Pizzas
Margherita Pizza
$9.00
crushed tomatoes, fresh mozzarella, and bail
Margherrita Pizza Add Grilled chicken
$12.00
Margherita Pizza Bacon
$12.00
Potato Gratin Pizza
$9.00
thinly sliced potatoes, diced pancetta, rosemary, sweet roma tomatoes finished with extra virgin olive oil and grated pecorino
Pizza di Parma
$10.00
roasted garlic, sweet caramelized onions delicate prosciutto di parma and lemony arugula
Grilled Pizza
$10.00
char crisped crust topped with lightly marinated and grilled eggplant, tomatoes, onions, and asparagus slapped with ricotta and drizzled with extra virgin olive oil
Sweet Onion Pizza
$8.00
a scamozza pizza topped with sweet caramelized onions
Chicken Diavolo Pizza
$10.00
grilled chicken and roasted peppers atop a spicy tomato sauce with mozzarella cheese and hot cherry pepper garnish
Carne Pizza
$13.00
all the meats-sausage, bacon, pepperoni, tomato sauce, mozzarella
Chicken Portobello Pizza
$11.00
grilled chicken, crushed tomato, sliced portobello mushrooms, fresh mozzaella, and pesto
'Odd Couple' Pizza
$10.00
a crisp crust brushed with garlic and oil, topped with a layer of mashed potatoes and delicious sauteed broccoli rabe
White Pizza
$10.00
a combination of mozzarella, ricotta, parmesan and pecorino romano cheeses with fresh sauteed spinach and garlic with roma tomato slices
Vegetarian Pizza
$11.00
grilled eggplant, roasted corn, sliced red onions, mushrooms, sun-dried tomatoes and our tomato sauce topped with mozzarella
Blt Pizza
$11.00
crispy chunks of bacon and mozzarerlla, wood burning oven baked then topped with cold fresh tomato and cold, crisp lettuce tossed with mayonnaise
Caprese Pizza
$10.00
fresh sliced roma tomatoes, fresh mozzarella, fresh garlic and basil, topped with a sprinkle of parmesan cheese
Brown and Tan Pizza
$11.00
ground italian sausage, sauteed wild mushrooms, caramelized onions with mozzarella, and pamesan cheese
Bacon Barbecue Chicken Pizza
$12.00
our special barbecue sauce, combined with grilled chicken, bacon, onions and mozzaella
Mushroom Mix Pizza
$10.00
shiitake, portobello and white mushrooms, mozzaerlla cheese with a wild mushroom cream base
Mushroom Mix Pizza Add Grilled Chicken
$13.00
Julius Pleaser Pizza
$10.00
char crisped crust topped with grilled chicken and crisp romaine hearts tossed in shaved parmesan and creamy caesar dressing
Scampi Pizza
$15.00
garlic infused sweet baby shrimp, crushed tomatoes, strands of fresh basil, and mozzarella
Clams Casino Pizza
$13.00
'just shucked' clams, red pepper, onion, bacon, pecorino cheese, and a sprinkle of olive oil
Starters
Crispy and Tender Fried Calamari
$10.00
tossed with garlic, chili, and parsley served with a classic filetto di pomodoro
Margherita Mussels
$9.00
prince edward island mussels sauteed in garlic, jalapeno, jose cuervo and coconut milk broth, finished with fresh lime juice and grilled curry-cilantro crisps
Braised Beef Nachos
$9.00
pulled tender braised beef served with a hearty braising liquid, melted cheddar and mozzarella cheeses and finished with a cool chunky guacamole and scallions
Creamy Wild Mushroom Risotto
$9.00
topped with butter roasted wild mushrooms, loads of parmesan cheese finished with essence of truffles and frizzled leeks
Pan Seared Crisp Maryland Crab Cake
$11.00
over frizzeled leeks, roasted red pepper sauce and finished with a sweet potato chip and crab guacamole
Classic Ceviche
$12.00
tende scallops, halibut, and baby shrimp, delicately mainated in a pool of fresh squeezed citrus juices, extra virgin olive oil, and cilantro topped with a littleneck clam
Crushed Basil Marinated Eggplant Pamesan Skewers
$9.00
grilled eggplant chunks fire roasted tomatoes and fresh mozzarella over a bed of sauteed spinach finished with chorizo oil
Poached Pear and Brie Fusion
$9.00
caramelized and julienne belgium endive tossed with asian pear and honey roasted pecans drizzled with a sweet port wine emulsion served chilled
Bistro Fries
$7.00
a large bowl of house-cut, garlic and herb infused french fries tosses with parmesan, fresh parsley, and salt and pepper. Served with a spicy olive remoulade for dipping
