Breakfast
Buttermilk Pancakes
$13.00
Plain or blueberry with connecticut maple syrup. Vegan.
Ham and Cheddar Frittata
$16.00
Whole eggs, sauteed spinach and onions, farm lettuces. Gluten Free.
Study At Ale Fritattastudy At Kale Fritatta
$16.00
Egg whites, kale, burrata and parmigiano reggiano, sunflower seeds, milled tomato and farm lettuces. Vegan.
Avocado Toast
$16.00
Everything bagel spice and a sunny egg on sourdough, farm lettuces . Vegan.
Bacon, Egg and Cheese
$14.00
Double smoked bacon, fried egg, grafton cheddar and smoked aioli on a brioche roll with potatoes, farm lettuces or spiced chickpea salad (sub avocado or chicken apple sausage for bacon).
Smoked Salmon Bagel or Smoked Maine Trout Spread Bagel
$18.00
Cream cheese, capers, red onion and tomato on a toasted everything or plain bagel.
A Full Study Breakfast
16.00
2 eggs any style with + bacon, avocado or chicken apple sausage with potatoes, farm lettuces or spiced chickpea salad with multigrain wheat or brioche toast multigrain wheat toast contains seeds.
$Sides
1/2 Avocado
$3.00
Chicken Apple Sausage
$7.00
Double Smoked Bacon
$7.00
Spiced Chickpea Salad
$6.00
Breakfast Potatoes
$6.00
Toast and Jam
$5.00
Multigrain wheat, rye, brioche. Vegan.
Fresh Fruit Bowl
$10.00
Fresh Mix Berries Bowl
$9.00
Fresh Fruit Bowl and Berries
$12.00
Steel Cut Oatmeal
$12.00
Fresh berries and cinnamon sugar. Vegan.
Heirloom Granola
$12.00
Tart greek yogurt, honey and fresh berries. V contains nuts.
Fruit Smoothie
$9.00
Tart greek yogurt, banana and berries . Vegan.
Breakfast Cereals
$6.00
Assorted varieties, each. Vegan.
Illy Coffee
$3.00
Hot fresh brewed coffee.
Espresso
$3.00
Double Espresso
$5.00
Cappucino
$4.00
Latte
$4.00
Cortado
$4.00
Ct Heritage Teas
$4.00
Milk
$4.00
Whole milk, skim milk, almond milk or soy milk.
Fresh Squeezed Juice
$5.00
Orange or grapefruit.
Juices
$3.00
Tomato, apple, pineapple or cranberry.
Coconut Water
6.00
$Lunch Oyster Bar
1/2 Dozen Island Creek Oysters Lunch
$18.00
On the half shell.
Shrimp Cocktail Lunch
$3.50
Connecticut Clams Lunch
$2.00
On the half shell.
Smoked Maine Trout Dip Lunch
$16.00
Capers, Chives, Crème Fraiche and Crostini.
Coastal Platter Lunch
80.00
$Starters and Snacks
Creamy Smoked Tomato Soup
$6.00
Cheddar croutons. Vegan.
Mug Of No Cream Of Sweet Potato Soup
$6.00
Lime, sumac and cilantro. Vegetarian, Gluten Free.
Heirloom Fries
$8.00
Sea salt and malt vinegar aioli. Vegan, Gluten free.
Little Green Salad
$8.00
Baby greens, radish, lemon vinaigrette. Vegan, Gluten Free.
Warm Local Ricotta
$11.00
Thyme, truffle and crostini. Vegan.
Baked Spinach and Artichoke Dip
$12.00
Garlic, fontina, gouda and crostini. Vegan.
Whipped Chicken Liver Pate
$11.00
Maple bacon jam and crostini.
Vegetable Crudite
$13.00
Iced raw vegetables, spiced buttermilk ranch and dukkha spiced hummus tahina dips. Vegan, Gluten Free.
Baked Hotback Jonah Crab Dip
16.00
Pimento cheddar, smoked paprika and crostini.
$Big Salads and Lunch Bowls
Curry Quinoa Avocado BowlV
$15.00
Chopped kale, avocado, sweet potato, grilled onions, pistachio spiced hummus, tahina vinaigrette. Vegetarian, Gluten Free.
Wild Arugula Aalad
$12.00
Pears, pecans, red onion and pecorino, maple-mustard vinaigrette. Vegetarian, Gluten Free.
Chopped Romaine Caesar Salad
$12.00
Lemon, white anchovy, breadcrumbs and parmigiano, caesar dressing.
Starlight Kale Salad
$12.00
Ricotta salata, hazelnuts, breadcrumbs, sour cherry vinaigrette. Vegan.
Iceberg Wedge Salad
12.00
Bacon, blue cheese, walnuts, beets, red onion and spiced buttermilk dressing. Gluten Free.
$Lunch Plates and Sandwiches
Heirloom Grilled Cheese and Creamy Smoked Tomato Soup
$14.00
The classic soup and sandwich combo. Vegan.
Study At Kale Frittata
$15.00
Egg whites, burrata and parmigiano cheese, milled tomato and sunflower seeds. Vegan.
