Lunch Starters
Camembert
$12.00
A mild, soft, creamy cheese with a rich and buttery flavor. Served with crostini.
Shrimp Cocktail
$3.00
Each. Horseradish cocktail sauce, and lemon.
Point Judith Calamari
$14.00
Masa coated, banana peppers, and olives over balsamic arugula, served with marinara sauce.
Chesapeake Crab Cakes
$14.00
Apple-pear slaw, pickled cranberry, and pumpkin dressing.
Mac and Cheese
9.00
Creamy 3 cheese blend, truffle oil, and baked cracker crumbs. Add lobster for an additional charge.
$Lunch Platters
Pumpkin Ravioli Platter
$14.00
Served with roasted root vegetables with a touch of beet, and vermouth cream sauce. Add protein for an additional charge.
Steak Frites Platter
$18.00
Char grilled sirloin steak. Served with truffle fries and balsamic dressed arugula.
Chicken Pot Pie Platter
$14.00
Roasted chicken, onion, celery, carrots, peas and turnips in a velout'e cream sauce with puff pastry.
Meatballs and Sauce Platter
12.00
Mom's recipe slow simmered in pomodoro tomato sauce, served over spaghetti.
$Lunch Salads
Add protein for an additional charge.Orchard Salad
$12.00
Butternut squash ribbons, sliced local pears, and apples, baby arugula, and pumpkin dressing.
Beet, Bacon and Goat Cheese Salad
$12.00
Roasted beets and mushrooms tossed with crumbled goat cheese and warm bacon vinaigrette over baby greens.
Autumn Cobb Salad
$13.00
Sweet dried cranberry, roasted squash, beets, apples, pears, candied pecans, crumbled blue cheese, applewood bacon, hard-cooked egg, and apple cider vinaigrette.
Caesar Salad
$12.00
Baby romaine, roasted plum tomato, garlic croutons, Parmesan crisp, and creamy Caesar dressing.
Vegetarian Acorn Suash and Whole Grain Salad
13.00
Butternut squash, lentils, red and white quinoa, tossed with fresh lemon and olive oil over arugula. Served in a 1/2 acorn squash.
$Lunch Build Your Own Sandwich
All of our deli sandwiches are layered with beef steak tomato and leaf lettuce. Served with a kosher dill pickle and your choice of house-made chips, fries or coleslaw.Build Your Own Deli Sandwich
$12.00
Build Your Own Club Sandwich
$14.00
Light Lunch Sandwich
12.00
1/2 sandwich and cup of soup.
$Lunch Classic Sandwiches
Cuban Sandwich
$14.00
Sliced porketta, ham, and capicola layered with Swiss cheese, crispy pickles, spicy mustard on Cuban bread.
Italian Sandwich
$14.00
Capicola, pepperoni, prosciutto, and salami with sliced provolone, baby arugula, sun-dried tomato aioli, and olive tapenade, served on a butter grilled Portuguese roll.
Monty's French Dip Sandwich
$14.00
Slow roasted black Angus roast beef, served chilled on a butter garlic baguette with horseradish sour cream and au jus.
Open Faced Meatball Parmigiana Sandwich
$12.00
Meatballs smothered in marinara sauce, covered in mozzarella on a garlic bread grinder.
Open Faced Eggplant Parmigiana Sandwich
10.00
Italian breaded eggplant smothered in marinara sauce, covered in mozzarella on a garlic bread grinder.
$Lunch Burgers
Che's blend of brisket, chuck, and sirloin Served on a fresh - baked artisan roll with shaved lettuce, tomato, and red onion.Your choice of house - made chips, fries or coleslaw.Traditional Burger
$13.00
Char grilled with monty's salt and pepper. Add-ons for an additional charge.
Augusta Burger
$14.00
The famous Augusta pimento cheese.
Bacon Jam Burger
$15.00
Sweet and peppery applewood smoked bacon jam, and melted American cheese.
Rise and Shine Burger
15.00
Local farm-raised fried egg, sharp cheddar cheese, and smoky bacon.
