Thai Pho
NS-1. Numtok Noodle Soup
$9.95
Spicy. Thai noodle soup with sliced beef, beef meatballs, bean sprouts and scallions; garnished with toasted garlic.
NS-2. Stewed Beef Noodle Soup
$9.95
Thai noodle soup with stewed beef, bean sprouts, and scallions; garnished with toasted garlic.
NS-3. Duck Beef Noodle Soup
$9.95
Thai noodle soup with stewed duck, bean sprouts and scallions; garnished with toasted garlic.
NS-4. Stewed Chicken Noodle Soup
$9.95
Thai noodle soup with stewed chicken, bean sprouts and scallions; garnished with toasted garlic.
NS-5. Kway - Tey Tom - Yum
$9.95
Thai spicy noodle soup with your choice of meat or seafood.
NS-6. Beef Noodle Soup
$9.95
Thai noodle clear soup with beef meatballs, bean sprouts, and scallions; garnished with toasted garlic.
NS-7. Roasted Pork with Wonton Noodle Soup
$9.95
Egg noodles with roasted pork, wontons, assorted vegetables and scallions in a dear soup; garnished with toasted garlic.
NS-8. Yen Ta Fo Noodle Soup
$9.95
Wide rice noodles with seafood, fish bats and bean sprouts in a red sauce.
NS-9. Fish Ball Noodle Soup
9.95
Rice noodles with fish balls, bean sprouts, and sea lions in a dear soup; garnished with toasted garlic.
$Appetizers
A-1. Chicken Satay
$7.95
A famous marinated chicken (house special) grilled and skewered; served with our signature peanut dipping sauce and fresh cucumber sauce.
A-2. Crispy Spring Rolls
$6.95
A classic crispy roll, filled with fresh vegetables (cabbage, carrots, and celery) served with sweet and sour chili sauce.
A-3. Crispy Shrimp Wrap
$8.95
Marinated shrimp wrapped in crispy spring roll skin; served with sweet and sour chili sauce.
A-4. Shumai (Steamed Thai Dumpling)
$7.95
Fresh egg roll filled with ground pork, chicken and shrimp with Thai herbs; served with ginger sauce.
A-5. Curry Puff
$7.95
Ground chicken, potatoes, onions, raisins and curry powder wrapped in fresh dough; served with cucumber sauce.
A-6. Crispy Calamari
$8.95
Deep-fried calamari. Served with sweet chili sauce.
A-7. Golden Triangle
$8.95
Spicy. Deep-fried tofu. Served with sweet chili sauce.
A-8. Thai Farm Fresh Rolls (Shrimp)
$8.95
Thai style rolls wrapped with rice noodles and filled with greens, mint, cilantro, and carrots. Served with sauce.
A-8. Thai Farm Fresh Rolls (Vegetable)
$8.95
Thai style rolls wrapped with rice noodles and filled with greens, mint, cilantro, and carrots. Served with sauce.
A-9. Crab Rangoons
$6.95
Deep-fried wonton wrap filled with crab meat, cream cheese, celery, carrots, and onions; served with pineapple sauce.
A-10. Hoy Mor Din
$8.95
Baked mussels with lemongrass, bell peppers, and fresh basil; served in a special pot.
A-11. Spare
$8.95
Thai style fried spare ribs served with sriracha sauce.
A-12. Roti Canai
$7.95
Thai style crepe. Served with yellow curry sauce.
A-13. Fried Wonton
$6.95
Deep-fried wonton filled with chicken.
A-14. Vegetable Tempura
$7.95
Vegetables coated with tempura flour and deep-fried. Served with soy sauce.
A-15. Steamed Edamame with Sea Salt
$4.95
A-16. Thai Farm Combo
$17.95
The exotic variety of Thai farm appetizers. Serves for 2-4 people. Chef's choice changes daily.
A-17. Butterfly Shrimp
$10.95
Shrimp coated with panko breadcrumbs and deep-fried. Served with sweet and sour chili sauce.
A-18. Thai Fish Cakes
7.95
Thai style fish cake. Served with sweet chili sauce.
$Soup
S-1. Tom Yum Goong
$4.95
Spicy. A hot and sour based shrimp broth with shrimp, mushrooms, bell peppers, lemongrass, kaffir lime leaves, lime juice and topped with cilantro.
S-2. Po - Teak
$6.95
Spicy. Spicy seafood soup with squid, scallops, shrimp, mushrooms, bell peppers, lemongrass, basil and lime juice in a clear broth.
S-3. Tom Kar (Vegetable)
$4.95
Coconut soup with galangal, kaffir lime leaves, mushrooms, bell peppers, fresh chili, and lime juice.
