Aperitivos.
Boquerones
$8.00
marinated fresh anchovies, toasted bread, avocado, cilantro puree.
Ceviche De Atun
$9.00
peruvian style yellow fin tuna ceviche, sweet onions, cilantro, cucumber, fresh corn; coconut milk, aji amarillo, sweet potato.
Chipirones
$9.00
baby squid braised on its own ink; basque-style rice.
Ensalada De Pulpo
$9.00
grilled octopus salad, organic green lettuces, red onions, babyred potatoes, balsamic vinaigrette.
Ravioles
$9.00
homemade foie gras infused sweet potato, green zucchini raviolis; sauteed baby carrots and sugar snap peas.
Ensalada De Pato
$9.00
warm duck confit, watercress, orange salad; pomegranate balsamic vinegar.
Paquetitos
$9.00
braised colorado lamb, wild mushroom raviolis; light potato, blue cheese, celery cream.
Ensalada De Temporada
7.00
organic seasonal lettuces, grape tomatoes, belgian endives, shredded manchego cheese; pistachio vinaigrette.
$Platos.
Bacalao
$20.00
home salted codfish confit, squid ink risotto, green peas, diced squid, club ranero sauce.
Vieiras
$20.00
grilled george banks sea scallops, corn flour cake; grape tomatoes, asparagus, piquillo peppers, saffron-coconut milk sauce.
Lubina
$19.00
grilled branzino, basque rice, cockles; garlic, olive oil, parsley, aged sherry vinegar.
Rape
$18.00
grilled monk fish, sauteed swiss chard, fingerling potatoes, green peas, shrimp, mussels, clams, tomato broth.
Arroz De Setas
$19.00
wild mushroom risotto, truffle oil, tetilla cheese (braised oxtail meat $7.00 supplement).
Pollo
$18.00
organic young chicken breast, parmesan cheese potato cake, baby bok choy, natural jus-garlic sauce.
Codorniz
$20.00
two way cooked semi boneless vermont quail, root vegetables, caramelized onions, roasted rice vinegar sauce.
Costilla
$20.00
braised short ribs, potatoes, piquillo peppers, green peas; natural jus, white wine sauce.
Chuleton Sin Hueso
20.00
broiled prime rib eye steak, potato confit, roasted piquillo peppers, ajilis mojilis sauce.
$Guarniciones (Side Dishes).
Patatas Asadas
$10.00
sliced roasted potatoes, grated idiazabal cheese pie, piquillo pepper.
Judiones De La Granja
$8.00
sauteed judiones de al granja white beans, snow peas, tomatoes, garlic.
Aperitivos.
Boquerones
$12.00
marinated fresh anchovies, toasted bread, avocado-cilantro puree.
Ceviche De Atun
$13.00
peruvian style yellow fin tuna ceviche, sweet onions, cilantro, cucumber, fresh corn; coconut milk, aji amarillo, sweet potato.
Chipirones
$13.00
baby squid braised on its own ink; basque rice.
Ensalada De Pulpo
$12.00
grilled octopus salad, organic green lettuces, red onions, baby red potatoes, balsamic vinaigrette.
Ravioles
$13.00
homemade foie gras infused sweet potato, green zucchini raviolis; sauteed baby carrots, sugar snap peas.
Ensalada De Pato
$13.00
warm duck confit, watercress, orange salad; pomegranate balsamic vinegar.
Paquetitos De Cordero
$14.00
braised colorado lamb, wild mushroom raviolis; light potato, blue cheese, celery cream.
Ensalada De Temporada
10.00
organic seasonal lettuces, grape tomatoes, belgian endives, shredded manchego cheese; pistachio vinaigrette.
$Platos.
Bacalao
$28.00
home salted codfish confit, potato, cauliflower, spanish paprika pureee; sauteed baby shrimp, scallions, purple cauliflower, shishito peppers.
Langosta
$30.00
steamed maine lobster, caramelized endive foam, sauteed oyster and shitake mushrooms, fingerling potatoes, lobster oil (lobster served at room temperature).
Lubina
$27.00
grilled branzino, basque rice, cockles; garlic, olive oil, parsley, aged sherry vinegar.
Salmon
$27.00
grilled scottish salmon, sauteed leeks, lima beans, carrots, grape tomatoes; scallions, chives, fennel, micro greens salad.
Arroz De Setas
$26.00
vegetable risotto (piquillo peppers, asparagus, carrots, butternut squash); piquillo pepper ali-oli.
Pollo
$26.00
organic young chicken breast, parmesan cheese potato cake, baby bok choy, natural jus-garlic sauce.
