Smaller Plates
Pan-Roasted Mushrooms
$9.00
Virgin olive oil, rosemary, thyme, citrus zest, pepper, maldon salt.
Beef Satay
$12.00
Marinated certified angus beef tenderloin tips, grilled and served atop housemade tamarind aioliand green onion (please note: made with coconut, peanut butter and soy sauce).
Pork Belly
$12.00
House cured, Maple-Sriracha glaze, carrot puree, brussel sprouts.
Fried Oysters
$14.00
House-made fennel jam, black pepper honey, cilantro aioli.
Sicilian Calamari
$12.00
Flash fried or sauteed (please indicate) with cherry peppers, sauteed with garlic, caperberries, crushed red pepper; tossed with house made san marzano tomato sauce and fresh lemon.
Pan Roasted Brussels Sprouts
$10.00
Brussels, garlic, crushed chilis, maldon sea salt.
Spinach & Artichoke Dip
$12.00
Grana padano, cream cheese, chive, baked and served with garlic rubbed crostini.
Meatball Lollipops
10.00
Certified black angus beef, fresh ginger, water chestnuts, scallions, and cilantro, valencia orange glaze.
$Soups
Egg Drop Soup
$8.00
Free range chicken, oranic spinach, local egg.
French Onion
8.00
Vidalia onions, marsala, crostino, gruyere cheese, baked until bubbly.
$Salads
Herd Caesar
$8.00
Classic salad of romaine and house-made caesar dressing with brioche croutons.
Herd Vegetable Salad
$14.00
Marinated and grilled medley of summer vegetables set atop crisp romaine with sundried tomatoes, artichoke hearts, finished with sweet balsamic vinaigrette.
Herd Arugula Salad
$8.00
Organic baby arugula, fresh squeezed organic lemon juice, extra virgin olive oil, maldon salt, crushed pink peppercorn, shaved grana padano cheese.
Side Salad
$5.00
organic greens, grape tomatoes, red onion, red wine vinaigrette.
Spinach Salad
8.00
Local, organic spinach, strawberries, toasted pecans, goat cheese, vidalia onion, lemon-poppy dressing.
$Entrees
Eggplant On Stage
$20.00
House marinated, grilled, grana padano polenta steak, roasted heirloom grape tomatoes, basil, roasted lemon oil.
Dayboat Scallops
$28.00
Pan-seared and served in a roasted organic grape tomato sauce with a touch of pernod liqueur, local cream; served with chef's choice starch and vegetables.
Herd Flank Steak
$24.00
Marinated and grilled certified Angus beef flank steak served with cilantro aioli, topped with house-pickled red onions and an aged balsamic reduction, chef's choice of sides.
Sophia's Pasta
$17.00
Rigatoni pasta tossed with sauteed garlic, northern white beans, toasted pine nutsand organic arugula, with a pinch of crushed red pepper.
Tomato-Basil Shrimp
$24.00
Wild White shrimp sauteed in EVOO with garlic, sun-dried tomatoes, fresh basil, kissed with White wine and fresh lemon, chef's choice of sides.
Filet Mignon (4 Ounce Petite)
$22.00
Responsibly sourced Angus filet, pan seared, asparagus slaw, irish champs, cabernet emulsion.
Chicken Breast Piccata
$22.00
Free range Coleman chicken breast, sauteed with garlic, shallotsand capers, in a White wine lemon-butter sauce, chef's choice of sides.
Pink Peppercorn Crusted Halibut
$30.00
Topped with marinated summer squash ribbons over yukon gold mashed potatoes with an aged balsamic reduction.
House Smoked Duck Breast
$28.00
Mixed berry port wine sauce, over farro and vegetable salad.
Seared Ahi Tuna
$28.00
Sumac-crusted ahi tuna with balsamic-basil macerated berries, green garbanzo bean puree.
N.Y. Strip
$28.00
Coffee-rubbed 12 oz angus New York strip, incendio tequila drizzle, aji amarillo sauce, irish champs.
Jalapeno Bacon Wrapped Wild Shrimp
$30.00
Connecticut maple - lime drizzle, chef's choice vegetable, saffron Brown Rice. Chef's choice vegetable, saffron Brown Rice.
Local Honey-Thyme Roasted Salmon
$26.00
Sustainably farmed or wild salmon, roasted in local honey with lemon and thyme, served with cranberry toasted almond farro.
Certified Angus Beef Ribeye
$28.00
Grilled 12 ounce cut served with irish champ, topped with house made fresh herb compound butter.
Filet Mignon (8 Ounce Filet)
30.00
Responsibly sourced angus filet, pan seared, asparagus slaw, irish champs, cabernet emulsion.
$Desserts
Infused Ice Creams
$6.00
S'mores Brownie
$8.00
Graham cracker crust, dark chocolate brownie, bruleed marshmallow, godiva liquore.
Tiramisu
$8.00
Lady finders soaked in espresso and back east porter layered with sweetened mascarpone and cocoa.
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