Soup & Salads
Arugula
$11.50
Roasted tomatoes, pickled mushrooms, toasted hazelnuts and ginger-honey infused balsamic.
Buttercup
$12.50
Gorgonzola dolce, bacon crumbs, avocado, hard boiled egg, house dressing.
Persian Cucumber & Jicama
$9.00
Shallots, dill, greek yogurt and lemon juice.
Shrimp & Chorizo Chowder
$10.50
Piquillo peppers and garlic croutons.
Massaged Kale
$12.50
Salted pumpkin seeds, avocado, goat cheese and house dressing.
Endive
$11.50
green apples, feta, toasted almonds and grapefruit infused balsamic.
Watermelon Salad
11.00
heirloom cherry tomatoes, mint, feta cheese, red onions and sherry vinegar.
$Prix-Fixe
First
$14.00
Second
$14.00
Third
14.00
Dessert of the week.
$Medium Plates Lunch
Black Pepper Crusted Tuna
$19.00
Jalapeno avocado mash, cilantro mango salsa, unagi sauce, wasabi cream and tobiko.
Shrimp & Quinoa
$21.00
Seasoned shrimp, caramelized onion, quinoa cake and chorizo sauce.
Burrata
$18.00
Arugula pesto l broccoli l radishes l hot chili oil.
Brussel Sprouts
$9.00
Honey, feta and sea salt.
squash & Zucchini
9.00
garlic butter and herbs.
$Spread Breads Lunch
Goat Cheese
$13.50
Wild Mushroom
$13.50
Truffle Oil
$13.50
Ricotta
$13.50
Slow Roasted Tomato
$13.50
Fresh Mozzarella & Basil
13.50
$Sandwiches & Large Plates
BLT
$13.50
Maple glazed bacon, arugula, roasted tomatoes and spicy aioli.
Mushroom Panini
$14.50
Marinated mushrooms, pesto aioli and morbier cheese.
Ricotta Gnocchi
$17.00
Sage veloute, braised veal and romano cheese.
Brick Chicken
$24.00
Anson mills polenta, lemon white wine demi-glaze.
Pan Seared Wild Alaskan Salmon
$27.00
cranberry beans, house-made spicy sausage and cucumber relish.
Cajun Chicken Sandwich
$14.50
Black pepper mayo, pickled jalapeno, shaved lettuce and avocado.
Grass Fed Beef Burger
$16.00
Aged Cheddar, Shaved Lettuce, Pickles and Spicy Mayo.
Tagiatelle Verde
$17.00
Beef bolognese whipped ricotta and basil.
Hanger Steak
18.00
Green peppercorn sauce and rosemary fries.
$Salads
Persian Cucumber
$9.00
Shallots, dill, greek yogurt and lemon juice.
Endive
$12.00
Green apples, toasted almonds feta and grapefruit infused balsamic.
Watermelon Salad
$11.00
Heirloom cherry tomatoes, mint, feta cheese, red onions and sherry vinegar.
Marinated Beets
$12.50
Mandarin segments, candied pistachios and honey mascarpone.
Buttercup
$12.50
Gorgonzola dolce, bacon avocado and house dressing.
Massaged Kale
14.00
Salted pumpkin seeds, avocado goat cheese and house dressing.
$Small Plates
Marinated Olives
$7.00
Citrus zest and rosemary.
Brussel Sprouts
$12.00
Feta and honey.
Smoked Tomato Soup
$9.50
Ricotta and fresh basil.
Duck Terrine
$16.00
Fruit chutney.
Country Pate
$16.00
Stone mustard and cornichons.
salt Cod Fritters
$10.00
Yukon potatoes and garlic aioli.
Veal Ricotta Meatballs
$12.00
Anson mills polenta basil oil and fontina fondue.
Shrimp & Chorizo Chowder
$13.00
Piquillo peppers and potatoes garlic croutons.
Fish Tacos
$5.00
Marinated red snapper tomato salsa and shaved lettuce corn tortilla.
Beef Tongue Crostini
$14.00
Garlic mayo and baby arugula truffle vinaigrette.
Grilled Corn Off the Cob
9.00
Cotija cheese and smoked paprika lemon aioli.
$Spread Breads Dinner
Ricotta Spread Breads
$13.50
Slow roasted tomato fresh mozzarella and basil.
Goat Cheese Spread Breads
13.50
Wild mushroom truffle oil.
$Oysters
Kumamoto
$18.00-36.00
Humboldt bay, California mild brine, hints of cucumber & melon.
Riptide
$18.00-36.00
Westport, buzzards bay, ma moderate brine, soft meat and earthy finish.
Copps Island
$18.00-36.00
Norwalk islands, ct supple, full meats and round & savory finish.
Jumbo Shrimp Cocktail
$18.00-36.00
3 shrimp.
Lucky Lime
$18.00-36.00
New London bay crisp & briny and sweet finish.
Raspberry Point
$18.00-36.00
New London bay, pei crunchy meat and gentle brine.
Pickle Point
$18.00-36.00
New London bay, pei crisp & clean, salty and soft dill finish.
littleneck Clams
9.00-18.00
$Spread out Platters
#3
$60.00
9 oysters; 9 clams and 6 shrimp.
#1
$16.00
3 oysters; 3 clams and 1 shrimp.
Crab Claws
$15.00-30.00
#2
$34.00
6 oysters; 6 clams and 2 shrimp.
#4
$85.00
12 oysters;12 clams and 10 shrimp.
Spread-Out Tower
150.00
1 lobster cocktail; 6 crab claws; 6 clams; 24 oysters and 12 shrimp.