Chicken Satay
$9.00
tender pieces of skewed chicken soaked with our secret peanut marinade and served with a shanghai sauce for dipping
Tuna Tacito
$12.00
miniature taco shells filled with a mixture of ahi tuna, shallots, a touch of chipotle, cilantro, and lime juice touched up with some julienne romaine and drizzled with a cool ginger cream
Oysters On Half Shell
11.00
half a dozen just shucked blue points served on a bed of ice and finished with house made spicy cocktail sauce and fresh lemon
$Salads
House Salad
$8.00
spicy rocket greens, radicchio, grape tomatoes shaved fennel and endive dressed in a light champagne vinaigrette
Classic Caesar Salad
$7.00
crisp romaine hearts, tossed with shaved parmigiano, and creamy caesar dressing topped with garlic and herb sticks
Stilton Cheese Salad
$9.00
baby bibb lettuce, sweet naval orange segments, and candied pecans tossed with an orange thyme vinaigrette and finished with wisps of pomegranate molasses
Fire Summer Salad
$9.00
a delightful mixture of fresh roma tomatoes, crisp english cucumbers, and bermuda onions tossed in extra virgin olive oil and red wine vinegar topped with fresh mozzarella all piled over an oversized friselle
Hazy Goat Salad
9.00
mesculin greens, caramelized onions, roasted peppers, and hazelnut encrusted goat cheese drizzled with aged balsamic vinegar and extra virgin olive oil
$Entrees and House Made Pastas
Crisp and Light Potato Gnocchi
$18.00
pulled braised veal tossed with plum tomato and basil and finished with flash seared gnocchi and shaved parmigiano
Broccoli Rabe & Sausage Cavatelli
$17.00
fire roasted broccoli rabe and sweet italian sausage finished with extra virgin olive oil and garlic, and red crushed pepper
The Classic
$21.00
little neck clams sauteed with garlic and extra virgin olive oil, fresh parsley, white wine served over a bed of to the tooth linguine
Wood Roasted Organic Chicken
$18.00
half a bird on the bone with haricote vert, wood roasted potatoes topped with a lemony oregano pan ju
Char Grilled Filet of Sirloin
$28.00
parmesan garlic fries, sauteed spinach, chimi churri butter
Surfin' and Turfin'
$31.00
pan seared, giant rib-eye steak with butter roasted mushrooms and caramelized onions over jumbo lump crab and whole grain mustard mashed potatoes
Flash Seared Jumbo Diver Scallops
$24.00
served over a fluffy potato puree, with a mache and crispy wonton salad and a yuzu-truffle emulsion
Thai BBQ Salmon
$21.00
served over coconut and scallion rice cakes with crisp asian greens with a japanese mustard vinaigrette
Tuna Tatald
$25.00
flash grilled ahi tuna over a hijiki salad, ponzu dipping sauce topped with jalapeno slices and an avocado crema
Pistachio Encrusted Rack o Lamb
$29.00
served with scalloped potatoes, sweet grilled corn on the cob and topped with a port wine reduction
'Overnight' Osso Bucco of Veal
$27.00
white truffle risotto, zesty gremolata and heartwarming braise
Sunset Port Chop
$23.00
a char grilled, double cut pork chop topped with an apple and candied pecan, chutney, served with creamy scalloped potatoes
West Coast Halibut
$26.00
pan seared halibut, finished with snow peas and baby shrimp tossed in a light ginger demi-glaze
Starters
Roasted Tomato Soup
$5.00
sweet tomatoes, roasted garlic and onions drizzled with extra virgin olive oil
Crispy and Tender Fried Calamari
$10.00
tossed with garlic, chili, and parsley served with a classic filetto di pomodoro
Margherita Mussels
$9.00
prince edward island mussels sauteed in garlic, jalapeno, jose cuervo and coconut milk broth, finished with fresh lime juice and grilled curry-cilantro crisps
Braised Beef Nachos
$9.00
pulled tender braised beef served with a hearty braising liquid, melted cheddar and mozzarella cheeses and finished with a cool chunky guacamole and scallions
Crushed Basil Marinated Eggplant Parmesan Skewers
$9.00
gilled eggplant chunks fire roasted tomatoes and fresh mozzarerlla over a bed of sauteed spinach finished with chorizo oil
Poached Pear and Brie Fusion
$9.00
