Antipasti
Erbivoro
$14
Grilled marinated artichoke heart, asparagus and eggplant, ricotta pesto spread, homemade Italian flatbread
Carnivoro
$12
Prosciutto di Parma, soppressata, capicollo, Pecorino cheese, homemade Italian flatbread
Onnivoro
$16
Grilled marinated artichoke heart, oven roasted tomato, Prosciutto di Parma, soppressata, capicollo, Pecorino cheese, homemade Italian flatbread
Pane Cotto
$12
Escarole and beans baked with croutons and Pecorino Romano
Burrata
$13
Burrata cheese, oven-roasted tomatoes, olive-caper tapenade, EVOO, arugula
Polpo Grigliato
$14
Grilled octopus, string bean potato salad, balsamic reduction
Sardine Ripiene
$14
Pan-fried stuffed sardines, mixed salad, lemon vinaigrette
Formaggi
$14
Wine aged goat cheese, Piave Piemonte cheese, cow's milk cheese aged with Balsamic and cipolline, New Haven honey, in-house made dried fruit bread
Olive
6
Castelvetrano green Sicilian olives
$Insalate
Insalata Mediterranea
$9
Mixed salad, artichoke hearts, radishes, cherry tomatoes, olives, red wine vinaigrette, shaved Parmigiano
Carpaccio di Manzo
$15
Filet Mignon Carpaccio, arugula salad, lemon vinaigrette, shaved Parmigiano
Insalata di Barbabietole
10
Sliced beets, arugula, balsamic vinaigrette, shaved Parmigiano
$Primi
In-house made Gluten free ricotta gnocchi. In-house made Gluten free fusilli. Both of these options are made in a facility that handles gluten. Add fresh ricotta to any pasta - $3. Add sausage to any pasta - $3Ravioli di Zucca
$20
Butternut squash-filled ravioli, butter sage, Pecorino Romano
Casarecce con Funghi
$18
In-house made Casarecce pasta, creamy tomato sauce, Shiitake, Porcini, Crimini, Pecorino Romano
Gnocchi alla Vodka
$20
Handmade ricotta gnocchi, creamy Vodka sauce, Pecorino Romano
Pappardelle con Rapine e Salsiccia
$20
In-house made pappardelle noodles, garlic, sausage, broccoli rabe, Pecorino-Romano
Cavatelli alla Norma
$18
Cavatelli pasta, eggplant tomato sauce, basil, aged ricotta cheese
Amatriciana
$19
In-house made rigatoni, tomato sauce with onion and smoked Pancetta, black pepper, Pecorino-Romano
Pappardelle al Ragú
22
Handmade noodles, meat sauce with pork, veal, beef, tomato, Pecorino Romano
$Secondi
Pollo con Fichi
$24
De-boned chicken leg and thigh, Marsala wine sauce with red onion, figs, lemon zest, almonds served with oven roasted potatoes
Branzino Arrosto
$29
Oven-roasted Mediterranean Sea Bass flavored with garlic, lemon and parsley served Whole or Filetted with spinach and oven roasted potatoes
Saltimbocca di Vitello
$29
Veal scaloppini, smoked Pancetta and Fontina cheese, sage, white wine sauce, spinach and potatoes
Salmone Pepe Verde
$27
Scottish salmon, green peppercorn cream sauce, handmade ricotta gnocchi
Pollo al Limone
$24
Chicken scallopini, lemon white wine sauce, capers, spinach and pototoes
Filetto al Gorgonzola
$42
Grilled Angus Filet Mignon, creamy Gorgonzola sauce, oven roasted potatoes
Agnello
$34
Oven-roasted lamb chops, white wine herb sauce, Brussels sprouts, potatoes
Bistecca Grigliata
33
Grilled Angus NY strip steak, arugula salad, balsamic vinaigrette
$Contorni
Cavoli di Bruxelles
$8
Brussels Sprouts pan sautéed with garlic and EVOO
Patate Arrosto
$4
Roasted potatoes flavored with rosemary, EVOO
Spinaci Aglio e Olio
$7
Spinach, garlic, extra virgin olive oil
