Appetizers
Garlic Bread
$6.00
homemade italian bread topped with garlic and mozzarella cheese.
Bruschetta
$8.00
roasted bread topped with tuscany beans, tomatoes, olive oil.
Escarole And Beans
$8.00
sauteed fresh escarole and tuscany beans.
Fried Mozzarella
$8.00
breaded mozzarella cheese fried and served with marinara.
Broccoli Rabe
$8.00-10.00
fresh broccoli rabe sauteed with garlic and olive oil. (add sausage).
Italian Antipasto
$14.00
assorted cold antipasto of meals and cheeses.
Stuffed Clams
$10.00
clams stuffed with a seafood stuffing, topped with lobster sauce.
Fried Calamari
$12.00
fried calamari served with marinara or fradiavolo sauce.
Crab Cakes
$12.00
baked crabmeat cakes topped with a mango, berry chutney.
Shrimp Cocktail
12.00
jumbo shrimp served chilled with homemade cocktail sauce.
$Salads
Mista
$5.00-7.00
mixed baby greens, shaved parmesan with balsamic vinaigrette, add chicken, add shrimp
Caesar
$6.00-7.00
traditional caesar salad, add chicken, add shrimp.
Caprese
10.00
fresh mozzarella, tomatoes, basil and extra virgin olive oil.
$Pasta
Linguini Marinara
$13.95
homemade linguini served in a light marinara sauce.
Gnocchi
$13.95
homemade potato pasta served in a light marinara sauce.
Penne Alla Vodka
$13.95
sauteed pancetta, diced onions and penne in a pink sauce.
Cheese Ravioli
$13.95
homemade ravioli stuffed with ricotta cheese served in a marinara sauce.
Linguini With Clams
$17.95
sauteed little neck clams with fresh garlic and white wine served either red or white.
Linguini With Shrimp
$19.95
sauteed jumbo shrimp in a marinara, fradiavolo or scampi sauce.
Lobster Ravioli
17.95
homemade ravioli stuffed with lobster meat, fresh herbs in a brandy rose sauce.
$Chicken
Chicken In Bianco
$15.95
chicken cutlet sauteed with mushrooms in a cream, sauce with parmesan and mozzarella cheese.
Chicken Marsala
$15.95
chicken cutlet sauteed with mushrooms and marsala wine sauce.
Grilled Chicken
$15.95
chicken breast marinated with fresh herbs, grilled and topped with a light lemon sauce.
Chicken Parmigian
15.95
breaded chicken cutlet topped with mozzarella cheese and marinara served with penne pasta.
$Beef
Veal Sorrento
$16.95
veal medallions sauteed with trio of mushrooms in a demi glace sauce.
Veal Marsala
$16.95
veal medallions sauteed with mushrooms and marsala wine sauce.
Veal Gorgonzola
$16.95
veal medallions sauteed with fresh asparagus, white wine in a demi glaze gorgonzola sauce.
Veal Parmigian
$16.95
breaded veal medallions topped with mozzarella cheese and marinara served with penne pasta.
Veal Chop
$23.95
grilled veal chop topped with a trio of mushroom cognac demi glace sauce.
Rib Eye
23.95
grilled rib eye steak cooked to perfection with fresh herbs.
$Fish
Entrees served with vegetables and potatoes unless otherwise noted, specialty orders available upon request.Grilled Salmon
$19.95
topped with fresh herbs and a lemon infused sauce.
Sea Scallops
$19.95
pan seared, served in a scampi sauce of garlic, olive oil and white wine.
Seafood Combo
$23.95
shrimp, clams, calamari, scallops sauteed with fresh garlic and spices in a light marinara sauce, server over linguini.
Chilean Seabass
$23.95
pan seared and topped with a fresh mango and berry chutney.
Menu for Conte Ristorante is provided by findrestaurantmenu.com
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