$Medium Plates Dinner
Black Pepper Crusted Tuna
$22.00
Jalapeno avocado mash , cilantro mango salsa , unagi sauce wasabi cream and tobiko.
Clams & Sausage
$19.00
Cockle clams, hot sausage green onion and garlic toast cranberry beans.
Foie Gras Torchon
$22.00
Fig jam and toast points.
Steak Tartare
$21.00
Truffle aioli, pickled red onions and cornichons.
Shrimp & Quinoa
$21.00
Seasoned shrimp, caramelized onion quinoa cake and chorizo sauce.
Curry Mussels
$19.00
Red curry, cilantro, coconut milk garlic toast and sliced nori sesame seeds.
Pork Belly
21.00
potato cake and black garlic pico de gallo.
$Large Plates & House-Made Pasta
Ricotta Gnocchi
$21.00
Sage veloute and braised veal romano cheese.
Pan Seared Scallops
$32.00
Grilled sweet corn, sugar snap peas romesco sauce and green onions.
Brick Chicken
$26.00
Anson mills polenta garden greens lemon white wine demi-glaze.
Wild Alaskan Salmon
$29.00
Double smoked bacon and green lentils diced zucchini & squash spicy cucumber relish.
Tagliatelle Verde
$21.00
Beef bolognese and whipped ricotta basil.
Kobe Burger
19.00
Black pepper mayo, red onion jam aged gouda and truffle fries.
$Weekly Specials
Charred Cauliflower
$13.00
Coconut curry sauce and toasted pumpkin seeds.
Burrata Crostini
$19.00
Butternut squash purée, garlic, chili, pepitas and local honey.
Ribeye Skewers
$17.00
Chimichurri sauce and fries.
Kampachi Crudo
21.00
Yellowfin tuna, pickle fennel, peach sauce and arugula.
$Breakfast
Alaskan Benny
$14.00
Poached eggs, hollandaise, English muffins, smoked salmon and home fries.
Grilled Cheese
$11.00
Cheddar, fries, tomatoes and basil.
Veggie Omelet
$12.00
Squash , zucchini , mozzarella and jalapeño hollandaise.
Eggs Benny
$13.50
poached eggs, hollandaise, English muffins, Canadian bacon and home fries.
Ham & Gruyere
$13.50
Baby greens and poached egg.
Grits & Poached Eggs
$12.00
Rustic grits, gouda and sautéed wild mushrooms.
Breakfast Burrito
$14.00
Scrambled eggs, chorizo, quesoa, home fries and salsa.
Brioche French Toast
$13.00
Local strawberries and almond paste.
fried Chicken & Biscuits
$15.00
Spicy sausage gravy and home fries.
Bacon Egg & Cheese
$12.00
Applewood smoked bacon, two eggs over easy, cheddar cheese, English muffin and home fries.
Frittata
$12.00
Mushroom and goat cheese.
Beef Tongue Sandwich
$13.00
Arugula, truffle, fried egg, garlic aioli and home fries.
Waffles
10.00
Honey butter and warm maple syrup.
$Lunch
Massaged Kale Salad
$12.50
Salted pumpkin seeds, avocado, goat cheese and house dressing.
Tagliatelle Verde
$17.50
Bolognese and ricotta cheese.
Cajun Chicken Sandwich
$14.50
Black pepper mayo, pickled jalapeño, shaved lettuce and avocado.
Soup & Sandwich
$12.00
Smoked tomato soup and grilled cheese.
Ricotta Gnocchi
$17.50
Braised veal and sage velouté.
BLT & Fries
$13.50
Maple glazed bacon, arugula, roasted tomatoes and spicy aioli.
Breakfast Burger
16.00
Applewood smoked bacon, cheddar, fried egg and fries.
$Sides
Sausage
$4.00
Biscuits
$5.50
French Fries
$5.00
Bacon
$4.00
Home Fries
$4.00
Mixed Greens
4.00
$Dessert
Espresso Panna Cotta
$9.95
Cocoa powder.
Milk Chocolate Mousse
$9.50
Peanut butter crunch, candied peanuts and chocolate fudge.
Chocolate Lava Cake
$9.50
Blueberry sauce and vanilla gelato.
Donuts
$9.50
Vanilla bean cream and bourbon caramel.
N.Y. Style Cheesecake
$9.50
Tart morello cherry compote and graham cracker crust.
Greek Tart
11.00
Blueberries, coconut granola and mint.
$Cheeeeese
Camembrie
$20.00-30.00
Origin: vermont profile: cow's milk, smooth and buttery.
Lake's Blue
$20.00-30.00
Origin: vermont profile: goat's milk, pasteurized and vegetable ash.
Dulcinea
$20.00-30.00
Origin: vermont profile: raw sheep's milk, olive oil and cocoa.
Tres Bonne
$20.00-30.00
Origin: vermont profile: goat's milk and slightly sweet.
Montboissie Morbier
$20.00-30.00
origin: france profile: cow's milk, mild, subtle fruit and nutty.
Tarentaise
$20.00-30.00
Origin: vermont profile: cow's milk, alpine style, firm, organic, nutty and sweet.
Marinated Chevre
20.00-30.00
Origin: vermont profile: goat's milk, olive oil and herbs.
$Hot Beverages
Shearwater Organic Coffee Roasters French Press
$5.00-8.00
Espresso
$4.00-6.00
Americano
$4.00-6.00
Macchiato
$4.00-6.00
Selection of Herbal Teas
$4.50
Cappuccino
$6.00
Latte
$6.00
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