Codorniz
$29.00
two way cooked semi boneless vermont quail, root vegetables, caramelized onions, roasted rice vinegar sauce.
Mollejas
$30.00
sweetbreads wrapped with almonds and bread crumbs; grilled polenta, cipollini onions, asparagus, bierzo red wine reduction.
Solomillo
$28.00
grilled beef tenderloin, haricot verts, pearl onions, bacon, baby red potatoes, cabrales blue cheese, red wine sauce.
Menu Degustacion
62.00
$Guarniciones (Side Dishes).
Patatas Asadas
$10.00
sliced roasted potatoes, grated idiazabal cheese pie, piquillo pepper.
Setas Silvestres
$12.00
sauteed chanterelle, porcini, shiitake, oyster mushrooms; garlic, parsley, thyme.
Judiones De La Granja
8.00
sauteed judiones de al granja white beans, snow peas, tomatoes, garlic.
$Paella Dinner Menu - Aperitivos.
Only on tuesdays.Boquerones
$12.00
marinated fresh anchovies, toasted bread, avocado-cilantro puree.
Ceviche De Atun
$13.00
peruvian style yellow fin tuna ceviche, sweet onions, cilantro, cucumber, fresh corn; coconut milk, aji amarillo, sweet potato.
Chipirones
$13.00
baby squid braised on its own ink; basque rice.
Ensalada De Pulpo
$12.00
grilled octopus salad, organic green lettuces, red onions, baby red potatoes, balsamic vinaigrette.
Ravioles
$13.00
homemade foie gras infused sweet potato, green zucchini raviolis; sauteed baby carrots, sugar snap peas.
Ensalada De Pato
$13.00
warm duck confit, watercress, orange salad; pomegranate balsamic vinegar.
Paquetitos De Cordero
$14.00
braised colorado lamb, wild mushroom raviolis; light potato, blue cheese, celery cream.
Ensalada De Temporada
10.00
organic seasonal lettuces, grape tomatoes, belgian endives, shredded manchego cheese; pistachio vinaigrette.
$Paella Dinner Menu - Platos.
Bacalao
$28.00
home salted codfish confit, potato, cauliflower, spanish paprika pureee; sauteed baby shrimp, scallions, purple cauliflower, shishito peppers.
Lubina
$27.00
grilled branzino, clams, judiones de la granja beans, green peas, porcini mushrooms, salsa verde.
Langosta
$30.00
steamed maine lobster, caramelized endive foam, sauteed oyster and shitake mushrooms, fingerling potatoes, lobster oil (lobster served at room temperature).
Arroz De Verduras
$26.00
vegetable risotto (piquillo peppers, asparagus, carrots, butternut squash); piquillo pepper ali-oli.
Pollo
$26.00
organic young chicken breast, parmesan cheese potato cake, baby bok choy, natural jus-garlic sauce.
Codorniz
$29.00
two way cooked semi boneless vermont quail, root vegetables, caramelized onions, roasted rice vinegar sauce.
Solomillo
30.00
grilled beef tenderloin, haricot verts, pearl onions, bacon, baby red potatoes, cabrales blue cheese, red wine sauce.
$Paella Dinner Menu - Paella.
(Only on tuesdays).Paella Mixta
$29.00
(for two people or more) bomba saffron rice; chicken, pork, chorizo sausage, shrimp, mussels, clams, squid.
Paella De Mariscos
$29.00
(for two people or more) bomba saffron rice; scallops, spanish prawns, shrimp, mussels, squid, clams, day market fish.
Paella Negra
$29.00
(for two people or more) bomba squid ink rice; scallops, shrimp, mussels, squid, clams, day market fish; herbs ali-oli.
Fideua
$29.00
(for two people or more) catalan noodles, chicken, pork, shrimp, mussels, clams, squid.
Menu Degustacion
62.00
tasting menu-available monday through thursday requires participation of entire table accompanying wine $35.00 per person.
$Paella Dinner Menu - Guarniciones (Side Dishes).
Patatas Asadas
$10.00
sliced roasted potatoes, grated idiazabal cheese pie, piquillo pepper.
Setas Silvestres
$12.00
sauteed chanterelle, porcini, shiitake, oyster mushrooms; garlic, parsley, thyme.
Judiones De La Granja
8.00
sauteed judiones de al granja white beans, snow peas, tomatoes, garlic.
$Tapas At The Bar.
Monday thru saturday nights.Ensalada De Endivia Y Remolacha
$8.00
endives, beets, goat cheese salad.
Espinacas A La Catalana
$6.00
spinach sauteed with pine nuts and raisins.
Tortilla Espanola
$5.00
potato, onion, egg pie.
Pimientos De Padron
$7.00
fry shishito peppers.
