Appetizers
Zuppa Di Vongole E Cozze
$7.95
Clams and mussels steamed with garlic, white wine and a touch of pomodoro with crostini.
Broccoli Rabe E Salsiccie
$8.50
Sauteed broccoli rabe and sausage.
Bistecca Di Calamari
$8.95
Calamari steak with seasoned bread crumbs over sauteed spinach.
Insalata Caprese
$6.95
Sliced tomato, fresh mozzarella and red onions.
Portobello Alla Griglia
$7.50
Portobello mushroom with vine ripened tomatoes in a balsamic vinaigrette.
Calamari Fritti
$8.95
Fried squid with a spicy marinara sauce.
Gamberi AL Ghiaccio
$9.95
Shrimp cocktail.
Mozzarella Fritto
$7.50
Breaded mozzarella served with marinara.
Bruschetta Pecorino
$5.95
Brushetta with shaved pecorino cheese.
Mozzarella Fritto
$7.95
Breaded mozzarella served with marinara.
Calamari & Gambera con Fagioli
$9.50
Squid and shrimp with tuscan beans in a light tomato broth with sage, live oil and garlic.
Calamari NY Style
$11.95
Fried calamari with hot cherry peppers and a touch of pomadoro.
Cozze A Moda Mia
$7.95
Prince edward island mussels steamed with white wine, garlic, parsley served in a light tomato sauce.
Antipasta Toscana
$9.95
Fried hot peppers and assorted Italian cured meats, roasted peppers, provolone, anchoviesand fresh mozzarella.
Gamberi Al Ghiaccia
$10.95
Shrimp cocktail.
Calamari Steak
$8.95
Served with broccoli rabe and chic peas.
Insalata Caprese
$7.95
Mozzarella Fritto
$7.95
Breaded mozzarella served with marinara.
Gamberi AL Ghiaccio
$9.95
Broccoli Rabe E Salsiccie
9.50
Sauteed broccoli rabe and sausage.
$Brodini
Escarole E Fagioli
4.00
$Soups
Pasta E Fagioli
$5.50
Zuppa Del Giorno
$4.00
Escarola E Fagioli
5.50
$Salads
Caesar Salad
$7.95
Romaine lettuce tossed in a Caesar dressing.
Endive
$8.75
Belgium endive, walnuts, gorgonzola, dried cherries, olive oil and balsamic.
Tricolore
$7.50
Arugula, endive and radicchio drizzled with olive oil and balsamic vinegar.
Toscano
$8.95
Grilled chicken slices with peppers, mushrooms, and scallions over mixed greens with balsamic vinaigrette.
Tri Colore
$7.95
Arugula, endiveand vadicchio drizzled with olive oil and balsamic dressing.
Caesar
$7.95
Romaine lettuce with our classic dressing.
Tri Colore
7.95
Arugula, endive, and vadicchio drizzled with olive oil and balsamic dressing.
$Pasta
Cavatelli
$11.95
With broccoli rabe, sausage, garlic and oil.
Rigatoni
$12.50
With veal and portobello in a vodka cream sauce.
Cheese Ravioli
$10.95
With marina sauce.
Gnocchi Di Patate Al Ragu Di Carne
$10.95
Potato pasta topped in a hearty meat sauce of veal, beef and pork, (bolognese).
Linguine
$14.95
Shrimp, clams, mussels, calamari with a touch of marinara sauce.
Fettuccini Alfredo
$10.95
Fettuccini noodles tossed in a light garlic cream sauce.
Penne Marinara
$8.95
With marinara sauce.
Penne
$10.50
With chicken asparagus and fresh tomato.
Linguini Alla Vongole
$11.95
Linguini with clams in a red or white sauce.
Linguine Alla Pescatore
$21.95
Shrimp, clams, mussels, calamari and the fish of day in a light marinara sauce.
Rigatoni Can Gamberoni Alla Vodka
$22.50
Rigatoni with shrimp, finished with a vodka cream sauce.
Penne con Polla E Gamberi
$19.95
Chicken, shrimp, artichokes, wild mushrooms, fresh tomato, garlic and oil.
Trenette con Aragosta
$23.95
Large narrow noodles with picked lobster meat asparagus in a brandy tomato cream sauce.
Linguini Alla Vongole
$18.95
Linguini with clams in a red or white sauce.
Gnocchi Di Patate Al Ragu Di Carne
17.95
Potato pasta tossed in a hearty meat sauce of veal, beef and pork.
$Summer Salads
All salads are dressed in a honey curry vinaigrette.Pears
$11.95
Walnuts and crispy bacon over mixed greens.
Italian Salad Of Pignoli Nuts
$13.95
Cherry tomatoes, red pepper, red onion, fresh mozzarella, olives and shaved parmigiano.
Prosciutto
$13.95
Melon and asparagus over mixed greens and topped with shaved parmigiano.
Grilled Salmon
$13.95
Over mixed greens with fresh apples and walnuts.
Fresh Mozzarella
11.95
Roasted peppers and artichokes over mixed greens.
$Chicken
Pollo Parma
$11.50
Chicken breast layered with prosciutto, smoked mozzarella, shitake mushrooms, asparagus with a white wine sauce.
Parmigiana
$11.50
Breaded chicken breast with marinara sauce topped with mozzarella cheese.
Arrotolato
$11.50
Chicken breast rolled with prosciutto, spinach, pignoli nuts with wild mushrooms, fresh tomato and gorgonzola sauce.
