Appetizers
Kanom Jeeb (Dim Sum)
$6.95
Steamed dumpling in soft wonton sheet stuffed with sumptuous minced pork, chicken and shrimp sprinkled with aromatic fried garlic served with delicious black vinegar.
Pearly Shell (Curry Puff)
$7.95
Thai crispy puff stuffed with diced chicken, diced potatoes, onion, curryand Thai seasoning served with light sweet and sour cucumber dip.
Pla Muk Tod (Fried Squid)
$7.95
Crunchy fried squid. Served with special hot sauce.
Thai Spare Ribs
$7.95
Marinated pork spare ribs. Served with a royal Thai sauce.
Fried Wonton
$5.95
Deep fried wontons stuffed with pork. Served with sweet dipping sauce.
Corn Garden
$5.95
Fried corn cake. Served with sweet chili sauce.
Hoy Mor Din
$8.95
Baked mussels covered with lemon grass, basil leaves, onionsand bell peppers.
Vegetables & Tofu Tempura
$7.95
A variety of deep fried vegetables and tofu served sweet chili dip.
Blanket Shrimp
$7.95
Crispy shrimp stuffed with ham and scallion. Served with plum sauce.
Satay Beef
$8.95
Lean beef (3 pieces) marinated in a coconut milk and curry sauce, skewered and charcoal broiled. Served with peanut sauce and cucumber sauce.
Fried Tofu
$5.95
Fried bean curd. Served with ground peanut in sweet chili sauce.
Calamari & Vegetables Tempura
$8.95
Deep fried calamari with a variety of vegetables. Served with sweet chili dip.
Vegetables Mee Grob
$8.95
Crispy rice noodles topped with marinated shrimp in a unique Thai sweet sauce with shredded fried egg, bean sprouts, scallionsand bell peppers.
Hoy Num Prig Pao
$8.95
Sauteed mussels with chili paste, sweet basil leaves, bell peppersand onion.
Appetizer Sampler
$14.95
A platter to please everybody at the table! Must-have vegetarian fried spring rolls with plum sauce, our famous chicken satay with homemade peanut sauce, delicious crab rangoons and favorite golden fried tofu.
Crab Rangoon
$5.95
A wonderful blend of crabmeat, cream cheeseand Asian seasonings, all wrapped in a wonton wrapper.
Long White Cloud Shrimp (Fresh Rolls)
$6.95
A pair of fresh rolls stuffed with fresh vegetables, shrimp, cucumber, mintand Thai spices. Served with homemade sweet tamarind sauce sprinkled with ground peanuts.
Satay Chicken
$7.95
Lean chicken (3 pieces) marinated in a coconut milk and curry sauce, skewered and charcoal broiled. Served with peanut sauce and cucumber sauce.
Shrimp Mee Grob
$8.95
Crispy rice noodles topped with marinated shrimp in a unique Thai sweet sauce with shredded fried egg, bean sprouts, scallionsand bell peppers.
Long White Could Veggies
$5.95
Spring Rolls
4.95
Thai spring rolls, a classic for all seasons: mixed vegetables wrapped in egg roll skins and deep fried to a delightful golden brown. Served with plum sauce.
$Soups
Marble Soup
$5.95
Real crabmeat in unique Thai-style egg drop soup.
Tom Kha Gai
$4.95
Chicken in coconut milk soup with galangal, lemon grass, onion, cabbageand bell peppers.
Mushroom Soup
$4.95
Spicy and herbal coconut soup of galangal, lime leaves, lemon grass, bell pepper, onions and mushroom seasoned with chili paste.
Tofu Soup
$4.95
Clear soup with tofu and fresh garden vegetables.
Wonton Soup
$4.95
Clear broth with pork filled wontons and mixed vegetables.
Royal Thai Soup
$4.95
Thai consomme abounding with chicken, shrimp, crisp vegetablesand silver noodles.
Potak
$5.95
Spicy seafood soup with shrimp, scallop, musseland squid in aromatic soup of lemon grass, bell pepper, basil leavesand lemon juice.
Vegetable Soup
$4.95
Clear soup with a variety of fresh crisp vegetables.
Tom Yum
4.95
Spicy lemon grass and lime leaves soup with your choice of shrimp or chicken, mushroom, onions, bell peppers, tomatoes and basil leaves.