Croquetas De Bacalao
$8.00
cod fish croquettes.
Gambas Al Ajillo
$10.00
shrimp sauteed with garlic sauce.
Croquetas De Calamares
$8.00
squid ink croquettes.
Chorizo Al Vino
$8.00
chorizo sausage sauteed with rioja red wine.
Gambas A La Plancha
$12.00
grilled head on shrimp, olive oil and lemon.
Almejas En Salsa Verde
$8.00
manila clams sauteed with salsa verde.
Croquetas De Jamon Iberico
$8.00
iberico ham croquets.
Pan Catalan Con Jamon
$8.00
catalan country bread with serrano ham.
Tosta De Lomo De Cerdo
$8.00
grilled pork tenderloin on toasted bread.
Ravioles De Cordero
$8.00
braised baby lamb raviolis with cabrales blue cheese foamy emulsion.
Pure De Garbanzos Con Pinones
$7.00
hummus with pinenuts.
Brocheta De Solomillo
$8.00
beef tenderloin brochette with chimichurri.
Jamon Iberico
15.00
thin slices of iberico ham.
$Dessert Menu - Postres.
Must be ordered at the beginning of the meal.Savarin De Chocolate
$11.00
chocolate savarin, mixed berry salad, muscatel snow.
Membrillo
$10.00
semi-frozen quince paste, passion fruit, cream cheese cake; cinnamonrice pudding, orange reduction.
Mousse De Chocolate Blanco
$10.00
tulip filled with white chocolate mousse, strawberry sorbet, rhubarb compote.
Flan
$10.00
caramel custard; poached pears, lemon peel ice cream.
Croquetas De Chocolate
$10.00
almond crusted chocolate croquettes, lemon gelatin, coconut foam.
Helados
$10.00
a selection of house made ice creams and sorbets made daily.
Plato De Quesos
17.75
assortment of five artisanal cheeses from spain, quince paste, marcona almonds (for two).
$Dessert Menu - Pastry Chef Q. Castillo.
Individual Press Tea Pot
$5.00
with loose leaf teas.
Black Organic Teas
english breakfast; darjeeling choice estate; earl grey (organic and decaf).
Green Organic Teas
dragonwell, spring jasmine, sencha.
Herbal Organic Teas
chamomile citrus, african nectar, mint melange.
Dessert Menu - Specialty Coffee And Drinks.
Ibiza Chocolate Martini
$10.00
white and dark godiva chocolate, baileys, van gogh dutch chocolate vodka.
Heart Of Darkness
$10.00
van gogh dutch chocolate vodka, godiva dark chocolate liquor, passion fruit puree.
Carajillo
$7.00
espresso coffee, lepanto brandy, wild flower honey.
Michter's Cream
$10.00
mitchter's bourbon, heavy cream, condense milk, chocolate syrup.
Party Lunch Menu Proposal Menu.
Party Lunch Menu Proposal Menu
$40.00
beverages and wine separate. 20% deposit required to hold reservation also we would open for lunch any day of the week for a minimum charge of $1,500. 00 plus tip and tax.
Tortilla Espanola
potato, onion, egg and pepper pie.
Boquerones
marinated fresh anchovies on toasted bread with avocado salad.
Croquetas De Bacalao
codfish croquets with ali-oli.
Piquillos Rellenos De Arroz
wood roasted piquillo peppers stuffed with saffron rice, shrimp, chicken and a saffron oli-oli.
Raviolis De Cordero
braised baby lamb, wild mushrooms crispy raviolis; black olives, tomatoes, green apples, scallions.
Solomillo De Cerdo
grilled pork tenderloin, tetilla cheese, piquillo peppers on toasted bread.
Pan Con Jamon
toasted bread with tomato and serrano ham and manchego cheese.
Gambas Al Ajillo
shrimp sauteed with garlic sauce and white beans.
Calamares A La Plancha
grilled baby squid, aged sherry vinaigrette.
Brocheta De Verduras Con Salsa De Romesco
vegetable brochette, romesco sauce.
Croquetas De Queso Cabrales
cabrales blue cheese croquets.
Empanadillas De Bacalao
galician turnovers stuffed with chicken and vegetables.
Cangrejo
cold crabmeat cake.
Party Lunch Menu - Main Course - Meats.
(choose one).Pollo
organic young chicken two-ways cooked, escalivada catalana, albarino white wine sauce.
Solomillo
grilled beef tenderloin, sauteed root vegetables, beets foamy emulsion, port-rioja red wine sauce.
Costilla
baby back pork ribs marinated with herbs and honey, smoked bacon potato puree, barbecue sauce ali-oli.
Party Lunch Menu - Main Course - Fish.