$Dinner Starters
Crispy Chicken Lemongrass Dumplings
$14.00
Grilled pineapple slaw, and yuzu wasabi dipping sauce.
Grilled Chicken Nachos Grande
$12.00
Cheddar Jack cheese, tomatoes, onion, jalapeno, and olives.
Gold Member Chicken Wings
$13.00
Sam's liquid gold sauce, celery, and ranch.
Crispy Fried Calamari
$14.00
Lemon pepper seasoning, and cocktail sauce.
Blackened Steak Quesadilla
$13.00
Caramelized onions and peppers, sour cream, and salsa.
Jumbo Lump Crab Cake
$14.00
Spicy remoulade.
Jumbo Shrimp Cocktail
3.00
Each. Rose marie sauce, and lemon.
$Dinner Salads
Add protein for an additional charge.Monty's Strawberry Salad
$14.00
Romaine, candied pecans, strawberries, blue cheese, and strawberry balsamic vinaigrette.
Classic Caesar Salad
$12.00
Romaine, house-made croutons, Parmesan, and Caesar dressing.
Arugula House Salad
13.00
Raspberries, pomegranate, toasted pistachios, feta, and orange poppy seed vinaigrette.
$Dinner House Favorites
Chicken Milanese
$24.00
Arugula salad, and lemon caper brown butter.
8 oz. Black Angus Filet Mignon Steak
$34.00
Melted pecorino cheese, spicy cherry peppers, roasted garlic, and basil.
28 oz. Double Cut Bone-In Rib Eye Steak
$38.00
Choice of Gorgonzola butter, port wine reduction or spring herb sauce.
Grilled King Salmon
$27.00
Sauteed spinach and lemon burre blanc.
Chesapeake Blue Crab and Louisiana Gulf Shrimp Ravioli
$26.00
Sundried tomato, artichoke hearts, and basil cream reduction.
Shrimp and Pesto
$26.00
Grilled shrimp, heirloom tomato, fresh mozzarella, angel hair, and pesto.
Pan Seared Scallops
28.00
Cream of lobster sauce.
$Sunday Brunch
Challah French Toast Topped with Fresh Strawberries and Whipped Cream
$19.95
Served with bacon, sausage, whipped butter, and Vermont maple syrup.
Belgium Waffles with Fresh Strawberries and Whipped Cream
$19.95
Served with bacon, sausage, whipped butter, and Vermont maple syrup.
3 Eggs Any Style
$19.95
Choice of toast, served with bacon, sausage, and home fries.
Traditional Eggs Benedict
$19.95
Canadian bacon, poached eggs, hollandaise. Served with bacon, sausage, and home fries.
Albatross Omelette
$19.95
Potato, ham, bacon, onion, peppers, and cheddar.
Birdie Omelette
$19.95
Spinach, mushroom, tomato, and Swiss.
Eagle Omelette
$19.95
Ham, spinach, mushroom, and Swiss.
Hand Sliced Angus Flank Steak
$19.95
Buttered broccoli crowns, baked potato, and horseradish cream sauce.
Texas Style Country Meatloaf
$19.95
Peppers, onions, tomato and a hint of jalapeno served with sour cream and fries.
Chicken and Ribs
$19.95
Peach barbeque and fries.
Smoked Salmon Platter
$19.95
Traditional garnish's, and pumpernickel bread
Lemon Pepper Seared Striped Bass
$19.95
Sundried tomato and asparagus risotto with lemon beurre blanc sauce.
Jumbo Lump Crab Salad Stuffed Avocado
$19.95
Coconut, grapefruit and frisse salad.
Blackened Striped Bass Avocado BLT
$19.95
Carolina blackened striped bass, apple wood smoked bacon, lettuce, and tomato, served with fries.
Menu for Great River Golf Club is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Panera Bread
American, Bakery & Pastries, Sandwiches
Home Town Buffet
American, American (New)
Starbucks Coffee
American, Coffee & Tea