$Salads
Yum Ta Lay
$10.95
Tender grilled shrimp, scallopand calamari seasoned with chili paste, bell pepper, tomatoes, pineapple, onion, scallionand lime juice.
Thai Salad
$5.95
Garden vegetables, lettuces, cucumbers, tomatoes, carrots, onions, mushrooms with flavorful peanut dressing.
Yum Nur
$9.95
Grilled beef in chili paste and lime juice. Served on garden salad.
Yum Ped Yang
$10.95
Deep-fried strips of roasted duck flavored with chili paste, lime and cashew nuts on fresh salad.
Som Tum
$7.95
From northeastern Thailand, slivers of crisp raw papaya, tomatoes, string beans salad seasoned with hot chili, lime, garlicand roasted peanuts.
Yum Woon Sen
$7.95
Softened glass noodles in delicious lime sauce mixed with ground pork, shrimp, celery, bell pepper, scallion and shallot.
Yum Goong (Shrimp)
$9.95
Grilled shrimp and exquisitely balanced with onion, ground chili and lime. Served on garden salad.
Yum Pla-Muak (Calamari)
$9.95
Grilled calamari and exquisitely balanced with onion, ground chili and lime. Served on garden salad.
Fishermen's Salad Sab
$9.95
With shrimp or soft shell crab. Succulent spicy boiled shrimp or crispy soft shell crab with homemade spicy creamy dressing bedded with spring mix vegetables sprinkled with bacon bits.
Nam Sod
9.95
Cooked ground pork with ginger, lime juice, onionsand scallions topped with roasted peanuts. Served on fresh salad.
$Thai Gardens Specialties
Every entree served with complimentary aromatic steamed jasmine white rice or healthy brown rice.Maiden Legs
$18.95
Fried giant tender frog legs available with garlic sauce or spicy basil sauce stir fried with garden vegetables.
Maiden Soft Touch
$18.95
Fried soft shell crab available with your choice of garlic sauce or spicy basil sauce stir fried with garden vegetables.
Chuu-Chi Jumbo Shrimp
$20.95
Jumbo shrimp in rich chuu-chi curry paste and coconut milk topped with shredded kaffir lime leaves and coconut cream.
Deep Fried Tofu
$10.95
Fried tofu topped with ground pork. Served in regal gravy with scallions and shiitake mushrooms. (vegetarian style available).
Garnished Egg Tofu
$12.95
Egg tofu stir fried in light brown gravy with minced pork, shrimp, scallion, shredded carrotsand shiitake mushrooms.
Thai Gardens Seafood Combo
$20.95
Fillet of fish, shrimp, calamariand scallops in coconut milk and spicy green curry sauce with a touch of lemon grass, basil leaves and bell peppers.
Chicken Galangal
$10.95
Marinated chicken with Thai herbs sauteed with onions, galangal, bell peppers, mushrooms and scallion.
Spicy Forget Me Not
$10.95
For eggplant lovers. Grilled eggplant with ground pork, bell peppers, onions, seasoned with spicy basil sauce. (vegetarian style available).
Goong Ohp Woon Sen
$20.95
Baked jumbo shrimp wrapped in glass noodles, shiitake mushrooms, celery, fresh ginger, onion, bell pepper, sesame oiland white ground pepper.
Hor Mok (Spicy Thai Fish Pudding)
$10.95
Spicy Thai fish curd steamed with lettuce and basil leaves.
Kao-Neaw, Gai-Yang, Som-Tum
$16.95
Sizzling bar-b-que chicken marinated with Thai herbs and served with sweet chili sauce, spicy papaya salad and sticky rice.
Oc Gai Dang
$14.95
Crunchy fried chicken sauteed with sweet chili sauce.
Chicken Lemon Grass
12.95
Crispy chicken in lemon grass sauce scented with kaffir lime leaves.
$Fish
Choice of fish: fillet of lemon sole, salmon or mahi-mahi. Served with complimentary aromatic steamed jasmine white rice or healthy brown rice.Tamarind Fish
$20.95
Fried fillet fish sizzling in homemade sweet tamarind sauce served with pineapple, fried onion and garden vegetables.
Swimming Angel (Pla Nueng Buay)
$20.95
Steamed fish with ground pork, sliced ginger, scallion, onion, shiitake mushroomsand bell peppers seasoned with special soy and plum sauce.