(Choose one).Salmon
grilled salmon potato confit, spinach, pistachios vinaigrette.
Lubina
grilled wild striped potato confit, sauteed pine nuts, raisins, diced tomatoes, spanish paprika oil.
Bacalao
home salted codfish confit, sauteed catalan noodles, baby squid julienne, sun dried tomatoes, scallions, grape tomatoes; herbs ali-oli.
Party Lunch Menu - Main Course - Vegetarian.
Arroz De Setas
wild mushroom risotto; tetilla cheese, truffle oil.
Party Lunch Menu - Main Course - Desserts.
Choose two.Flan
caramel custard; poached pears, lemon peel ice cream.
Crema Catalana
catalan custard cream.
Arroz Con Leche
rice pudding with passion fruit ice cream.
Pastel De Chocolate
warm chocolate cake, crispy chocolate, reduced milk ice cream.
Tarta De Membrillo
passion fruit and quince paste cake; cinnamon rice pudding, citrus juice reduction.
Coffee
Party Dinner Menu Proposal Menu.
Party Dinner Menu Proposal Menu
$60.00
per person plus tax and 20% gratuity. wine and beverages not included. a 20% deposit is required choose five from the list to pass around the table or choose the same for everyone
Tortilla Espanola
potato, onion, egg and pepper pie.
Boquerones
marinated fresh anchovies on toasted bread with avocado salad.
Croquetas De Bacalao
codfish croquets with ali-oli.
Piquillos Rellenos De Arroz
wood roasted piquillo peppers stuffed with saffron rice, shrimp and chicken and a saffron oli-oli.
Raviolis De Cordero
braised baby lamb, wild mushrooms crispy raviolis; black olives, tomatoes, green apples, scallions.
Solomillo De Cerdo
grilled pork tenderloin, tetilla cheese, piquillo peppers on toasted bread.
Pan Con Jamon
toasted bread with tomato and serrano ham and manchego cheese.
Gambas Al Ajillo
shrimp sauteed with garlic sauce and white beans.
Calamares A La Plancha
grilled baby squid, aged sherry vinaigrette.
Brocheta De Verduras Con Salsa De Romesco
vegetable brochette, romesco sauce.
Croquetas De Queso Cabrales
cabrales blue cheese croquets.
Empanadillas De Pollo
galician turnovers stuffed with chicken and vegetables.
Cangrejo
cold crabmeat cake.
Ensalada De Temporada
organic seasonal lettuces, tomatoes, roasted beets, red onions, dijon-mustard-honey vinaigrette.
Party Dinner Menu - Main Course - Meats.
(Choose one).Pollo
organic young chicken two-ways cooked, escalivada catalana, albarino white wine sauce.
Solomillo
grilled beef tenderloin, sautéed root vegetables, beets foamy emulsion, port-rioja red wine sauce.
Costilla
baby back pork ribs marinated with herbs and honey, smoked bacon potato puree, barbecue sauce ali-oli.
Party Dinner Menu - Main Course - Fish.
(Choose one).Salmon
grilled salmon potato confit, spinach, pistachios vinaigrette.
Lubina
grilled wild striped bass potato confit, sauteed pine nuts, raisins, diced tomatoes, spanish paprika oil.
Bacalao
home salted codfish confit; sautéed catalan noodles, cockles, baby squid julienne; sun dried tomatoes, scallions, grape tomatoes; herbs ali-oli.
Party Dinner Menu - Main Course - Vegetarian.
Arroz De Setas
wild mushroom risotto; tetilla cheese, truffle oil.
Party Dinner Menu - Main Course - Desserts.
Choose two.Flan
caramel custard; poached pears, lemon peel ice cream.
Crema Catalana
catalan custard cream.
Arroz Con Leche
rice pudding with passion fruit ice cream.
Pastel De Chocolate
warm chocolate cake, crispy chocolate, reduced milk ice cream.
Tarta De Membrillo
passion fruit and quince paste cake; cinnamon rice pudding, citrus juice reduction.
Coffee
First Course.
Choice of:Ensalada De Remolacha
mesclun, beets escabeche, toasted almonds, goat milk cheese salad.
Calamares A La Plancha
grilled baby squid, fingerling potatoes, bell pepper oli-oli.
Second Course.
Choice of:Fideva Con Raya
fideva, skate fish, mussels.
Costilla De Cerdo
grilled pork chop, sweet potato, grape tomatoes, fennel.
Dessert.
Choice of:Mousse De Turron
spanish nougat mousse.
Pastel Borracho
drunken sponge cake, fresh fruits.
Menu for Ibiza Restaurant is provided by findrestaurantmenu.com
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