Bar Menu
Red Slider
$3.00
Ground beef, onion jam, roasted tomato fresh brioche roll.
Taro Fries
$5.00
Taro root french fries with a wasabi aioli.
Crispy Pork Belly
$5.00
Crispy pork bellies with a japanese BBQ sauce and kimchi.
Black Bean Mussels
$5.00
P.E.I. Mussels in a asian black bean sauce with garlic and fresh basil.
Sweet and Sour Wings
$5.00
Fried chicken wings tossed in a sweet and sour sauce or korean hot and sweet.
Lamb Skewer
$5.00
Lamb, ginger, garlic and nori skewer over seaweed salad with a wasabi mayonnaise.
Hummus Bites
5.00
Grilled sesame cocktails breads topped with an edamame hummus and marinated carrots.
$Desserts Menu - Dessert
Creme Caramel
$6.00
Caramel, creamy flan and fresh fruit.
Apple and Banana Springs Rolls
$6.00
Orange Custard Tart
$7.00
Orange custard baked in a shortbread crust.
Flourless Chocolate Torte
$6.00
Rich chocolate torte, with a chambord foam.
Cheesecake
$7.00
Passion fruit cheesecake with shaved chocolate and passion fruit coulis.
Appetizers
Lobster Ravioli
$10.00
Lobster ravioli s with asparagus and lobster bisque foam.
Red Moules Frites
$12.00
P.I.E. Mussels in a white wine broth served with taro root french fries.
Edamame Hummus
$7.00
Edamame hummus with warm sesame flat breads.
Lamb Skewer
$10.00
Lamb, garlic and shikate skewer over seaweed salad with wasabi mayo.
Pan Seared Scallops
$10.00
Pan seared scallops over sauteed haricort verts and a lime salt foam.
Marinated Beef Carpaccio
$10.00
Soy marinated beef tenderloin with capers, scallion and extra virgin olive oil.
Brie Gougeres
$9.00
Brie stuffed profiterole with endive and honey pine nut reduction.
Tuna Tartar
$12.00
Diced tuna with lemon ginger vinaigrette and green onions, atop avocado and cucumber, with spicy mayonnaise.
Onion Soup
$6.00
Classic french onion soup with swiss cheese gratin.
Nicoise Salad
$8.00
Nicoise olives, green beans, potatoes, hard broiled wggs, tuna, red peppers, tomato wedges, mixed greens and red house dressing.
Lyonnaise Salad
$9.00
Arugula lettuce with a mirin vinaigrette, bacon crisps, fingerling potatoes and poached egg.
Red Salad
6.00
Fresh greens tossed with reds house vinaigrette, cherry tomatoes and cucumber.
$Entrees
Swai A La Forno
$19.00
Baked swai with lemon, white wine and herbs over seasonal vegetables.
Cedar Salmon Teriyaki
$17.00
Fresh salmon baked on a cedar plank glazed with a citrus teriyaki sauce & sauteed baby bok choy.
Five Spice Tuna
$20.00
Five spice seared tuna with cilantro, brunoise of peppers and tomato water.
Steak Fries
$22.00
Grilled hanger steak au jus served with taro root fries.
Red Quinoa
$18.00
Fresh sauteed summer vegetables with quinoa.
Rack of Lamb
$26.00
Frenched New Zeland rack of lam witha a dijion, herb crust served with fingerling potatoes and red wine sauce.
New York Strip
$24.00
Marinated new york strip, grilled with pan seared potato gnocchi & vegetables.
Red Parisian Burger
$16.00
Certified angus beef burger on a housemade brioche bun with a creamy peppercorn brie sauce, seaweed & tomato. Served with taro root fries.
Duck Duo A L Orange
$23.00
Pan seared orange glazzed duck breast and confit leg with glazed carrots 7 sticky rice.
Lemon Chicken
$17.00
Pan seared chicken breast sauteed seasonal vegetables with fiels greens tossed with a lemon vinaigrette.
Brunch Menu
Creamy Homestyle Grits
$4.00
Creamy grits with optional addons $1.00 each, golden rasins, bacon, cheddar cheese, canadian bacon, asparagus, rosated tomatoes or shrimp $2.00 for shrimp.