caramelized and julienne belgium endive tossed with asian pear and honey roasted pecans drizzled with a sweet port wine emulsion served chilled
Bistro Fries
$7.00
a large bowl of house-cut, garlic and herb infused french fries tosses with parmesan, fresh parsley, and salt and pepper. Served with a spicy olive remoulade for dipping
Chicken Satay
$9.00
tender pieces of skewed chicken marinated with our secret thai recipe and served with a peanut sance for dipping
Tuna Tacito
$12.00
miniature taco shells filled with a mixture of ahi tuna, shallots, a touch of chipotle, cilantro, and lime juice touched up with some julienne romaine and drizzled with a cool ginger cream
Oysters On The Half Shell
11.00
half a dozen just shucked blue points served on abed of ice and finished with house made spicy cocktail sauce and fresh lemon wedges
$Salads
House Salad
$8.00
spicy rocket greens, radicchio, grape tomatoes shaved fennel and endive dressed in a light champagne vinaigrette
Classic Caesar Salad
$7.00
crisp romaine hearts, tossed with shaved parmigiano, and creamy caesar dressing topped with garlic and herb sticks
Stilton Cheese Salad
$9.00
baby bibb lettuce, sweet naval orange segments, and candied pecans tossed with an orange thyme vinaigrette and finished with wisps of pomegranate molasses
Fire Summer Salad
$9.00
a delightful mixture of fresh roma tomatoes, crisp english cucumbers, and bermuda onions tossed in extra virgin olive oil and red wine vinegar topped with fresh mozzarella all piled over an oversized friselle
Hazy Goat Salad
9.00-6.00
mescuslin greens, caramelized onions, roasted peppers, and warm hazelnut encrusted goat cheese drizzled with aged balsamic vinegar and extra virgin olive oil
$Entrees and House Made Pastas
Crisp and Light Potato Gnocchi
$10.00
fluffy gnocchi tossed in a light tomato sauce, finished with fresh shaved parmesan and fresh basil
Broccoli Rabe & Sausage Cavatelli
$11.00
fire roasted broccoli rabe and sweet italian sausage finished with extra virgin olive oil and garlic, and red crushed pepper
The Classic
$13.00
little neck clams sauteed with garlic and extra virgin olive oil, fresh parsley, white wine served over a bed of to the tooth' linguine
Pomegranate and Thyme Glazed Chicken
$12.00
wood grilled organic Chicken breast over israeli cous cous tossed with charred corn and wilted watercress then finished with aged parmesan and a whole grain mustard vinaigrette
Char Grilled Filet of Sirloin
$14.00
parmesan garlic fries, creamed spinach, chimi churri butter
Pan Seared Crispy Maryland Crab Cake
$12.00
over frizzled leeks, roasted red pepper sauce and finished with a sweet potato chip and crab guacamole
Thai BBQ Salmon
$12.00
served over cocount and scallion rice cakes with crisp asian greens with a japanese mustard vinaigrette
Tuna Tataki
$13.00
flash grilled ahi tuna over a hijiki salad, ponzu dipping sauce topped with jalapeno slices and an avocado crema
Soup and Sandwich
$8.00
a nice bowl of roasted tomato soup served with half a grilled cheese sandwich and grilled cheese "croutons"
The All American Burger
$10.00
a half pound of house ground beef served on a house made roll with lettuce, tomato, and served with bistro fries
Chipotle Shrimp Wrap
$10.00
crispy baby shrimp tossed with romaine hearts, marinated red onion and tomato, finished with roasted garlic-chipotle aioli and crushed avocado, and served with bistro fries
Tribecca Chicken Sandwich
$9.00
grilled chicken, mesculin greens, marinated and roasted red pepper, slices off fresh mozzarella finished with a herbed balsamic vinaigrette on a house made grilled roll and served with bistro fries
Fire Steak Sandwich
$11.00
juicy shaved steak, caramelized onions, sauteed peppers, melted mozzarella cheese served on a house made fresh roll with bistro fries
Santa Fe Chicken Wrap
$9.00
cajun blackened breast of chicken, caramelized onions, fresh tomato and lettuce tossed in a zesty ranch style dressing served with bistro fries
Menu for Fire is provided by findrestaurantmenu.com
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