Steamed Fish in Lime Sauce
$20.95
Steamed fish with garlic, chili in mouth-watering homemade lime juice sauce.
Sweet & Sour Fish
$20.95
Deep fried fish with sweet and sour sauce stir fried with pineapples, tomatoes, bell peppers, cucumbers and onions.
Garlic Fish
$20.95
Deep fried fish with mixed vegetables and white pepper sauteed in zesty fresh garlic sauce.
Hot & Spicy Fish
$20.95
Deep fried fish with sauteed red peppers, bamboo shoots, string beansand pineapples in a Thai chili sauce.
Steamed Fish in Soybean Sauce
$20.95
Steamed fish with garlic, shiitake mushrooms, scallion, fresh ginger, in healthy soybean sauce.
Basil Fish
$20.95
Deep fried fish in spicy basil sauce sauteed with red peppers, onions, string beans, mushrooms and fresh basil leaves.
Pla Lad Prig
20.95
Sizzling deep fried fish topped with extraordinary homemade sweet basil and chili sauce.
$Duck
Crispy half boneless long island roasted duck is homemade to satisfy your appetite. Served with complimentary aromatic steamed jasmine white rice or healthy brown rice.Tamarind Duck
$25.95
Crunchy roasted duck topped with pineapple, aromatic fried onion, bell peppersand snow peas in sizzling tamarind sauce.
Panang Duck
$25.95
Deep-fried duck topped with panang curry, red peppers, coconut creamand kaffir lime leaves.
Sam Rod Duck
$25.95
Tender deep-fried duck in a brown bean sauce with sweet pineapple, bell peppers, baby cornsand snow peas.
Crispy Duck
$25.95
Crisp-skinned duck cut into segments, tossed with sweet and sour sauce, tomatoes, onions, cucumbers, bell peppers, pineapple and cashew nuts.
Chuu Chi Duck
$25.95
Crunchy duck in rich chuu-chi curry paste topped with coconut cream and kaffir lime leaves.
Basil Duck
$25.95
Crisp duck sauteed in hot basil sauce with bell peppers, string beans, onions, mushroomsand fresh basil leaves.
Duck Curry
25.95
Crisp duck in coconut milk with red curry, tomatoes, green beans, bell peppers, mushrooms and sweet basil leaves.
$Curry
Every entree served with complimentary aromatic steamed jasmine white rice or healthy brown rice. (vegetarian style can be made upon request).Red Curry
$10.95
Chicken, beef, or pork in coconut milk, bamboo shoots, green beans, bell peppers, mushrooms, eggplantsand sweet basil leaves.
Pad Prik Khing
$12.95
A choice of chicken or pork in hot prik-khing curry paste stir fried with string beans, bell peppers topped with kaffir lime leaves.
Panang Curry
$12.95
Chicken, beef or pork sauteed in rich and creamy panang curry paste flavored with coconut milk, vegetables and sliced lime leaves.
Jungle Curry
$10.95
Mouth-watering Thai spicy light jungle curry with fresh krachai, peppers, string beans, bamboo shoots, egg plant, basil leaves, mushrooms, long hot peppers with your choice of chicken, beef, or pork.
Seafood Curry
$16.95
Shrimps, scallops, calamariand fish with bamboo shoots, mushrooms, bell peppersand green beans simmered in red curry sauce, coconut milk and sweet basil.
Mussaman Curry
$12.95
Exquisitely flavored curry with potatoes, onions, peanutsand bell peppers, pineapples with your choice of chicken, beef, or pork.
Pineapple Paradise
$14.95
An elegant blend of red curry prepared with shrimp, coconut milk, broccoli, bell peppersand pineapple.
Yellow Curry
$14.95
Chicken drumsticks in yellow curry sauce with coconut milk and diced potatoes, onion and bell peppers.
Green Curry
10.95
Chicken, beef, or pork with coconut milk, bamboo shoots, green beans, bell peppers, mushrooms, eggplants, and spicy green curry sauce.
$Noodles
Any item can be made vegetarian style.Pad Si-Ew
$10.95
Rice noodles with your choice of chicken, pork, or beef, or tofu, stir fried in black soy sauce with eggs, broccoli, snow peas; baby corns, squash and carrots.