Marsala
$11.50
Chicken finished with marsala sauce with mushrooms and onions.
Pollo con Salsiccia
$11.50
Chicken and sausage with hot cherry peppers and onions.
Baslsamico
11.50
Chicken breast with scallions, wild mushrooms and balsamic vinegar.
$Beef
Arista Di Maiale
$10.95
Pork loin with long hot peppers, potatoes and onions.
Bistecca Al Pepe Nera
$13.50
New York strip with black peppers in a brandy cream sauce.
Lasagna
$10.95
Large noodles layered with a hearty meat sauce, ricotta and mozzarella cheese.
Melangante Parmigiana
$10.50
Fried eggplant layered with a hearty meat sauce, ricotta and mozzarella cheese.
Bistecca con Vglio E Funghi
13.95
Grilled steak topped with garlic, Portobello and onion.
$Veal
Contadina
$13.00
Veal with baby artichokes, portobello mushrooms, roasted garlic and white wine.
Vitello Pizzaiola
$13.00
With garlic and herbs, finished with pomodoro sauce, topped with garlic and fresh mozzarella cheese.
Veal Capriccio
$13.00
Veal scallopini, topped with fresh mozzarella, lemon, sherry wine sauce and peas.
Al Freei
$13.00
Thin pounded veal grilled and finished with arugula and chopped tomatoes.
Marsala
$13.00
Veal finished with marsala sauce with mushrooms and onions.
Parmigiana
$13.00
Breaded veal topped with marinara sauce and mozzarella cheese.
Ortolano
$13.00
Veal with artichoke, asparagus, roasted garlic and a touch of pomodoro.
Vitello Sorrentino
13.00
Veal with prosciutto, eggplant, mozzarella with a white wine sauce.
$Pollo Chicken
Gamberi Madeira
$20.95
Shrimp, sauteed with madeira wine and a touch of cream sauce, shitake mushrooms and scallions.
Pescatrico In Zimaino
$21.95
A classic tuscan dish of monkfish medallions simmered in a light sauce of tomato, garlic, spinach and extra virgin olive oil.
Vitello Scaloppine con Aragosta E Cognac
$23.95
Veal with lobster meat and a cognac cream sauce.
Pollo Parmigiana
$18.95
Breaded chicken breast topped with sauce and mozzarella.
Tilapia E Gamberi
$24.00
Tilapia and shrimp sauteed with roasted garlic, sherry wine and lemon.
Vitello Scaloppine Contadina
$20.95
Veal with portobello, artichoke, roasted garlic and white wine sauce.
Pollo Capriccio
$19.95
Chicken breast lightly battered, layered with prosciutto and smoked mozzarella finished with lemon and sherry wine.
Pollo Arrotolato
$19.95
Chicken breast rolled with prosciutto, spinachand pignoli nuts with wild mushrooms and fresh tomatoand gorgonzola cheese.
Baccala Fresco Al Forno
$20.95
Baked stuffed scrod with crabmeat and a white wine butter sauce.
Pollo Can Funghi
$18.50
Chicken breast with mushrooms and onions, finished with marsala wine sauce.
Tilapia E Vongole Livornese
$19.95
Tilapia and clams finished with onions, plum tomatoes, olives and capers.
Vitello Scaloppine Sorrento
$21.95
Veal layered with prosciutto, eggplant, mozzarella with a light wine sauce.
Salmone con Finocchio
$22.95
Braised salmon with fresh fennel and leeks in a fresh tomato pernod cream sauce.
Pollo Scarpariello
18.95
Chicken breast with garlic and hot cherry peppers in a white wine sauce.
$Fish
Pescatrice In Zinmino
$11.95
A classic tuscan dish of monkfish medallions simmered in a light sauce of tomato, garlic, spinach and extra virgin olive oil.
Tilapia
$12.95
With garlic, lemon butter and finished with sherry wine.
Salmone Alla Griglia
$11.95
Grilled salmon finished with herbs, lemon and olive oil on a bed of lentil drizzled with balsamic.
Gamberi Madeira
$12.95
Shrimp sauteed with madiera wine with a touch of cream and shitake mushrooms.
Baccalo Fresco
12.95
Scrod with onions, capers, olive and plum tomatoes.
$Meat
Filetto Di Mango
$27.95
Filet mignon served with a mushroom demi glaze.
Bistecca Pepe Nero
29.00
NY strip with a pepper crust and in a brandy cream sauce.
$Specialita Della Casa
Ossa Buca Alla Milanese
$32.95
Braised veal shank simmered in an aromatic barolo wine sauce, served with saffron rice.
Filetto Di Vitella Pizzaiola
$25.95
Veal tenderloin medallions served in a rich pomodoro sauce with a touch of garlic and finished with fresh mozzarella.
Gamberoni Alla Carmine
$20.95
Shrimp stuffed with parmigiano, pancetta and spinach/ wrapped in bacon in a roasted pepper caper, olive, scallion and white wine sauce.
Lasagna
$18.95
Layered pasta with sauce, ricotta, mozzarella and beef.
Eggplant Parmigiana
18.95
Fried eggplant layered with sauce and cheese.
$Side Dishes
Spinaci Saltati
$5.00
Spinach sauteed with garlic and oil.
Broccoli Rabe
$5.50
Broccoli rabe sauteed with olive oil.
Meat Balls
$5.00
Escarole
$4.00
Sauteed with oil garlic and plum tomatoes.
Menu for Carmine's Tuscan Grill is provided by findrestaurantmenu.com
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