Chicken Salad Sandwich
$15.00
Currants, curry, pickles and dill mayonnaise on a toasted brioche bun.
Tuna Melt
$15.00
Classic tuna, melted grafton cheddar and pickles on toasted rye.
Veggie Burger
$16.00
Avocado, grafton cheddar, banana ketchup and pumpkin seeds. Vegan.
Avocado Toast
$16.00
Everything bagel spice and a sunny egg on sourdough, farm lettuces. Vegan.
Ct Grass Fed Beef Burger
$18.00
Grafton cheddar, horseradish jam, our pickles, shoestring fries.
Chicken and dumplings
18.00
Ricotta dumplings in lemon-herbal chicken broth with rosemary vegetables and pecorino roman. Gluten Free.
$Cheese
Hudson Valley Camembert Cheese
$8.00-28.00
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Tickler English Cheddar Cheese
$8.00-28.00
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Humboldt Fog Goat Cheese
$8.00-28.00
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Point Reyes Blue Cheese
$8.00-28.00
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Local Burrata, Hamden Cheese
8.00-28.00
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
$Starters and Snacks
Warm Local Ricotta
$11.00
Thyme, truffle and toast.
Whipped Chicken Liver Pate
$11.00
Bacon jam, sea salt and toast.
Vegetable Crudite
$13.00
Iced raw vegetables buttermilk ranch dip and dukkha spiced hummus tahina. Vegan, Gluten Free.
Warm Hotback Jonah Crab Dip
$16.00
Smoked paprika, pimiento cheddar and crostini.
Baked, Stuffed Connecticut Clams
$13.00
Our pancetta, lemon, brioche, lardo and rosemary.
Wood Roasted Island Creek Oysters
$16.00
Lemon, shallots, butter, vermouth and yuzu koshu.
Heirloom Roast Octopus
$16.00
With lots of garlic, chilies, oregano & lime and crostini.
Seacoast Mushroom and Foie Gras Toast
16.00
Pear, pistachio, truffle, pinesap and goat cheese.
$Salads
Pumpkin Caprese
$14.00
Roast delicata squash, local burrata cheese, basil, sea salt, pumpkin seeds and saba. Vegan, Gluten Free.
Starlight Farms Kale
$12.00
Hazelnuts, breadcrumbs, ricotta salata, sour cherry vinaigrette. Vegan,.
Dressed Wedge
$12.00
Bacon, blue cheese, walnuts, beets, onion and spiced buttermilk dressing. Gluten Free.
Little Gem Caesar
12.00
Lemon, white anchovy, parmigiano and breadcrumbs, caesar dressing.
$Vegetables and Sides
Sweet and Sour Broccoli
$8.00
Maple and white soy.
Mashed Potatoes
$8.00
With lots of butter. Vegan, Gluten Free.
Heirloom Fries
$8.00
Sea salt and malt vinegar aioli. Vegan.
Grilled Broccolini
$8.00
Lemon & sea salt. Vegan. Gluten Free.
Roast Brussels Sprouts
9.00
Housemade pancetta and cinzano. Gluten Free.
$Dinner
Curry Quinoa Dukkah
$21.00
Broccoli, cauliflower, kale, hazelnuts and chile-ginger sauce. Vegetarian, Gluten Free.
Seacoast Mushroom Gnocchi
$23.00
Ricotta, delicata squash, sage, parmigiano, pinesap and hazelnuts. Vegan.
Ct Sepe Farms Lamb Ragu
$25.00
Handrolled penne, rosemary, tomato, truffle, cream and pecorino.
Sauteed White Shrimp bucatini
$26.00
Roasted garlic, cream, tomato, tarragon and tobiko caviar.
Seared Maine Sea Scallops
$29.00
Caramelized spaghetti squash, sage, capers, citrus and sultanas. Gluten Free.
New England Clam Chowder
$29.00
Pan-roasted halibut, pork belly, connecticut clams, thyme, leeks, potatoes and cream.
Ct Grass-Fed Beef Burger
$18.00
Grafton cheddar, horseradish jam, our pickles, shoestring fries.
Heirloom Pan Roasted Fish
$29.00
Mushrooms, barley and butternut squash, parsnip puree, tarragon and pumpkin seeds.
Heirloom Steaks and Chops with beef rib-eye
$38.00
Broccolini, buttery mashed potatoes, smoked maple-pearl onion sauce.
Heirloom Steaks and Chops Flat-Iron Steak
$28.00
Broccolini, buttery mashed potatoes, smoked maple-pearl onion sauce.
Heirloom Steaks and Chops Roast bobo farms 1/2 chicken
25.00
Broccolini, buttery mashed potatoes, smoked maple-pearl onion sauce.
$Oyster Bar
Island Creek Oysters
$18.00
On the half shell 1/2 Doz.
Shrimp Cocktail
$3.50
Connecticut Clams
$2.00
On the half shell.
Smoked Maine Trout Dip
$16.00
Capers, Chives, Crème Fraiche and Crostini
Coastal Platter
80.00
$Cheese
Hudson Valley Camembert Cheese
$8.00-28.00
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Tickler English Cheddar Cheese
$8.00-28.00
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Humboldt Fog Goat Cheese
$8.00-28.00
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
Point Reyes Blue
8.00-28.00
Fruit, marmalade, hazelnuts, honey and crostini cheeses change often.