Fagiolini
$6
String beans pan sautéed with garlic and EVOO
Vini Bianchi & Rosé
High Acidity, Mineral-Driven, Bright
Pinot Grigio, A. Lageder 'Riff', Veneto
$9-34
Sauvignon Blanc, Rutherford Ranch, Napa Valley
$12-46
Gavi di Gavi, La Battastina, Piedmont
$11-42
Erbaluce, Ferrando 'La Torrazza', Piedmont
30
$Full-Bodied, Lush, Mouth-Filling
Chardonnay, Drumheller, Columbia Valley, WA
$10-38
Rosé, Château Minuty, Provence, FR
$12-46
Pouilly-Fuissé (Chardonnay), Bichot, Burgundy, FR
$62
Marea 'Cinque Terre', Bisson, Genoa
$58
Frascati, Fontana Candida 'Terre dei Grifi', Lazio
$34
Albariño Reserva, Garzon, Uraguay
34
$Sparkling & Dry
Prosecco, Zonin, Italy
$7-35
Prosecco, Carpene Malvolti, Italy
$13
Brut Rosé, Carpene Malvolti, Italy
$13
Brut, Veuve Clicquot, France
94
$Vini Rossi
Bright Acidity, Fresh, Lighter Texture
Pinot Noir, Firesteed, Oregon
$10-38
Tempranillo, Delicioso, La Mancha, Spain
$28
Rosso Piceno, Garafoli, Marche
$32
Nebbiolo, Monsecco 'Prato Grande', Piedmont
51
$Medium-Bodied, Elegant Fruit, Smooth
Merlot, Drumheller, Columbia Valley, WA
$9-34
Malbec, Cabrini, Argentina
$10-38
Red Blend, Marietta Vineyards 'OVR Red' Lot 71, California
$12-46
Cabernet Sauvignon, SIMI, Sonoma Coast
$13-50
Barbera d' Asti, DeForville, Piedmont
$42
Pinot Noir, Panther Creek, Willamette Valley, Oregon
$45
Zinfandel, Ridge 'East Bench', Sonoma
60
$Old-World, Earthy, Precise Tannins
Chianti, Badia Coltibuono 'Cetamura', Tuscany
$10-38
Rosso di Montalcino, Antinori 'Pian delle Vigne', Tuscany
$70
Super Tuscan, Guado al Tasso, 'Il Bruciato' Bolgheri
$62
Chianti Classico Riserva, Castello di Monsanto, Tuscany
$54
'Njuro' Rosso, Il Censo, Sicily
72
$Decanter-Worthy
Montefalco Rosso Riserva, Paolo Bea 'Pipparello' 2016, Perugia
$175
Brunello di Montalcino, Antinori 'Pian delle Vigne' 2016, Tuscany
$120
Cabernet Sauvignon, Groth 'Oakville' 2017, Napa Valley
110
$Featured Wines
Drumheller Chardonnay, Columbia Valley - Washington
$10-38
Washington State benefits from fantastic conditions for grape cultivation. The Chardonnay for Drumheller is from the Horse Heaven Hills AVA, offering a beautiful expression of stone fruit, mango and a hint of apple, layered with subtle toasted vanilla. Bright acidity frames this overall mouthfeel
Marietta Cellars 'Old Vine Red' Lot 71 California
12-46
A second-generation family winery produces this super red blend, made predominantly of Zinfandel with small amounts of Rhône varietalssuch as Syrah and Petite Sirah, all from old vines that deliverfull & lush fruit that is mouthfilling, but not overly oaked
$Antinori Estates
Super Tuscan, Guado al Tasso 'Il Bruciato', Bolgheri - Tuscany
$62
From the prestigious Bolgheri DOC appellation, this is a blend of predominantly Cabernet Sauvignon, with small amounts of Syrah, Cab Franc and Petit Verdot: each varietal was produced separately, blended, and then aged in barrique. A harmonious expression of small dark fruits and spices, it's a perfect food red
Brunello di Montalcino, Antinori 'Pian Delle Vigne', Tuscany
120
A more traditional expression by Piero Antinori, Pian delle Vigne adheres to the strict standards of DOCGproduction of 100% Sangiovese from the best vineyards that offer a fragrant expression, with layers of spice fruit and old world elegance. Plenty of elegant tannins on this gem
