Tapas - Vegetables.
Potato Tortilla
$5.50
chive creme fraiche.
Papas Bravas
$6.50
spicy tomato sauce, herb aioli.
House-Cured Olives
$3.50
thyme, citrus, garlic.
Roasted Chickpea Puree
$5.00
house-made pita chips.
Herbed Goat Cheese & Mushrooms
$8.50
balsamic reduction.
Roasted Garlic Bulbs
$3.50
olive oil, sea salt
Spinach-Chickpea Casserole
$6.50
cumin & garlic confit.
Cauliflower Cazuela
$6.50
manchego cheese, fennel, garlic.
Wild Ramps & Fiddleheads A La Plancha
$9.50
pistachio, parsley, sea salt.
Duck Fat Potatoes
6.50
jalapeno peppers, sherry vinegar.
$Tapas - Vegetables.
Sugar Snaps A La Plancha
$7.50
pimenton, crushed almonds.
Sunchokes And Bacon
$6.50
garlic, parsley (eva's garden south dartmouth, ma)
Spring Vegetable Soup
$6.50
verdina beans, jamon serrano broth.
Green Asparagus A La Plancha
$9.00
truffe vinaigrette.
Grilled Spring Onions
7.00
romesco sauce.
$Tapas - Carne Y Pescado.
Chorizo With Sweet & Sour Figs
$8.50
balsamic-sherry glaze.
Albondigas
$7.50
meatballs in tomato sauce.
Crispy Calamari
$10.50
smoked spicy pepper aioli.
Gambas Al Ajillo
$9.50
sauteed shrimp, garlic, sherry, guindilla pepper.
Homemade Empanadas
$6.50
spiced beef, smoky pepper sauce cumin-scented chicken, avocado.puree
Grilled Steak Paillard
$11.50
tomatoes, onions, thyme, crispy potatoes.
Boquerones
$6.00
marinated fresh anchovies.
Serrano Ham Croquetas
$6.50
manchego cheese, dijon aioli.
Morcilla cazuela
$7.50
chickpeas, preserved lemon.
Grilled Hanger Steak
$9.50
truffle sauce.
Chalham Cod A La Plancha
$9.50
asparagus, brown butter, largueta almonds.
Striped Bass A La Plancha
$9.00
salsa escabeche.
"La Boqueria" Mushrooms A La Plancha
$8.00
spanish style fried egg.
Littleneck Clams A La Plancha
$8.50
salsa verde.
Gaucho Sausage
8.50
verdina beans a la plancha.
$Sampler Of Tapas & Ensaladas.
For two - 6 different signature tapas, for three - 8 different signature tapas, grand sampler - 10 different signature tapas, offered sunday through thursday.Sampler Of Tapas & Ensaladas.
48.00-70.00
$Charcuteria.
Patacabra
$6.50-17.50
aged goat's milk, washed rind, from aragon.
Nevat
$6.50-17.50
soft ripened goat's milk, from catalunya.
La Leyenda
$6.50-17.50
semi-soft sheep's milk, brandy rubbed, from brandy rubbed, from albacete.
Montecabra
$6.50-17.50
semi-firm goat's milk, charcoal rubbed, from catalunya.
Abrigo
$6.50-17.50
goat's milk, complex, sweet, from valencia.
Salchichon
$6.50-17.50
sweet pork sausage from catalunya with peppercorns.
jamon Serrano
$6.50-17.50
dry-cured spanish ham.
Cantimpalo
$6.50-17.50
dry-cured sweet pork sausage.
Lomo Iberico De Bellota
$6.50-17.50
dry-cured acorn fed pork loin, paprika rubbed.
Queso Gallego
$6.50-17.50
cow's milk, soft, creamy, from galicia.
Manchego
$6.50-17.50
sharp, creamy-flavored sheep's milk.
Valdeon
$6.50-17.50
various milks, blue cheese from leon.
Drunken Goat
$6.50-17.50
creamy, semi-firm goat's milk, from murcia.
Mahon
$6.50-17.50
cow's milk, sharp from minorca.
San Simon
$6.50-17.50
birchwood smoked cow's milk, from galicia.
Fuet
$6.50-17.50
sweet sausage from cataluna.
Chorizo Picante
6.50-17.50
spicy dry-cured pork sausage with paprika.