$Brunch Starters and Snacks
Hot Caramel Apple Doughnuts
$10.00
Cinnamon sugar and vanilla anglaise. Vegan.
Heirloom Cinnamon Coffee Cake Muffin
$4.00
With butter and jam. Vegan.
Ct's Baked Buttermilk Biscuits
$6.00
Maple-jalapeno butter.
Warm Local Ricotta
$11.00
Thyme, truffle and toast. Vegan.
Mug Of Creamy Smoked Tomato Soup
$6.00
Cheddar Croutons. Vegan.
Vegetable Crudite
$13.00
Iced raw vegetables - buttermilk ranch and dukkha spiced hummus dip. Vegan, Gluten Free.
Whipped Chicken Liver Pate
$10.00
Bacon jam, sea salt and toast.
Baked Hotback Jonah Crab Dip
16.00
Smoked paprika, pimiento cheddar and crostini.
$Oyster Bar
Island Creek Oysters
$18.00
1/2 daily selection.
Heirloom Shrimp Cocktail
$3.50
Sweet spicy chili sambal sauce or classic cocktail.
Connecticut Littleneck Clams
$12.00
1/2 shell
Smoked Maine Trout Dip
$16.00
Capers, radish, scallion and crème fraiche.
Coastal Platter
80.00
1 dozen oysters, five pieces shrimp cocktail, 1/2 dozen littleneck clams and smoked maine trout dip.
$Bagel Boards
Tomato, red onion, capers and cream cheese with a toasted everything or plain bagel.Smoked Salmon
$18.00
Smoked Maine Trout Dip
$18.00
Chicken Salad Or Tuna Salad Or Deviled Egg Salad
15.00
$Eggs and Brunch Plates
Buttermilk Pancakes
$13.00
Classic or blueberry w. Butter and ct maple syrup. Vegan.
Belgian Waffles
$13.00
Fresh berries, chantilly cream & connecticut maple syrup. Vegan.
Bananas Foster French Toast
$14.00
Banana caramel toffee, pecans and salted caramel gelato. Vegan.
Egg White Fritatta
$16.00
Kale, local burrata and parmigiano, sunflower seeds and milled tomato. Vegan.
Avocado Toast
$16.00
Everything bagel spice and a sunny egg on sourdough, farm lettuces. Vegan.
Mexican Molletes Toast
$16.00
Black beans, queso fresco, avocado, jalapeno, sunny egg, pico di gallo on sourdough. Vegan.
Shakshouka
$16.00
2 baked eggs in spiced harissa tomato sauce with. Peppers, feta, kale and cilantro. Vegan.
Grilled Cheese and Tomato Soup
$14.00
The Classic. Vegan.
Veggie Hash Burger
$18.00
Avocado, grafton cheddar, banana ketchup, fried egg, pumpkin seeds, fries. Vegan.
Ct Grassfed Beef Burger
$18.00
Grafton cheddar, horseradish jam and house pickles, shoestring fries.
Shrimp and biscuits
23.00
Sauteed shrimp, chorizo, green onions, lemon and creme fraiche on ct's buttermilk biscuits.
$Sweets
Hot Caramel Apple Doughnuts
$10.00
Cinnamon cane sugar and crème anglaise.
Warm, Baked Butter Pear Cobbler
$9.00
Maple-oat shortbread crumble, cinnamon and vanilla bean gelato.
Milk Chocolate Pot De Creme
$9.00
Peanut rice crunch brittle and mocha coffee gelato.
Butterscotch Pudding
$9.00
Toasted marshmallow, sea salt and caramel milk jam. Gluten Free.
Warm, Dark Chocolate Fudge Cake
$9.00
Nutella, hazelnuts and salted caramel gelato.
Baked Heirloom Cookie Plate
$9.00
Buttermilk frosting.
Gelato and Sorbetto
9.00
Daily assortments.
$Farmstead Cheese
cheeses change often and may contain raw, local milk.Point Reyes Blue, Ca
$8.00-28.00
Cow creamy, sharp and full flavored with natural salinity and tangy bite.
Beemster X - O Aged Gouda, Ne
$8.00-28.00
Cow super sharp, nutty, sweet and butterscotchy.
Tickler Devonshire Cheddar, gb
$8.00-28.00
Cow extra sharp, crisp cheddar like cheddar should be.
Hudson Valley Camembert, Ny
$8.00-28.00
Cow buttery, rich, creamy and smooth.
Humboldt Fog Goat Cheese, Ca
$8.00-28.00
Goat soft, creamy, elegant and tangy.
With Fruit, Marmalade and Crostini
8.00-28.00
Tasting board.
$Coffee and Tea
Illy Drip Coffee
$3.00
Espresso
$3.00
Double Espresso
$5.00
Cappuccino
$4.00
Latte
$4.00
Mocha
$4.50
Macchiato
$4.00
Pot of Tea
$4.00
Rise Nitro Cold Brew Coffee
$7.00
Menu for 168 York St Cafe is provided by findrestaurantmenu.com
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