$Birra
Collesi Ambrata
$15
Unpasteurized amber beer, fermented in the bottle
Bass Ale - Peroni – Yuengling Light
$5
Hoegaarden Belgian Wheat
$6
Magic Hat #9
$7
Dog Fish Head 90 Minute
$8
Non-Alcoholic
5
$Cocktails
Peach Bellini
$9
Zonin Prosecco, peach nectar, lemon twist
Aperol Mist
$10
Hoegaarden Belgian Wheat beer, Aperol, lemon
Spritz Veneziano
$10
Zonin Prosecco, Aperol, splash of soda, orange wedge
L'orcio Margarita
$10
Campo Azul Blanco Tequila, lime juice, orange juice, agave
Paloma Italiano
$11
Campo Azul Reposado Tequila, Aperol, lime juice, splash of OJ
L'orcio
$11
Aperol, grapefruit juice, Zonin Prosecco float
Bloomin' Irish Rose
$12
Slane Irish Whiskey, Combier Peche liqueur, bitters, Zonin prosecco float
La Passaggiata
$12
Woodford Reserve Bourbon, Limoncello, lime juice, splash of cranberry, orange slice and Luxardo Maraschino cherry
Amari Manhattan
$14
High West Double Rye, Cardamaro artichoke liqueur, Luxardo Amaro, Luxardo Maraschino cherry
Negroni
$12
Berkshire MountainGreylock Gin, Campari, Cocchi Vermouth, orange slice
Boulevardier
$14
Locke and Co Aspen aged Rye, Campari, Martini & Rossi sweet vermouth, orange twist, Luxardo cherry
Cocktails
L'orcio Margarita
$10
Lunazul Blanco Tequila, lime juice, orange juice, agave
Bloomin' Irish Rose
$12
Slane Irish Whiskey, Combier Peche liqueur, bitters, prosecco floater
Harvest Mule
$10
Jack Daniel's Apple Whiskey, ginger beer, lime juice, splash of soda
Paloma Italiano
$11
Lunazul Reposado Tequila, Aperol, lime juice, splash of OJ
Amari Manhattan
$12
High West Double Rye, Cardamaro artichoke liqueur, Luxardo Amaro, Luxardo Maraschino cherry
La Passeggiata
$12
Woodford Reserve Bourbon, Limoncello, lime juice, splash of cranberry, orange slice and Luxardo Maraschino cherry
Negroni
$12
Berkshire Mountain Greylock Gin, Campari, Cocchi Vermouth, orange slice
Negroni Invecchiato
$13
Bootlegger NY Gin, Carpano Antica, Campari Sweet Vermouth, aged in barrique for three months
L'orcio
$11
Aperol, grapefruit juice, Mionetto Prosecco float
La Pera
$11
Rime Organic Vodka, pear nectar, Mionetto Prosecco float, lemon twist
Peach Bellini
$9
Mionetto Prosecco, peach nectar, lemon twist
Aperol Mist
$10
Hoegaarden Belgian Wheat beer, Aperol, lemon
Spritz Veneziano
$10
Mionetto Prosecco, Aperol, splash of soda, orange wedge
Birra
Bass Ale
$5
Peroni
$5
Sam Adams Light
$5
Non-Alcoholic
$5
Hoegaarden Belgian Wheat
$6
Magic Hat #9
$7
Dog Fish Head 90 Minute
$8
Desserts
All of our desserts are made in-houseCharlotte
$9
Chocolate Mousse cake encrusted with Rum soaked Amaretto cookies, fresh whipped cream
Crespelle
$9
Crêpes stuffed with mascarpone and Nutella or mascarpone and mixed berry sauce
Torta al Limone
$7
Lemon Tart
Torta al Cioccolato
$10
Belgian chocolate cake served with vanilla ice cream
Torta di Formaggio
$9
Lemon ricotta cheesecake baked with a chocolate cookie crust, topped with shaved Belgian chocolate
Tiramisu'
$9
Mascarpone custard layered with espresso soaked lady fingers and Belgian chocolate
Cantucci
$5
Homemade almond biscotti
Sorbetto
$8
Gelato
$8
Affogato
$10
with a shot of espresso
Affogato Corretto
$13
with a shot of espresso and drizzle of Irish Cream
Menu for L'Orcio Restaurant is provided by findrestaurantmenu.com
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