Basil Noodles
$10.95
Rice noodles topped with chili basil sauce with your choice of grounded pork or chicken with basil leaves, onions, bell peppersand string beans.
Lad Nah
$10.95
Stir fried rice noodles or crispy egg noodles served with your choice of chicken, pork or beef in regal gravy with broccoli, carrots, snow peas, baby corns and shiitake mushrooms.
Ko Si Mee
$10.95
Soft egg noodles served with chicken gravy with a variety of vegetables.
Drunken Noodles
$12.95
Stir fried chantaboon rice noodles in chili sauce with sumptuous combination of chicken, beef, porkand shrimp with eggs, bell peppers, onions, hot peppers, string beans and basil leaves.
Pad Thai
10.95
Exotic chantaboon rice noodles stir fried with eggs and homemade sweet pad Thai sauce with shrimp or chicken topped with ground peanuts, scallion, bean sproutsand lemon slices.
$Fried Rice
Any item can be made vegetarian style.Kao Pad
$10.95
Thai fried rice with vegetables, eggs and choice of beef, chicken, pork, or fried tofu.
Black Olive Fried Rice
$10.95
Heavenly flavorful fried rice with black olive, minced pork, eggs, cashew nutsand bell peppers.
Emerald Fried Rice
$10.95
Fried jasmine rice with spicy green curry paste and fresh vegetables available with your choice of chicken, beef or pork.
MO MO Taro
$10.95
Fried aromatic jasmine rice with diced taro, minced pork or chicken, onion, bell peppers, served with cucumber, lemon wedge and basil leaves.
Bangkok Delight
12.95
Fried rice with sumptuous combination of Chinese pork sausage, chicken, beef, pork, shrimp, eggs, vegetablesand pineapple.
$Entrée
Mix and match your entree with your choice of meat below. Every entree served with complimentary aromatic steamed jasmine white rice or healthy brown rice.Hot & Spicy
$9.95
Sauteed red peppers, bamboo shoots, green beansand sweet pineapples in a Thai chili sauce.
Mixed Vegetables & Tofu
$9.95
Pan fried mixed vegetables and bean curds in garlic sauce.
Cashew Nuts
$9.95
Cashew nuts sauteed in chili paste sauce with celeries, bell peppers, onions, pineapplesand snow peas.
Broccoli
$9.95
For broccoli's lovers. Sauteed broccoli, baby corns, mushrooms, onionsand carrots in a mushroom soy sauce.
Goong Jian
$14.95
Pan fried shrimp with ground pork, fresh ginger, shiitake mushroomsand mixed vegetables.
Garlic & Pepper Steak
$16.95
Marinated NY strip in Thai style garlic and pepper sauce, served with garden vegetables.
Garlic
$9.95
Mixed vegetables and white pepper sauteed in zesty fresh garlic sauce.
Ginger
$9.95
A touch of sliced fresh ginger, shiitake mushrooms, onionsand vegetables in light bean sauce.
Larb
$12.95
Choice of minced chicken, beef or pork seasoning with Thai spices, chili, lime juiceand aromatic roasted rice, bedded with garden vegetables (served room temperature).
Vegetables Delight
$9.95
Garden vegetables sauteed in light soy sauce to delight vegetable lovers.
Snow Pea
$9.95
Sauteed snow peas, baby corns, onions, carrots, mushroomsand bell peppers in healthy soybean sauce.
Sweet & Sour
$9.95
Sweet and sour sauce stir fried with onions, pineapples, bell peppers, tomatoes and cucumbers.
Rama Chicken
$10.95
Lightly pan-fried chicken with steamed vegetables served with delicious homemade sweet peanut sauce.
Goong Ma Kham
$14.95
Shrimp sauteed with exotic sweet tamarind sauce served with assorted garden vegetables.
Angel Noodles
$10.95
Glass noodles stir fried with chicken, eggs, mixed vegetables, onions and tomatoes.
Steak & Broccoli
$16.95
Marinated NY strip cooked to your order in homemade soy sauce, served with steam vegetables and broccoli.
Basil
$9.95
Spicy basil sauce sautéed with red peppers, onions, string beans, mushrooms and fresh sweet basil leaves.
Menu for Thai Gardens is provided by findrestaurantmenu.com
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