$Ensaladas.
Ensalada Mixta
$6.50
mixed lettuces, tomato, onion, olives.
Bibb Lettuce
$8.50
toasted almonds, mahon, oranges, pink peppercorn dressing.
Roasted Beets With Valdeon
$6.50
blue cheese & walnuts.
Organic Greens
9.50
goat cheese croquettes, spanish honey.
$Platos Principales.
Churrasco
$23.50
grilled skirt steak, garlic spinach, sweet potato fries, chimichurri sauce.
Chatham Cod A La Plancha
$21.50
saffron broth, carrots, snap peas.
Wild Striped Bass
$23.50
grilled potatoes, olives, salsa verde.
Pepper-Rubbed Filet Mignon
$27.00
mashed potatoes, brandy reduction, crispy onions.
Halibut A La Plancha
$23.50
barley risotto, artichokes, english peas.
Half Chicken Al Pimientos
$19.50
hot cherry peppers, lemon, white wine, roasted potatoes.
Argentinean Steak & Egg Frites
$21.50
ny strip steak, sunny side up egg, crispy papas fritas, red chimichurri.
Lobster Fideos
27.50
maine lobster, asparagus, herb aioli.
$Para La Mesa.
Parrillada
$24.50
argentine mixed grill for two grilled strip steak, half chicken, gaucho sausage, pork loin, papas fritas, chimichurri.
Paella
24.50
for two to six people saffron rice, chicken, squid, shrimp, chorizo, clams & mussels.
$Raciones.
Grilled Lamb Chops
$12.50
romesco, arugula.
Prawns A La Plancha
$12.50
jalapenos, garlic, chili flakes.
Foie Gras A La Plancha
$14.50
warm toast, arrope glaze.
Mussels Al Diablo
$9.50
sauteed with spicy tomato sauce.
Tuna Tartare
$12.50
olive oil, lemon, capers.
Butter-Poached Lobster Risotto
14.50
spinach, cherry tomatoes.
$Late Night Menu.
Boquerones
$6.50
marinated fresh spanish anchovies
Ensalada Mixta
$6.50
romaine, tomatoes, onions, olives.
Avocado Salad
$8.50
hearts of palm, roasted peppers
Marinated Roast Beets
$5.50
blue cheese and walnuts.
Tim's Crunchy Salad
$8.50
romaine heart, red onion, valdeon dressing .
Roasted Chickpea Puree
$5.00
homemade pita chips.
Tuna Tartare
$13.50
olive oil, capers, yucca chips.
Charcuteria
$5.50-15.00
assortment of spanish cheeses. mahon, manchego, idiazabel, Iberico cabrales, maurcia en vino, assortment of cured meats and sausages jamon serrano - cured iberian ham, cantimpalo - paprika spiced chorizo, chorizo - smoked, dry cured, spicy sausage.
Roasted Garlic Bulb
$3.50
in extra virgin olive oil
Crispy Calamari
$9.50
smoked tomato aioli.
Cauliflower And Braised Fennel Cazuela
$7.50
Croquettes
$5.50
serrano ham with manchego cheese.
Herbed Goat Cheese W/ Wild Mushroom
$8.50
balsamic reduction.
Chorizo With Sweet And Sour Figs
$7.50
Spinach And Chickpea Casserole
$6.50
Empanadas Of Spiced Beef
$5.50
House-Cured Olives
$3.50
Potato "Tortilla"
$4.50
Albondigas
6.50
meatballs in tomato sauce.
$Large Party Menus.
Family Style Tapas Selection
ensalada mixta, charcuteria platters, crispy calamari, roasted garlic bulbs, roasted chickpea puree, chorizo with sweet & sour figs, mussels al diablo, assorted cocas del dÃa hanger steak with truffle sauce.
Two Course Selection
albondigas, ensalada mixta, charcuteria platters, crispy calamari, roasted garlic bulbs, roasted chickpea puree, chorizo with sweet & sour figs, mussels al diablo, assorted cocas del dÃa, gambas al ajillo, hanger steak with truffle sauce.
Two Course Selection1
family style paella or parillada or choice of chicken pimientos or churrasco.
Three Course Selection
ensalada mixta, charcuteria platters, crispy calamari, roasted garlic bulbs, roasted chickpea puree.
