Dinner - Tapas and Appetizer
Queso De Cabra Al Horno
$8.00
Baked herbs goat cheese boll, over homemade marinara sauce and basil toasted bread.
Alcachofas Salteadas
$8.00
Artichoke hearts Sautéed in a garlic, tomato, caper white wine sauce.
Caracoles en Cazuela
$8.00
Escargot in a casserole with white bean, cherry pepper, spinach, seafood broth, and quail eggs.
Torta De Cangrejo
$13.00
Grilled crab cake served with sautéed vegetables and lobster champagne sauce.
Croquetas De Bacalao
$8.00
Cod fish croquettes over salmon aioli caviar.
Gambas Al Ajillo
$10.00
Sautéed shrimp in a garlic sauce.
Mejillones Saltiados
$10.00
PEI mussels sautéed with hot sausage garlic tomato, cilantro, and white wine.
Gambas Organicas a La Plancha
$14.00
Grilled organic shrimp served with a chickpea puree and herbs sherry vinaigrette.
Calamares a La Plancha
$11.00
Grilled baby squid and fresh herbs vinaigrette.
Calamar Frito
$12.00
Fried calamari, with artichokes, hot cherry pepper, and creamy avocado and wasabi aioli.
Chorizo Español
$8.00
Sautéed Spanish sausage with beans, figs, and a port reduction sauce.
Berenjena Gratinada
$8.00
Gratin eggplant with bolognese blue cheese and roasted jalapeno.
Piquillo Rellenos De Cordero
$9.00
Spanish sweet piquillos pepper stuffed with a lamb over grilled vegetables and red wine black truffle oil sauce.
Lomo De Cerdo
$8.00
Medallions of roasted pork tenderloin over toasted bread, topped with tetilla cheese and Spanish piquillo pepper.
Solomillo De Buey
$14.00
Filet mignon medallions, over eggplant puree and cream brandy sauce.
La Cazuelita
8.00
Ground roasted Spanish sausage, cilantro tomato sauce, gratin white manchego cheese.
$Dinner - Salads and Cold Appetizer
Ensalada De La Casa
$8.00
Mixed baby greens, cherry tomatoes, cucumbers, and homemade balsamic dressing and feta cheese.
Ensalada Mediterrania
$12.00
The Mediterranean marinated salad with tomatoes, eggplant, asparagus, artichokes, bell pepper, green beans, grilled shrimp and balsamic reduction.
Pulpo Salad
$12.00
Grilled octopus, with watercress radicchio carrot salad, aioli salmon caviar.
Ensalada De Peras Al Vino
$9.00
Vino saffron poached pear salad with endives, arugula, manchego cheese, and pear vinaigrette.
Ensalada De Calabasa
$8.00
Roasted butternut squash salad with walnuts, arugula, indiasabal cheese, and mustard honey tarragon vinaigrette.
Salmon Tartare
$14.00
Over avocado.
Salmon Rollitos Marinado Con Queso De Cabra
$12.00
Sobre pulp rolls of marinated salmon with goat cheese, over marinated octopus, guacamole and yellow pepper vinaigrette.
Plato De Quesos
$14.00
Platter of an assortment of Spanish cheese with fresh fruit.
Plato De Jamon and Chorizon
12.00
Serrano ham, smoked chorizo, dry sausage, and toasted garlic bread.
$Dinner - Entrees Platos Principales
Salmon a La Plancha
$25.00
Grilled wild salmon with artichokes risotto grilled vegetables and lobster champagne sauce.
Vieira's a La Plancha Con Langosta
$30.00
Grilled diver sea scallops and lobster, asparagus, tomato over fried fontina cheese risotto in a champagne sauce.
Cazuela De Mariscos
$21.00
Mediterranean seafood stew, salmon, white fish, bay scallops, shrimp, and mussels, clams over roasted potatoes in a bell pepper sauce.
Gambas Al Pesto
$18.00
Sautéed shrimp, mussels served with linguine and pesto cream sauce and parmesan cheese.
Vegan Risotto
$17.00
With quinoa, vegetables of the day and vegan cheese.
Pappardelle De Mariscos
$32.00
Lobster tail, bay scallops, shrimp, clams, pappardelle, garlic shallots, and clams sauce.
Penne Con Pollo
$16.00
Penne pasta with chicken, pancetta, spinach, parmesan cheese, and virgin olive oil.
Paella De Mariscos
$24.00
Paella de mariscos seafood paella, rice, bay scallops, squid, shrimp, clams, mussels, fresh fish, blended with saffron.
Paella Valenciana
$21.00
Traditional Spanish paella with rice, chicken, pork, Spanish sausage, with shrimp, mussels, and clams blended with saffron.
Pollo Rostisado
$20.00
Free-range half roasted chicken served with sautéed spinach, cheese risotto, white kidney beans hot sausage and a garlic sauce.
Pechuga De Pato
$25.00
Pan-seared duck breast with sautéed vegetables and fruit and grand marnier glazed.
