Apperizers
Arancini
$9.50
Sicilian risotto balls fried crispy on the outside with gooey mozzarella inside served over our vodka sauce.
Dublin Spring Rolls
$10.50
Slow simmered corned beef and cabbage in a crispy wrapper with whole grain mustard and slaw.
Amalfi Spring Rolls
$12.00
Gulf shrimp basil and prosciutto served with fra diablo, basil pesto dipping sauce.
Fried Calamari
$12.50
Served with Mariana sauce or spicy Sicilian style on request.
Fried Mozzarella
$8.25
Traditionally prepared and topped with Mariana sauce.
Onion Rings
$5.00
A large basket of thin shaved and seasoned onions.
Maryland Style Crab Cakes
$10.00
Served with a Dijon aioli.
Buffalo Wings
$7.00-23.00
Deep fried and tossed wings of fire style, served with celery and blue cheese.
Southern Wings
$8.50-26.00
A must try with our chipotle ranch dipping sauce.
Chicken Fingers
$8.00
Homemade with our own honey mustard sauce or try them sloppy, tossed in our wing sauce with blue cheese.
Cold Antipasti
$12.50
Prosciutto di parma soppressata capicola roasted garlic, selct olives fire roasted peppers and fresh mozzarella and our house made focaccia.
Potato Skins
$9.00
Fillet with bacon and cheddar, the best skins out there.
Butternut Squash Ravioli
$9.50
Served with candied pecans in a fresh cream with shaved Parmesan.
Chicken Nachos
14.00-9.50
Corn tortilla chips with melted cheddar cheese, spicy chicken, diced tomatoes, jalapenos, black olives, scallions, sour cream and salsa.
$Soup and Salads
Add to any salad grilled chicken, grilled chicken, grilled jumbo shrimp or grilled salmon for an additional charge.French Onion Soup
$5.00-7.00
Served with sherry and connecticut made vivace bambino cheese.
Vermont Goat Cheese Medallions
$10.00
Sauteed and served in a top of baby greens with a citrus vinaigrette, dried cranberries and pine nuts.
Caesar Saald
$10.00
Served with grilled chicken or portebello mushroom classically prepeared with garlic croutons and aged parmesan cheese and topped with your choice of grilled chicken breast or portobello.
Side Salad
$5.00
Baby mescium greens tossed with our balsamic Vinaigrette.
Garden Salad
$9.00
Kalamata olives cheddar, tomato, onion, mushroom, red pepper, croutons, candied pecans and balsamic vinaigrette.
Polenta Steak Salad
$10.00
A warm salad of grilled summer veggies atop a light, Parmesan laced polenta steak drizzled with extra virgin olive oil and balsamic vinaigrette.
Capresse-5 Grain Salad
$9.00
Ripe tomato, fresh mozzarella and basil over a mix of wild rice, red and white quinoa, barley and wheat berries.
Roasted Corn Salad
9.00
Local corn, pica d gallo, crispy tortilla croutons, and cheddar cheese with honey-lime vinaigrette and cilantro pesto drizzle.
$Sandwich
Sandwich are served with choice of coleslaw, onion rings, mashed potato, side salad, french onion soup or sweet potato fries. Bread choice include.Grilled New York Sirloin Sandwich
$15.00
Served open faced with sauteed onions, peppers and mushrooms and topped with melted provolone on toasted ciabatta.
Fish Tacos
$14.00
Crispy batter fried scrod, pico de gallo and guacamole.
Portobello Mushroom
$10.00
Grilled and served on herbed focaccia with sauteed onions, peppers, mushrooms and provolone.
Grilled Chicken Breast
$12.00
On our herbed foaccia with provolone, baby greens, tomato, and pesto mayo.
Chicken Parmesan
$12.00
A chicken cutlet lightly breaded in seasoned bread crumbs, sauteed and topped with marinara and mozzarella and served on brioche roll.
Cajun Chickne
$12.00
Grilled with Cajun spice and topped with bacon and cheddar cheese, served with lettuce tomato, and a chipotle ranch dressing on a on a brioche roll.
Turkey Reuben
$12.00
Our own roast turkey simmered coned beef served with sauerkraut, Swiss and Thousand Island dressing on rye.
Turkey Club
$12.00
A triple Decker with bacon, lettuce, tomato, and mayonnaise.
Italian Dip
$12.00
Roast beef baked with roasted red peppers and provolone on toasted ciabatta served with au jus.
Grilled Tuna Sandwich
$15.00
Super fresh tuna steak grilled to order and served with a lettuce, tomato, and tarter sauce.
Chicken Burrito de Puebla
13.00
Tender chicken seasoned with cilantro and spices de puebla wrapped in a jumbo flour tortilla with rice and cheddar-back by popular demand.
$Burgers
All our burgers are 1/2 lb, served on brioche roll with choice of side, with lettuce, tomato, raw onion and choice of cheese. Add grilled mushroom, peppers or onion bacon or fried egg or get the works our brick burger. Burgers are served with choice of coleslaw, onion rings, mashed potato, side salad, french onion soup or sweet potato fries. Bread choice include.Turkey Burger
$12.50
CM's Burger
$14.50
Lamb Burger
14.50
$Entrees
All entrees are served with our house mesclum salad tossed with balsamic vinaigrette or substitute 1 of our specialty salad from the other side of the menu for an additional charge. Add Connecticut made black ledge blue cheese for an additional cahrge.Shrimp and Clam Scampi
$26.00
Wild caught gulf shrimp and cherry stone clams simmered in a classic garlic butter sauce over linguini.