S-4. Thai Wonton Soup
$4.95
Wonton soup with ground chicken, shrimp, and fresh vegetables in a clear broth.
S-5. Vegetable Soup
4.95
Fresh vegetables and glass noodles in a clear broth.
$Yum and Salad
Y-1. Thai Farm Salad
$5.95
Mixed greens, cucumbers, tomatoes, carrots, and onions; served with peanut sauce.
Y-2. Som Tum (Papaya Salad)
$7.95
Spicy. Shredded green papaya, tomatoes, carrots, string beans, chili, garlic and roasted peanuts in a spicy lime juice dressing.
Y-3. Lard Chicken
$10.95
Spicy. Ground chicken with ground roasted rice, scallions, onions, mint, bell peppers and cilantro and a spicy lime dressing.
Y-4. Beef Salad
$11.95
Spicy. Sliced char-broiled rib-eye with Thai spicy sauce, cucumbers, tomatoes, bell peppers, onions, scallions, mint, cilantro, and lime juice.
Y-5. Duck Salad
12.95
Spicy. Crispy duck with pineapple, bell peppers, onions, scallions, cilantro and cashew nuts in lime juice.
$Curry
Choose your own meat served with jasmine rice.C-1. Red Curry
$10.95
Spicy. Coconut red curry with bamboo shoots, string beans, bell peppers, and basil.
C-2. Green Curry
$10.95
Spicy. Coconut green curry with bamboo shoots, eggplant, string beans, bell peppers, and basil.
C-3. Panang Curry
$10.95
Spicy. Coconut Panang curry with broccoli, bell peppers, snow peas, carrots, and kaffir lime leaves.
C-4. Yellow Curry
10.95
Spicy. Coconut yellow curry with potatoes, onions, carrots and bell peppers.
$Wok Stir Fry
Choose your own meat served with jasmine rice.W-1. Thai Basil (Pad Kapow)
$10.95
Spicy. Choice of your meat with string beans, mushrooms, onions, bell peppers and basil in a Thai spicy sauce.
W-2. Ruam Mit Vegetables
$10.95
Choice of your meat with assorted vegetables in a brown sauce.
W-3. Spicy Eggplant
$10.95
Spicy. Choice of your meat with eggplant, zucchini, mushrooms, bell peppers and basil in a spicy bean sauce.
W-4. Ginger Lover
$10.95
Choice of your meat with assorted vegetables and fresh ginger in a brown bean sauce.
W-5. Broccoli Lover
$10.95
Choice of your meat with broccoli, carrots, baby corn, mushrooms and bell peppers in a brown sauce.
W-6 Cashew Nuts
$10.95
Choice of your meat with cashew nuts, mixed vegetables with chili paste.
W-7. Pad Dancing
$10.95
Spicy. Choice of your meat with green peas, onions, bell peppers, scallions and baby corn in a Thai chili paste.
W-8. Rama Thai
$10.95
Choice of your meat with assorted vegetables; served with a delicious peanut sauce.
W-9. Glass Noodles (Pad Wonsen)
$10.95
Choice of your meat with glass noodles, tomatoes, onions, baby corn, carrots, and scallions.
W-10. Sweet and Sour
10.95
Choice of your meat with pineapple, cucumbers, tomatoes, onions, bell peppers and scallions in a sweet and sour sauce.
$Rice and Noodles
Choose your own meat.RN-1. Thai Fried Rice
$10.95
Thai style fried rice with eggs, carrots, green peas, and onions.
RN-2. Pineapple Fried Rice
$10.95
Fried rice with eggs, pineapple, carrots, green peas, onions, cashew nuts, raisins, and curry powder.
RN-3. Thai Basil Fried Rice
$10.95
Fried rice with eggs, string beans, bell peppers, onions, and basil.
RN-4. Ka Nom Jean
$10.95
Spicy. Thai style linguine topped with red or green curry sauce. Served with your choice of meat.
RN-5. Lard Nar
$10.95
Stir-fried flat noodles with Chinese broccoli and mushrooms, in Thai gravy.
RN-6. Pad Thai
$10.95
Famous Thai noodles sauteed with eggs, bean sprouts, scallions, carrots, and ground peanuts in a pad Thai sauce.
RN-7. Drunken Noodles (Pad Kee Mao)
$10.95
Spicy. Stir-fried flat noodles with eggs, string beans, bell peppers, onions, broccoli and basil in a Thai spicy sauce.
RN-8. Pad See Ew
$10.95
Stir-fried flat noodles with eggs, broccoli, baby corn and carrots in a brown sauce.
