens.
Chicken and Eggplant Stir Fry
$14.00
Garlic sauce.
Sesame Chicken
$16.00
Wok fried with tamarind sauce.
Shredded Duck
17.00
Cabbage and mushrooms with scallion pancake.
$Seafood
Bali Prawns
$18.00
Chilies, blue ginger, stir fried vegetables in light sweet soy sauce.
Kung Pao Shrimp
$16.00
Stir fried with hot peppers, dried chilies and peanuts.
Black Bean Scallops
$20.00
Snow peas, peppers, garlic and scallions.
Sauteed Eggplant & Shrimp
$16.00
Garlic sauce.
Sauteed Baby Shrimp
$16.00
Wood ear mushroom, cucumber and snow peas.
Szechuan Style Fish
$22.00
Flounder, baby bok choy, celery, leeks in red hot oil.
Summer Seafood
$22.00
Shrimp, sea bass & scallops sauteed with macadamia nuts.
Crispy Whole Fish
$28.00
Sweet and savory sauce with spicy chilies.
Seafood Sizzling Rice
22.00
Shrimp, scallops, asparagus and wood ear mushrooms.
$Pork, Beef and Lamb
Peking Style Pork
$16.00
Shredded pork, scallion, bean sauce with gua bao buns.
Shredded Pork
$14.00
Garlic, wood ear mushrooms, bamboo shoots, spicy garlic sauce.
Twice Cooked Pork
$16.00
Thin sliced pork belly, leeks and spicy hoisin sauce.
Minced Pork & Chives
$14.00
Spicy chilies, Thai spices and black beans.
Spicy Sour Cabbage with Pork
$14.00
Fresh chilies.
Cured Pork
$17.00
Sauteed with green leeks.
Mongolian Beef
$17.00
Green onion, mushroom, snow peas and hoisin sauce.
Shredded Beef with Hot Peppers
$17.00
Wok fried in a sweet and savory sauce.
Massaman Curry Beef
$18.00
Savory curry sauce with potatoes and market greens.
Szechuan Style Beef
$22.00
Bok choy, celery and leeks with red hot oil.
Tangerine Beef
$20.00
Wok fried flank steak with citrus tangerine glaze.
Beef & Broccoli Stir Fry
$17.00
Oyster sauce, sherry and pickled ginger.
Lamb with Basil
$19.00
Sauteed with onions and scallions.
Cumin Lamb
19.00
Sauteed with peppercorns, chilies and cilantro.
$Vegetables
Eggplant
$12.00
Green onion and basil in wine sauce.
Eggplant and Potato
$12.00
Green and red peppers and spicy garlic sauce.
Spring Vegetable
$12.00
Sauteed with sliced garlic in light rice wine sauce.
Ma Po Tofu
$11.00
Soft bean curd, carrots and chilies with Szechuan peppercorn sauce.
Double Cooked String Beans
$11.00
Sea salt, red chilies and crushed garlic.
Braised Bean Curd
$12.00
Served with snow peas and cloud ear mushroom.
Snow Cabbage and Soy Sheet
$11.00
Sauteed with edamame in a light wine sauce.
Napa Cabbage
$12.00
Sauteed with bok choy and mushroom.
Wood Ear Mushroom and Chinese Yams
$14.00
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