Appetizers
Tostones con Chorizo
$5.00
Fried plantains with chorizo in a light mojo sauce.
Civiche de Salmon Y Mairiscos
$7.00
Salmon, seafood civiche in a garlic shallots lemon juice sauce.
Empanada
$6.50
Bread pastry stuffed with ground beef and olives.
Mozzarella Sticks
$6.50
Lightly breaded Italian mozzarella with a side of marinara.
Mussels Cubano
$6.50
Fresh mussels served with a red goat cheese sauce.
Fried Calamari
$6.95
Lightly floured and seasoned and fried to perfection.
Chicharon de Ostra
7.50
Fried oysters with a sweet plantain puree, chopped leeks and greens, and topped with a chimichuri sauce.
$Salads
Ensalada de Aguacate
$5.50
Fresh avocados on top of arugula, served with a light lemon olive oil sauce.
Chicken Caesar Salad
$8.50
Grilled seasoned chicken on top of romaine served with our rich Caesar dressing.
Grilled Chicken Salad
$8.50
Grilled chicken on top of romaine served with a light lemon, oil, cumin dressing.
House Salad
3.00
Fresh romaine with a zesty house Italian dressing.
$Fish
Snapper Empanisado
$11.50
Breaded snapper with a light mojo sauce. Served with rice and fried plantains.
Snapper Ciglio, Whole Fish
$13.00
Sauteed and grilled to perfection with a light garlic, olive oil and lemon marinade.
Camarones Enchilados
$12.95
Shrimp in a garlic, lemon red sauce with diced peppers. Its got a kick but not too spicy.
Camarones al Ajillo
$12.95
Shrimp in a garlic lemon butter sauce with capers. Chefs favorite.
Baccalao con Arroz Seasonal
$10.50
Fried salted cod fish which is then cooked and seasoned with potatoes, onions and a bit of marinara sauce. Served with white rice
Salmon con Mojo
$12.50
Fresh salmon that is pouched, served with a garlic, lemon, olive oil marinade.
Zuppon Dominicano
15.00
Fresh sea scallops, mussels, clams, calamari, shrimp in a corn coconut milk and lobster broth sauce with a dash of marinara. Chefs favourite.
$Sandwiches and Burgers
Sandwich Cubano
$6.95
Thin grilled skirt steak served with lettuce, tomato, red onions on toasted Cuban bread.
Sandwich de Pernil
$6.95
Shredded pork seasoned to perfection with lettuce, tomato, onions and cheese.
Burger de Mango
$7.95
Angus beef burger served with a zesty mango sauce.
Mediterranean Burger
7.95
Angus beef burger served with gorgonzola cheese
$Beef, Veal and Chicken
Pernil con Arroz Y Frijoles Negros
$11.50
Shredded pork that is seasoned and mixed with garlic lemon sauce.
Ropa Vieja
$10.50
Shredded beef aged beef, seasoned to perfection, served with white rice and plantains.
Veal Parm
$12.00
Fresh veal cutlet breaded and topped with provolone cheese.
Veal Sorrentino
$12.00
Veal cutlets topped with prosciutto, eggplant, provolone and topped with marinara sauce.
Chicken Parm
$10.50
Fresh breast of chicken breaded and topped with provolone cheese.
Pollo Ensabollado
$9.00
Grilled chicken that is seasoned and topped with caramelized onions.
Bistec Palomia
11.00
Thinly sliced beef which is then seasoned and sauteed with caramelized onions.
$Pasta
Pasta Ajillo
$14.00
Linguini pasta served with shrimp in a garlic lemon butter capper sauce.
Penne Campagna
11.00
Fettuccini with sun dried tomatoes, fresh tomatoes, basil, sharp cheese and a dash of olive oil.
$Specials
Most dishes served with Rice and Plantains.Camaguay Pork
$15.00
Medallions of pork loin served in a delicious honey cumin sauce.
Tenderloin Cacaqual
$23.00
Beef tenderloin stuffed with chorizo sausage in a black bean vinaigrette sauce.
Snapper Ala Fontanal
$18.00
Filets of snapper served on top of a bed of rice and calamari.
Sugar Cane Tune
$18.00
Tuna steak served in a light garlic, lemon, olive oil marinade.
Menu for Azucar is provided by findrestaurantmenu.com
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