Three Course Selection1
chorizo with sweet & sour figs, albondigas, mussels al diablo, assorted cocas del dÃa.
Three Course Selection 2
family style paella and parillada or choice of chicken pimientos, churrasco or fish entree special.
Ensaladas
Bibb Salad
$6.50
Pink peppercorn, mahon, almonds
Ensalada Mixta
$7.50
Olives, onions, tomatoes
Cured Salmon Salad
$8.50
Red onion, fennel, watercress
Green Beans
6.50
Crispy serrano, almonds, sherry vinaigrette
$Charcuteria Preserves
Jamon Serrano
$5.50
Dry-cured spanish ham
Fuet
$5.50
Dry cured pork sausage
Soria
$5.50
Sweet pimenton cured pork sausage
Mangalica
$10.50
Cured ham, spain
Speck
$5.50
Smoked ham from alto adige
Drunken Goat
$6.50
Semi-soft goat's milk
Aged Mahon
$6.50
Firm cow's milk cheese
Valdeon
$6.50
Spanish blue cheese
Manchego
$6.50
Sheep's milk, spain
Whipped Sheeps Cheese
$6.50
Pistachios, pimenton, toast
Guildas
$5.50
Green olives, anchovy, chiles
Smoked Trout Pate
$5.50
Pickled red onions
Boquerones
$5.50
Parsley, garlic
Grouper Ceviche
$8.50
Lime, jalapeno, green onion
Shrimp Escabeche
$7.50
Celery, orange
Marinated Olives
$4.50
Citrus, garlic
Pickled Fennel
$4.50
Chili, garlic
Spicy Eggplant Caponata
$4.50
Sweet pepper, basil
Tomato Spread
$7.50
Basil, olive oil, toast
Pickled Beets
4.50
Walnuts, valdeon cheese
$Tapas
Patatas Bravas
$6.50
Salsa brava, garlic aioli
Potato Tortilla
$5.00
Chive sour cream
Albondigas
$7.50
Spiced meatballs in ham-tomato sauce
Chicken Jamon Croquetas
$6.50
Sauteed Escarole
$6.50
Spinach-Chickpea Cazuela
$7.50
Cumin, roasted garlic
Spiced Chicken Empanadas
$6.50
Avocado puree
Gambas al Ajillo
$9.50
Argentine red shrimp, garlic, guindilla pepper
Squash a la Plancha
$7.50
Lemon vinaigrette
Tomato & Melon
$6.50
Basil, olive oil, sea salt
Blistered Shishitos
$7.50
Sea salt
Grouper a la Plancha
$9.00
Salsa verde
Grilled Iberico Presa
$16.50
Sea salt, olive oil
Gazpacho
$5.50
Olive oil
Sauteed Corn
$5.50
Hot peppers, basil
Mushrooms a la Plancha
$6.50
Green onion
Tuna Carpaccio
$11.50
Cucumbers, pickled onions, lemon aioli
Crispy Pork Belly
$8.50
Pickled tomatillos
Queso Fresco a la Plancha
$5.50
Charred green onion vinaigrette
Pulpo Gallego
$10.50
Celery, pimenton
Sauteed Sugar Snaps
$6.50
Shallots, hungarian wax peppers
Grilled Hanger
$11.50
Truffle vinaigrette
Chorizo & Sweet Sour Figs
$8.50
Balsamic glaze
Farro Risotto
10.50
Garlic scape butter, pecorino
$Moo, Baa & Cluck
Ny Strip a La Plancha
$10.50
Brown beech mushrooms, green onions
Lamb Pinxto
$8.50
Romesco
Fried Chicken
6.50
Pimenton, garlic
$To Share
Vegetable Ragout
$13.50
Squash, tomatoes, chickpeas pecorino
Whole Grilled Branzino
$22.00
Greens, roasted potatoes
Parillada
$24.50
NY Strip, Chicken, Pork Loin, Gaucho sausage
Steamed Mussels
$1.50
Fennel, tomato, basil
Paella Mariscos
$24.50
prawns, clams, mussels
Lamb Fideos
$14.00
Green olives, toasted pasta, aioli
Vegetable Paella
$16.00
Green onions, asparagus, corn aioli
Roasted Pork Loin
$16.00
Potatoes, sauteed greens
Menu for Barcelona Wine Bar is provided by findrestaurantmenu.com
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