Sandwich & Salad Menu
Fresh Mozzarella
$6.25
tomato, basil, extra virgin olive oil.
Italian Salami
$6.95
provolone, roasted peppers, lettuce, tomato, oil & vinegar.
Turkey
$6.25
lettuce, tomato, cranberry relish, mayo.
Apple Smoked Ham
$6.25
cheddar cheese, lettuce, tomato, honey dijon.
Roast Beef
$6.25
cornichons, carmelized onions, arugula, horseradish sauce.
Smoked Turkey
$6.25
cheddar cheese, red onions, lettuce, tomato, honey dijon.
Grilled vegetables
$6.25
artichoke spread, creamy balsamic vinaigrette.
Prosciutto
$7.95
mozzarella, roasted peppers, basil, creamy balsamic vinaigrette.
Grilled Chicken
$6.50
roasted peppers, lettuce, tomato, smoked mozzarella spread, creamy balsamic vinaigrette.
Grilled Chicken
$6.50
goat cheese, artichoke spread, sundried tomatoes.
BLT-Peppercorn Smoked Bacon
$6.25
lettuce, tomato, mayo.
Peanut Butter
$4.95
w/ jelly.
Chicken Salad
$6.95
with chutney spread, lettuce, tomato.
Tuna Salad
6.50
lettuce, tomato.
$Fresh Green Salads
Choice of dressings: creamy balsamic vinaigrette, honey dijon, cesear, basil vinaigrette, blue cheese, asian sesame ginger, oil & vinegar extra dressings: $0.25 ea, extra cheese $0.50 ea, grilled chicken $2.00.Garden Salad
$6.25
field greens, carrots, cucumbers, tomatoes, peppers.
Rosti Salad
$6.50
Field greens, goat cheese, dried cranberries, spiced walnuts, croutons.
Spinach Salad
$6.50
baby spinach, bacon, egg, carmelized onions, tomatoes, gorgonzola, croutons.
Chef Salad
$6.50
field greens, turkey, ham, cheddar, egg, tomato.
Cobb
$6.50
field greens, apple, grilled chicken, raisins, spiced walnuts.
Cesear
$5.95-7.95
romaine, grated parmesan cheese, croutons.
Mediterranean
6.50
field greens, artichoke, feta cheese, olives, sundried tomato, roasted peppers.
$Grilled Panini
Extra cheese: american, provolone or cheddar, add $0.50 mozzarella or fontina, add $1.00 extra prosciutto or chicken, add $2.00.Fresh Mozzarella
$6.25
tomato, basil, olive oil.
Portobello Mushrooms
$6.95
goat cheese, arugula, creamy balsamic vinaigrette.
Grilled Vegetables
$6.95
fontina cheese, artichoke spread, creamy balsamic vinaigrette.
Grilled cheese
$6.25
(choice of american, cheddar or fontina).
NY Strip Steak
$8.95
carmelized onions, roasted peppers, blue cheese dressing.
Appetizers And Hors D'oeuvres
Sun Dried Tomato Dip
Artichoke Jalapeno Dip
Hummus
Vidalia Onion Dip
Assorted Olives
Tavola Fredda
(chef's selection of grilled and roasted marinated vegetables).
Bruschetta
Antipasto Platter
Soups
Minestrone
Pasta Fagioli
Farro
Lentil
Carrot & Ginger
Vegetarian Chili
Chicken Corn Chowder
Butternut Squash & Apple
Tuscan Bean
Hungarian Goulash
Chicken Vegetable
Lobster Bisque
Shrimp Corn Chowder
Asparagus
Spring Green
Salads
Garden Salad
w/ carrots, cucumbers, tomatoes.
'Rosti' Salad
w/ goat cheese, dried cranberries, spiced walnuts & croutons.
Spinach Salad
w/ bacon, egg, red onion, tomato & gorgonzola.
Chef Salad
w/ ham, turkey, cheddar cheese, tomato.
Cobb Salad
w/ raisins, apple, grilled chicken & spiced walnuts.
Caesar Salad
w/ grated parmesan cheese & croutons.
Mediterranean
w/ olives, feta, roasted peppers, artichokes.
Sandwiches
Sandwich Platters
are available. choose from our full size sandwich menu or snack-size sandwiches made on mini ciabatta rolls.
Pasta
Penne Pomodoro
(penne pasta with tomato, basil & olive oil).
Penne Alla Rosticceria
(penne pasta w/ our special house spicy sauce).
Penne Toscano
(penne pasta w/ sausage, porcini, cream & tomato sauce).
Orecchiette Da Puglia
(traditional pasta of puglia w/ broccoli rabe).
Vegetarian Lasagna
Lasagna Al Bolognese
(meat lasagna).
Risotto Alla Sirena
(arborio rice w/ asparagus, seafood & fresh tomato).
Risotto Milanese
(arborio rice w/ parmesan, butter & saffron).
Risotto Coi Carciofi
(arborio rice w/ artichokes).
Ravioli Alla Vodka
(meat filled ravioli in a vodka cream sauce).
Ravioli Boscaiola
(meat filled ravioli in a sauce of bolognese ragu, porcini & cream).
