Antipasti
Caprese
$21.00
Fresh buffalo mozzarella, served with tomato, roasted peppers, and fresh basil.
Polpo Alla Griglia
$25.00
Grilled octopus served with sundried tomato oil and pesto over baked potatoes.
Tonno
$22.00
Seared ahi tuna served with mosh salad and honey mustard ginger sauce.
Calamari
$22.00
Fried calamari.
Torta Di Granchio
$22.00
Jumbo lump crab cake served with whole-grain Dijon mustard & pepper oil.
Vongole Oreganata
$21.00
Baked little neck clams.
Aragosta Con Brie
$25.00
Danish lobster tail sautéed with Grand Marnier served over baked Brie crusted with almonds.
Carpaccio Di Manzo
$21.00
Thinly sliced filet mignon over arugula, topped with shaved Parmigiano Reggiano cheese.
Capesante D' Oro
25.00
Sea scallops served with a grape relish, extra virgin olive oil, and lemon.
$Insalata
Insalata Di Valbella
$16.00
Baby greens served with tomatoes and onions, in a balsamic vinaigrette, topped with Parmigiana Reggiano cheese.
Insalata Tricolore
$16.00
Baby arugula, radicchio, and endives served in a lemon vinaigrette dressing.
Insalata Di Cesare
$16.00
Traditional caesar salad.
Insalata Di Pomodoro
$16.00
Heirloom tomatoes, feta cheese, lettuce, cucumber, red onion, black olives, and capers.
Insalata Di Barbabietola
16.00
Beet salad served with pear, tomatoes, onions, arugula, feta cheese, extra virgin olive oil and balsamic.
$Pasta
Gluten-free and whole wheat options available upon request.Penne Alla Vodka
$28.00
Tomato vodka sauce served with scallions and a splash of cream.
Pappardelle Bolognese
$32.00
In a veal ragù sauce topped with diced mozzarella.
Gnocchi Osso Bucco
$35.00
With braised baby Osso Bucco.
Ravioli
$32.00
Stuffed with salmon, served in a roasted pepper sauce with a touch of cream.
Linguine Con Frutta Di Mare
$45.00
Sautéed lobster, crabmeat, shrimp and fresh herbs in a plum tomato fra Diavolo sauce.
Cavatelli Arrabbiata
$30.00
Ground sausage in a spicy tomato sauce.
Capellini Primavera
$28.00
Julienne vegetables, in a garlic and oil sauce.
Risotto Alla Graziano
36.00
Come with shrimp, asparagus, and truffle oil.
$Secondi
Pollo Fino
$33.00
Strips of chicken and shrimp sautéed with a splash of lemon and white wine served with asparagus and mushrooms.
Pollo Al Diavolo
$33.00
Organic chicken breasts served with cherry peppers and Andouille sausage in a cognac sauce.
Paillarda Di Pollo
$33.00
Pounded chicken breast topped with arugula, diced tomatoes and onions.
Costoletta Di Maiale Contadina
$45.00
Grilled pork chop served with hot and sweet cherry peppers and sliced potatoes in a brown sauce.
Agnello Rinieri
$44.00
Lamb chops almond crust, served in a champagne and lemon sauce.
Anatra Arancia
$45.00
Duck breast served in an orange glaze.
Scaloppine Martini
$36.00
Lightly breaded scaloppini of veal with Parmigiano Reggiano in a lemon and white wine sauce served with seasonal vegetables and roasted potatoes.
Vitello Sorrentino
$42.00
Veal scaloppini topped with prosciutto, eggplant, and fontina cheese, served in a brown sauce.
Costoletta Alla Capriciosa
$50.00
Breaded veal chop, pounded thin and topped with arugula, diced tomatoes, and onions.
Roulade Di Manzo
$45.00
Filet mignon stuffed with prosciutto, roasted peppers and parmigiana cheese in a port wine sauce.
Aragosta
52.00
Lobster tails.
$Dalla Griglia
Bistecca
$55.00
Dry-aged Shell steak served with sautéed mushrooms, roasted potatoes, and seasonal vegetables.
Filetto Di Manzo
$50.00
Prime aged filet mignon grilled, served with sautéed mushrooms and roasted potatoes.
Costoletta Di Agnello
$53.00
Roasted baby rack of lamb served with seasonal vegetables and mashed potatoes.
Costoletta Di Vitello
$55.00
Double cut veal chop grilled, served with sautéed mushrooms, roasted potatoes, and seasonal vegetables.
Menu for Valbella is provided by findrestaurantmenu.com
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