Peanut Butter and Jelly French Toast
$7.00
Crusty french bread with helly topped with softened peanut butter
Silver Dollar Pancakes
$8.00
Light and fluffy pancake medallions available plain, or with strawberries or blueberries.
Eggs Benedict
$9.00
Two poached egg with smoked salmon, capers, grilled red onions and bearnaise sauce.
Spanish Omelet
$9.00
Diced peppers, potatoes, onions topped with roasted tomatoes.
Western Omelet
$9.00
Diced ham, pepper and onions
Cheddar Omelet
$9.00
2 Eggs any style, with ham, bacon or sausage, toast and fersh fruit.
Breakfast Quiche Duo
9.00
Bacon and cheddar and shrimp florentine quiche.
$Sides
Bacon
$1.50
2 Strips
Sausage Links
$1.50
Fresh Fruit
$1.50
Hash Brown Potato
$2.50
Egg
$1.50
Each
Half Grapefruit
$2.00
Bagel
$1.50
Bagel
$2.00
With cream cheese
English Muffin
$1.25
Luncheons - First Course
Choice of four appetizersGoat Cheese Tatlet
$28.00
Pear, caramelized onion and a honey balsamic glaze.
Edamame hummus Bites
$28.00
Mushroom Brie Gougere s
$28.00
Marinated Chicken Skewers
$28.00
Shrimp Skewers
$28.00
Grilled with fresh herbs, lemon and garlic.
Baked Brie
$28.00
Vegetables Crudite
$28.00
Fruit Tray
$28.00
Cheese Board
$28.00
Lamb Skewers
$28.00
$2.00 Up charge per person
Tuna Tartar
$28.00
$2.00 Up charge per person
Beef Carpaccio Crostini
$28.00
$1.00 Up charge per person
Meat Chicken
28.00
Or vegetarian pillows
$Dinner - First Course
Choice of four appetizersGoat Cheese Tatlet
$38.00
Pear, caramelized onion and a honey balsamic glaze.
Edamame hummus Bites
$38.00
Mushroom Brie Gougere s
$38.00
Marinated Chicken Skewers
$38.00
Shrimp Skewers
$38.00
Grilled with fresh herbs, lemon and garlic.
Baked Brie
$38.00
Vegetables Crudite
$38.00
Fruit Tray
$38.00
Cheese Board
$38.00
Lamb Skewers
$38.00
$2.00 Up charge per person.
Tuna Tartar
$38.00
$2.00 Up charge per person.
Beef Carpaccio Crostini
$38.00
$1.00 Up charge per person
Meat Chicken
38.00
Or vegetarian pillows.
$Catering Menu - First Course
Choice of four appetizers.Goat Cheese Tatlet
Pear, caramelized onion and a honey balsamic glaze.
Edamame hummus Bites
Mushroom Brie Gougere s
Marinated Chicken Skewers
Shrimp Skewers
Grilled with fresh herbs, lemon and garlic.
Baked Brie
Vegetables Crudite
Fruit Tray
Cheese Board
Lamb Skewers
$2.00 Up charge per person.
Tuna Tartar
$2.00 Up charge per person.
Beef Carpaccio Crostini
$1.00 Up charge per person
Meat Chicken
Or vegetarian pillows.
Luncheons - Main Dishes - Vegetarian
Entrees please choose from each category.Grilled Goast Cheese Polenta
$28.00
On a grilled portobello with roasted tomatoes.
Spinach & Mushroom Risotto
$28.00
Penne Pasta
28.00
Tossed with a pink vodka cream sauce or primavera.
$Luncheons - Main Dishes - Fish
Entrees please choose from each category.Cedar Salmon Triaki Side
$28.00
Of sauteed baby bok choy.
Chinese Five Spice Tuna Steak
$28.00
Pan seared over rice with tomato water
Banana Leaf Baked Swai
28.00
Over banana & vegetable quinoa.
$Luncheons - Main Dishes - Meat
Entrees please choose from each category.Pork Au Poivre
$28.00
With a sake ginger cream sauce and fingerling potato medley.
