Pasta
Linguini Pasta
$6.99
Long, thin, flat strips of fresh pasta about 1/8" wide.
Tutto Ravioli Pasta
$9.99
Hand made pasta stuffed with caramelized onions, sun-dried tomatoes, roasted garlic, Parmesan and ricotta.
Capellini Pasta
$6.99
Very fine fresh light flat past and same as angel hair.
Spinach Ravioli Pasta
$9.99
Hand made pasta stuffed with spinach, roasted garlic, mascarpone, Parmesan and ricotta.
Classic Ravioli Pasta
$8.99
Traditional cheese ravioli with ricotta and Parmesan.
Tagliatelle Pasta
6.99
Long, thin, flat strips of fresh pasta about 1/4" wide.
$Sauces
Buongustaia Sauces
$7.99
Tasty meat based red sauce that is simmered for hours to obtain a deep rich complex flavor. Our meatballs are cooked right in this sauce.
Peperonata Sauces
$6.99
Spicy rich marinara sauce.
Verdura Sauces
$7.99
Tomato based sauce with caramelized onion and red bell pepper blended with vegetable stock to create a smooth simple sauce.
Neapolitan Sauces
6.99
A classic marinara with sweet onions and lots of fresh garlic to give this a robust flavor.
$Pesto
Sicilian
$8.99
A lighter pesto made with fresh basil, concasse tomatoes, pepperoncini, blanched almonds, garlic, fresh parsley and a touch of fresh mint - delightful.
Traditional
8.99
Made from fresh basil, garlic, parmigiano-reggiano, pignoli nuts and extra virgen olive oil - so simple - delicious.
$Featured Item
Meatballs
$1.50
Just like nonna used to make rich, moist and flavorful balls of joy.
Salmon
$8.99
Baked wild Atlantic salmon with a fine dice of red bell peppers and capers in a fresh squeezed lemon juice, honey and Dijon mustard marinade.
Lasagna
$9.99
Made fresh daily.
Menu for Tutto Pasta is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