Chuleta De Cordero
$24.00
Grilled lamb chops with mashed vegetable potatoes, cilantro radish salad, and port wine glaze.
Steak a La Parrilla
$29.00
Grilled 14 oz black angus rib eye in our special flavor marinade, with roasted potatoes, grilled zucchini green bean and herbs vinaigrette.
Filet Mignon
$23.00
Served with bacon lentils risotto and béarnaise sauce.
Pan Seared Pork Tenderloin
21.00
Wrapped with bacon served with squash orzo manchego cheese risotto and tomato cherry pepper sauce.
$Lunch - Tapas Appetizers
Vegetales a La Plancha
$6.00
Grilled vegetables, eggplant, zucchini, tomato, onion and herbs vinaigrette.
Berenjena Frita
$8.00
Fried eggplant, with mozzarella cheese and sautéed tomato.
Vieiras Con Frijoles Blanco's Bay Scallops Stew
$6.50
With white beans, shitake mushroom and lobster sauce.
Croquetas De Bacalao
$6.50
Cod-fish croquettes over Spanish paprika aioli.
Camarones a La Plancha
$7.00
Grilled shrimp over chickpea puree, and fine herbs vinaigrette.
Mejillones Al Vino Blanco
$8.00
Sautéed mussels with garlic and bell pepper sauce.
Fried Calamari and Onion Ring
$9.00
Served with marinara sauce.
Cazuela De Alcachofas
$6.00
Artichokes stew, with tomato, serrano ham, and white wine.
Chorizo Con Frijoles Blancos
$8.00
Spanish sausage, with cannellini beans in port reduction.
Chorizo a La Plancha
$9.00
Grilled sausage over roasted bell pepper and red wine reduction.
Roaster Pork Tenderloin Wrap
$7.00
With bacon, grilled apple and orange sauce.
Seafood Spring Rolls
$8.00
Over house aioli.
Lamb Spring Rolls
$7.00
Over house aioli.
Tortilla Española
6.00
Spanish omelet.
$Lunch - Salads
Ensalada De La Casa
$5.00
Organic spring mix salad, with tomato, and balsamic homemade dressing and blue cheese.
Ensalada De Arugula
$7.00
Arugula salad, with grilled portobello mushroom roasted pepper feta cheese, and balsamic vinaigrette.
Classic Caesar Salad
$5.00
Artisan Lettuce Salad
7.00
With marinated anchovies, avocado, tomato, and virgin olive oil.
$Lunch - Entrees
Fried Tilapia
$12.00
Served with artisan salad, bell pepper, and citrus vinaigrette.
Salmon a La Parrilla
$16.00
Grilled salmon, vegetables, and lemon capers white wine sauce.
Risotto De Mariscos
$14.50
Seafood risotto with scallops, fish, shrimp, and mussels.
Gambas Salteadas
$14.00
Sautéed shrimp with cream of lobster, over Spanish omelet.
Spaghetti
$14.00
With seafood in a marinated tomato sauce.
Toasted Angel Hair
$15.00
With crab meat and black truffle oil.
Pollo Al Ajo
$12.00
Sautéed chicken breast, in a garlic sauce, served with vegetables.
Penne Pasta
$12.50
With Spanish sausage, chicken, parmesan cheese and marinara sauce.
Pollo Relleno
$14.00
Chicken breast stuffed with spinach, raisins, mashed potatoes, and raspberry sauce.
Chicken Milanese
$12.50
Served with arugula, tomato, orange, and lemon virgin olive oil.
Pato Comfitado
$14.00
Confit duck leg with vegetables risotto and bell pepper sauce.
Chuleta De Cerdo
$11.00
Grilled pork chop with cheese risotto and figs port wine reduction.
Steak a La Parrilla
$14.00
Grilled New York steak with French fries and herbs vinaigrette.
Vegetables Paella
$16.00
With rice, vegetables and blended with saffron.
Paella Negra
17.00
Black paella, with rice, squid, shrimp, mussels, and squid ink.
$Brunch - Appetizer
Coconut Sautéed Shrimp
$10.00
Over bake cauliflower cake.
Grilled Fish Cake
$10.00
Served over cream of avocado and green salad.
Stuffed Portobello
$9.00
With lamb, champagne mint sauce served sautéed garlic spinach and egg.
Gratin Octopus
14.00
Octopus, scallops, artichokes and manchego cheese.
$Brunch - Salad
Beet Salad
8.00
With roasted apple, bell pepper, mozzarella cheese and piquillo pepper vinaigrette.
$Brunch - Entrees
Roasted Broccoli
$12.00
With chicken, penne, vodka parmesan cheese.
Mozzarella Chicken
$14.00
With marinated basil tomato sauce with sauteed linguini.
Seafood Risotto
$16.00
With salmon, fish of the day, bay scallops, mussels in tarragon lobster sauce.
Menu for El Pulpo & Tapas Bar is provided by findrestaurantmenu.com
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