RN-9. Basil Noodles
$10.95
Spicy. Stir-fried flat noodles topped with your choice of ground meat, string beans, onions, bell peppers and basil in a Thai spicy sauce.
RN-10. Khow - Soy
10.95
Spicy. A big bowl of egg noodles in how-soy curry sauce topped with crispy egg noodles, onions, and scallions.
$Char-Grill
Served with jasmine rice.CG-1. BBQ Chicken
$14.95
Thai style marinated chicken breast, grilled and served with tamarind sauce.
CG-2. BBQ Pork
$14.95
Thai style marinated pork, grilled and served with tamarind sauce.
CG-3. BBQ Beef
14.95
Thai style marinated beef, grilled and served with tamarind sauce.
$Thai Farm Special
Served with jasmine rice.SP-1. Jumping Lamb
$18.95
Spicy. Lamb chops grilled with fresh chili, basil, Grachai root, young peppercorn, onions and bell peppers in a Thai spicy sauce.
SP-2. Salmon Panang
$16.95
Grilled salmon, coconut milk, Panang curry with broccoli, bell peppers, carrots, and kaffir lime leaves.
SP-3. Mango Curry
$16.95
Spicy. Coconut red curry with shrimp, freshly sliced mangoes and bell peppers.
SP-4. Chicken Lemongrass
$15.95
Sauteed chicken with fresh lemongrass; served with assorted steamed vegetables and grilled tomato.
SP-5. Ocean Plate
$18.95
Spicy. Stir-fried seafood (shrimp, mussels, scallops, and squid) with bell peppers, onions, string beans, Grachai roots, young peppercorn and basil in a Thai spicy sauce served on a hot skillet plate with crispy basil.
SP-6. Thai Boat
$18.95
Stir-fried seafood (shrimp, mussels, scallop, and squid) with glass noodles, celery, fresh ginger and bell peppers with a homemade sauce; served on a hot skillet plate.
SP-7. Prik Khing Scallop
$18.95
Spicy. Stir-fried scallops with string beans and bell peppers in a Prik king sauce topped with kaffir lime leaves.
SP-8. Salmon Peanut
$18.95
Grilled salmon served on a bed of bamboo shoots, with broccoli, bell peppers, shrimp, squid and scallops in a peanut curry sauce.
SP-10. Steamed Ginger Fish
$13.95
Spicy. Stir-fried pork with string beans, onions, bell peppers, Grachai roots, young peppercorn and basil in a spicy coconut sauce.
SP-12. Duck Tamarind
$18.95
Sliced crispy duck topped with pineapple, onions, bell peppers and cashew nuts in a tamarind sauce served with steamed broccoli.
SP-13. Garlic Duck
$18.95
Sliced crispy duck topped with garlic and black pepper sauce served with steamed broccoli.
SP-15. Duck Pineapple Curry
$18.95
Spicy. Red curry with crispy duck, pineapple, string beans, and bell peppers.
SP-16. Pumpkin Curry
$14.95
Spicy. Red curry with chicken, pumpkin and bell peppers.
SP-17. Pla Sam Rod
$29.95
Spicy. Fried whole fish with bell peppers, carrots, and pineapple in a chili pineapple sauce.
SP-18. Wonton Padthai Shrimp
$16.95
Famous Thai noodles sauteed with eggs, bean sprouts, scallions, carrots, and ground peanuts in a pad Thai sauce, fried wonton, and fried tofu.
SP-18. Wonton Padthai Chicken
16.95
Famous Thai noodles sauteed with eggs, bean sprouts, scallions, carrots, and ground peanuts in a pad Thai sauce, fried wonton, and fried tofu.
$Vegetarian
Served with jasmine rice.V-1. Tofu Sam Rod
$12.95
Fried fresh tofu and topped with crushed chili and pineapple sauce.
V-2. Pad Hed Hom
$12.95
Stir-fried asparagus and shiitake mushrooms in a garlic sauce.
V-3. Chinese Broccoli
12.95
Stir-fried Chinese broccoli with crushed red chili in a garlic brown sauce.
$Side Order
Jasmine Rice
$2.00
Sticky Rice
$3.00
Brown Rice
$2.50
Rice Noodles
2.00
$Dessert
Mango and Sticky Rice
$5.95
Fried Honey Banana
$4.95
Fried Honey Banana with Ice Cream
6.95
$Drink
Thai Iced Tea
$3.00
Thai Iced Coffee
$3.00
Soda
$2.00
Thai Hot Tea
$2.50
Thai Hot Coffee
$2.50
Coconut Juice
$3.00
Orange Juice
$3.00
Menu for Thai Farms Restaurant is provided by findrestaurantmenu.com
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