Lobster Ravioli
Tortellini Al Sugo
(cheese filled tortellini in a hearty meat sauce).
Tortellini Con Funghi & Piselli
(cheese filled tortellini w/ mushrooms, peas & cream).
Fettuccine Ai Porcini
(fettucine with porcini mushrooms & cream).
Gnocchi Bolognese
(potato gnocchi in a bolognese meat sauce).
Rigatoni Del Sud
(rigatoni with sausage, eggplant & tomato).
Linguine Al Vongole
(linguine in white clam sauce).
Fettuccine Ai Gamberi
(fettucine w/ shrimp in a saffron brandy cream sauce).
Penne Salmone
(penne w/ salmon, scallions, brandy & cream).
Penne Alla Vodka
(penne in a vodka cream sauce).
Penne Monoco
(penne w/ escarole, sun-dried tomatoes, grilled chicken & shaved parmesan).
Penne Matrimoniale
(penne w/ eggplant, tomato, basil & fresh mozzarella).
Entrees - Pasta
Organic
free-range rotisserie chicken.
Pollo Contadino
(chicken breast sauteed with artichokes, mushrooms, garlic, white wine).
Pollo Del Sole
(chicken breast sautéed w/ roasted red, yellow & green tomatoes, garlic, white wine).
Pollo Pastore
(chicken breast with sausage, roasted garlic, olives, rosemary, white wine).
Pollo Paese
(chicken breast stuffed with spinach, prosciutto and mozzarella).
Pollo Portobello
(chicken breast sauteed with portobello mushrooms & gorgonzola).
Pollo Parmigiana
(chicken cutlets with pomodoro sauce and mozzarella).
Scaloppine Marsala
(veal scaloppine w/ marsala wine and mushrooms).
Scaloppine Piccata
(veal scaloppine w/ lemon and capers).
Scaloppine Milanese
(breaded veal cutlet).
Scaloppine Del Bosco
(veal scaloppine in a porcini mushroom cream sauce).
Scaloppine Alba
(veal scaloppine with prosciutto, sage and fontina cheese).
Scaloppine Rosticceria
(veal scaloppini w/ wild mushrooms & our house spicy sauce).
Veal Osso Buco Style
Beef Wellington
Filet Mignon
Fennel Infused Pork Loin Roast
Rack Of Lamb
Tilapia Encrusted With Potato And Ginger
Salmon With Dill Sauce
Vegetables And Accompaniments
Melange Of Roasted Seasonal Vegetables
Broccoli Rabe
(w/ or w/ out sausage).
Glazed Carrots
Green Beans
w/ lemon & dill.
Haricot Vert
Yukon Gold Mashed Potato Rosettes
Sauteed Escarole
Sauteed Swiss Chard
Baby Spinach
Roasted Sweet Potatoes
Sugar Snap Peas
Stuffed Acorn Squash
Asparagus Roasted
with parmesan cheese and olive oil.
Roasted Yukon Gold Potatoes
w/ rosemary & garlic.
Insalata Caprese
(mozzarella, tomato & basil).
Curried Couscous
Israeli Couscous & Vegetable Salad
Forbidden Black Rice
Lentil Salad
Classic Chicken Salad
Curried Chicken Salad
Classic American Potato Salad
Mediterranean Potato Salad
Classic American Cole Slaw
Tuna Salad
Easter Menu - Antipasto
Antipasto
55.00-110.00
small trays (serves 8-12), large trays (serves 16-20), (platter of italian specialties includes prosciutto di parma, salami, fresh mozzarella, roasted peppers, marinated mushrooms, grilled artichokes, olives, caponata & parmesan cheese).
$Easter Menu - Soups
Cream Of Asparagus
$10.00
Carrot Ginger
10.00
$Easter Menu - Pasta
(Half tray serves up to 10 / full tray serves 20-24).Lasagna Trays
$55.00-100.00
(meat or vegetarian).
Pasta Al Forno
$55.00-100.00
(penne w/ tomato, eggplant, basil, mozzarella baked in the oven).
Penne Pasta Primavera
$55.00-100.00
(penne pasta w/peas, asparagus, a touch of tomato, shaved parmagiana in a light cream sauce).
Tortellini
65.00
w/ mushroom, peas & cream sauce.
$Easter Menu - Meats
(Please allow at least 1 week advance notice for meat orders).Nodine's Hams
$7.59
whole or half bone-in, or whole or half spiral cut.  nodines is a smokehouse in connecticut that produces the best ham we've ever tasted. whole hams are 12-15 lbs, half hams are 5-8 lbs.
Lamb
boneless leg of lamb prepared with garlic and rosemary, ready to put in the oven.
Rack Of Lamb
approx 8 ribs per rack.
Easter Menu - Vegetables
Roasted Yukon Gold Potatoes
$10.00
French Green Beans
$12.00
Asparagus Parmagiana
$15.00
Cupcakes
$4.00
(vanilla or chocolate cake) with easter or spring themed decorated buttercream frosting.
Menu for La Rosticceria is provided by findrestaurantmenu.com
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