Chicken Saltmboca
$19.00
Chicken breast layered with prosciutto di parma, fresh sage and cato corner farm's vivace bambino cheese, over sauteed spinach with mashed potatoes.
Quinoa Parmesan Meatballs
$19.00
Over linguini with a summer veggie Mariana.
Pan Seared Scrod
$24.00
Over a garlicky sautee of kale and spinach with a saffron chardonnay sauce and steamed jasmine rice.
Chicken Tenders and Pancetta
$21.00
Sauteed with toasted macadamia nuts with Ct made black ledge blue cheese, cream sauce and over butternut squash ravioli.
Seared Black and White Sesame Crusted Tuna
$17.00-27.00
Sauteed baby spinach, red pepper, carrot, squash and shitakes finished with an Asian fusion sauce with and seasoned jasmine rice, wasabo and pickled ginger.
Grilled Fillet Mignon
$26.00
Certified black Angus with mushroom, cognac and mixed peppercorn demi-glaze with our mashed potato and vegetable saute.
Grilled Chicken and Tortellini
$19.00
An old favorite-cheese tortellini tossed in basil pesto and topped with fresh diced tomato and shaved Parmesan cheese.
Filet Mignon, Lobster and Shrimp
$34.00
An 8 oz. certified Angus filet mignon, pickled maine lobster and gulf shrimp topped with cato corner farm blue cheese sauce served with truffle oil drizzled mashed potato.
Grilled Salmon with a Honey-Miso Glaze
$24.00-15.00
Salmon filet, grilled, glazed and served over a vegetable fried rice.
Steak Salad
$16.00
Grilled sirloin tops a chopped salad with tomato, candied walnuts, hard boiled egg, roasted red peppers, and bacon all tossed with black ledge blue vinaigrette and frizzled onions (not served with dinner salad.)
Roasted Rack of Lamb
$30.00-21.00
A generous portion of New Zealand lamb roasted to your liking and served with mashed potaot, today's vegetable du jour and a lamb jus.
Beef Short Rib
$23.00
Slowly braised Angus short rib served malbac reduction sauce with a creamy polenta nad vegetable du jour.
Hanging Sirloin Steak
$26.00
Possibly Brian's favorite Steak. Perfect balance of Tenderness and Flavor. served with Our Crispy Onion Rings, and Veggie of the day
Chicken Tenders and Pancetta Lunch
$19.00
Sauteed with toasted macadamia nuts with CT made black ledge blue cheese, cream sauce and over butternut squash ravioli.
Steak Salad Lunch
15.00
Grilled sirloin on top of chopped salad with tomato, candied walnuts, hard boiled egg, roasted red pepper and bacon all tossed with black ledge blue vinaigrette and topped with frizzled onions.
$Starters and Salads
Salad grilled chicken, grilled shrimp or grilled salmon for an additional charge.Butternut Squash Ravioli
$9.50
Served with candied pecans in a fresh sage cream with shaved Paremsan.
Dublin Spring Rolls
$10.50
Corned beef with whole grained mustard and coleslaw.
Amalfi Spring Rolls
$12.00
Gulf shrimp, basil and prosciutto served with fra diablo and basil pesto dipping sauce.
Caprese 5-Grain Salad
$9.00
Ripe tomato, fresh mozzarella and basil over a mix of wild rice, red and white quinoa, barley and wheat berries.
Shrimp Florentine
$12.00
Huge egg dipped, wild caught gulf shrimp sauteed with lemon, garlic, chardonnay, and butter tossed with baby spinach and linguini.
Polenta Steak
$10.00
A warm salad of grilled veggies atop a light Parmesan laced polenta steak drizzled with extra virgin olive oil and balsamic reduction.
Vermont Goat Cheese Salad
$10.00
Sauteed chevre medallions served on top of baby greens tossed with a citrus vinaigrette, fried cranberries and pine nuts.
Arancini
$9.50
Sicilian risotto balls fried crispy on the outside and gooey mozzarella inside served over our vodka sauce.
French Onion Soup
$5.00-6.50
Served aged sherry and Connecticut made vivace bambino cheese.
Maryland Style Crab Cakes
$9.00
Served with a mustard, lemon and dill dijonnaise sauce.
Freid Calamari
$11.50
Served with marinara sauce or spicy Sicilian style on request.
Garden Salad
$9.00
Olives, cheddar cheese, tomato, onion, mushrooms, pepper, croutons, candied pecans and balsamic vinaigrette.
Caesar Salad
$10.00
Served with choice of grilled or portobello mushrooms prepared with garlic croutons and aged Parmesan cheese.
Roasted Corn Salad
$9.00
Local corn, pica d gallo, crispy tortilla croutons and cheddar cheese with a honey-lime vinaigrette and cilantro pesto drizzle.
Menu for Christopher Martin's is provided by findrestaurantmenu.com
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