Flat Iron Steak Fingerling
$28.00
Potatoes & vegatables
Lemon Chicken
$28.00
Over an arugulasalad with vegetables.
Coq Au Vin
$28.00
$3.00 Upcharge.
New York Strip
28.00
With handmade potato gnocchi medley. $8 Upcharge.
$Dinner - Main Dishes - Vegetarian
Entrees please choose from each category.Grilled Goast Cheese Polenta
$38.00
On a grilled portobello with roasted tomatoes.
Spinach & Mushroom Risotto
$38.00
Penne Pasta
38.00
Tossed with a pink vodka cream sauce or primavera.
$Dinner - Main Dishes - Fish
Entrees please choose from each category.Cedar Salmon Triaki Side
$38.00
Of sauteed baby bok choy.
Chinese Five Spice Tuna Steak
$38.00
Pan seared over rice with tomato water.
Banana Leaf Baked Swai
38.00
Over banana & vegetable quinoa.
$Dinner - Main Dishes - Meat
Entrees please choose from each category.Pork Au Poivre
$38.00
With a sake ginger cream sauce and fingerling potato medley.
Flat Iron Steak Fingerling
$38.00
Potatoes & vegatables.
Lemon Chicken
$38.00
Over an arugulasalad with vegetables.
Coq Au Vin
$38.00
$3.00 Upcharge.
New York Strip
38.00
With handmade potato gnocchi medley. $8 Upcharge.
$Catering - Main Dishes - Vegetarian
Entrees please choose from each category.Grilled Goast Cheese Polenta
On a grilled portobello with roasted tomatoes.
Spinach & Mushroom Risotto
Penne Pasta
Tossed with a pink vodka cream sauce or primavera.
Catering - Main Dishes - Fish
Entrees please choose from each category.Cedar Salmon Triaki Side
Of sauteed baby bok choy.
Chinese Five Spice Tuna Steak
Pan seared over rice with tomato water.
Banana Leaf Baked Swai
Over banana & vegetable quinoa.
Catering - Main Dishes - Meat
Entrees please choose from each category.Pork Au Poivre
With a sake ginger cream sauce and fingerling potato medley.
Flat Iron Steak Fingerling
Potatoes & vegatables.
Lemon Chicken
Over an arugulasalad with vegetables.
Coq Au Vin
$3.00 Upcharge.
New York Strip
With handmade potato gnocchi medley. $8 Upcharge.
Luncheons - Additional Items
Cost per personEspresso
$3.00
Cappuccion
$3.50
Red Salad
3.00
Mixed with our greens with our red vinaigrette.
$Dinner - Additional Items
Cost per personEspresso
$3.00
Cappuccion
$3.50
Red Salad
3.00
Mixed with our greens with our red vinaigrette.
$Luncheons - Dessert
Please choose one from each category. Choose two includes offer and tea.Chocolate Raspberry
$28.00
Flourless torte.
Passionfruit Cheesecake
$28.00
Floating Island
28.00
$Dinner - Dessert
Please choose one from each category. Choose two includes offer and tea.Chocolate Raspberry
$38.00
Flourless torte.
Passionfruit Cheesecake
$38.00
Floating Island
38.00
$Catering - Dessert
Please choose one from each category. Choose two includes offer and tea.Chocolate Raspberry
Flourless torte.
Passionfruit Cheesecake
Floating Island
Menu for Foster's is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Temple Grill
American, American (New)
L'Orcio Restaurant
Italian, Pasta, Salads
Miso Japanese Restaurant
Japanese, Sushi
Nica's Market
Deli Food, Italian
Katz's II On Temple
American, Deli Food
Cody's Diner
American, Burgers, Diner, Salads, Sandwiches
Anastasio's Ristorante
American, Italian, Pizza
Yorkside Pizza
American, Greek, Gyros, Hoagies, Italian, Pizza, Salads, Seafood
Kudeta
Chinese, Japanese, Malaysian, Sushi, Thai
Bar
American, Pizza
Hula Hanks Island Grille & Bar
American
Gotham Citi Cafe
American, Italian