Piccolo Piatti (Small Plates)
Burrata Caprese
$13.50
Fresh burrito cheese, summer tomatoes, grilled mortadella, fresh basil, balsamic glaze and E.V. Olive oil.
Grilled Octopus
$15.00
Grilled octopus served with avocado puree and a baby arugula, fresh tomatoes and fingerling potato salad.
Fritta Mista For Two
$22.00
Lightly fried shrimp, calamari, scallops served with a spicy marinara and lemon aioli.
Fresh Ricotta Crostini
$9.00
Crostini topped with fresh ricotta cheese, almonds and drizzled with honey.
Nina's Arancini
$9.00
Risotto breaded with chopped beef, peas, mozzarella on bed of tomato sauce.
Lazio Meatballs
$10.50
Meatballs, tomato sauce and parmigiano-reggiano cheese served over crostini and a side of fresh ricotta.
Hanger Steak
$12.50
Grilled hangar steak with roasted tomato finished with a mushroom demi-glaze.
Tavolozza D'antipasto
$19.50
A selection of Italian salumi and cheeses served with crostini, roasted peppers, fig jam, honey and marinated olives.
Eggplant Parmigiano
$10.50
Breaded eggplant layered with tomato sauce, mozzarella and baked in our wood burning oven.
Broccoli Rabe and Sausage Fajitas
$12.50
Grilled sausage, broccoli rabe served with sweet peppers, hot peppers, caramelized onions and rosemary flat bread.
Gamberi con Cannellini
$13.50
Shrimp sauteed with cannelloni beans, white wine, garlic and grilled crostini.
Ricotta Gnocchi
$10.50
House made ricotta gnocchi served with a demi-glace mushroom sauce topped with shaved Asiago and parmigiano-reggiano cheese.
Calamari Fritta
$11.00
"New York style" calamari with cherry peppers and spicy marinara.
Roasted Brussel Sprouts
$9.50
Brussel sprouts, pancetta and pecorino cheese.
Risotto Di Scampi
$13.00
Sauteed scallops, sweet pea risotto, parmigiano-reggiano and arugula.
Seared Tuna
$13.50
Sesame crusted seared tuna with seaweed salad, pickled ginger, wasabi aioli and soy balsamic drizzle.
Seared Sea Scallops
$13.50
Pan seared sea scallops, chimichurri bath and crispy leeks.
Lamb Chop Lollipops
13.50
Grilled lamb chops with rosemary eggplant puree, baby arugula salad and balsamic glaze.
$Insalate (Salads)
Bistro Salad
$18.00
Grilled hanger steak, asparagus, grilled croutons, parmigiano-reggiano cheese and balsamic vinaigrette.
Tritato Salad
$15.00
Chopped salad with wood-fired chicken, pancetta, red onion, avocado and crumbled Gorgonzola cheese.
Arugula Salad
$10.00
Arugula, fennel, red onion, olives, parmigiano-reggiano cheese and lemon dressing.
Seared Tuna
$17.00
Sesame crusted tuna, frisee, arugula, endive, carrots and citrus-ginger dressing.
Spinach Salad
$13.50
Baby spinach, goat cheese, cranberries and pancetta dressing.
Fano Salad
$13.50
Roasted beets, mixed greens, walnuts and topped with fresh ricotta.
Caesar Salad
$10.00
Traditional Mista
10.00
$Secondi
Braised Beef Short Ribs
$25.00
Barolo wine demi-glace, fontina cheese risotto and roasted brussel sprouts.
Bistecca Florentine
$24.50
Grilled hanger steak, creamy truffle mashed potatoes and sauteed spinach with a demi-glace cognac sauce.
Grilled Salmone
$24.00
Apple Gorgonzola risotto and fresh horseradish.
Risotto Alla Pescatore
$26.00
Clams, mussels and shrimp served over lemon arugula risotto in a fresh tomato white wine brodetto.
Pork Chop Milanese
$23.00
Panko breaded French cut pork chop, topped with a sicilian arugula salad and citrus dressing.
Pollo Al Fuoco
$20.00
Fire roasted chicken, broccoli rabe, mashed potatoes finished with lemon, white wine and rosemary.
Pollo Prosecco
$22.00
Boneless chicken, artichokes, fresh tomatoes finished in a process wine sauce served with sauteed broccolini and fingerling potatoes.
Pollo Burrata
$21.00
Panko crusted boneless chicken, burrata cheese and penne pasta.
Filetto Branzino
24.50
Mediterranean sea bass, grilled fennel, onions, roasted tomato and spinach.
$Pizza
Tradizionale
$12.00
Mozzarella, tomato sauce, basil and E.V. olive oil.
Zio Vito
$15.00
Roasted potato, sausage, cherry peppers, tomato sauce, fresh mozzarella and E.V. olive oil.
Rio
$18.50
Calamari, clams, shrimp, fresh garlic, mozzarella, fresh basil and E.V. olive oil.
Bianca
$14.00
Asparagus, spinach, caramelized onions, fresh ricotta, mozzarella and E.V. olive oil.
Little Domenic Pizza
$14.50
Chicken cutlet, roasted peppers, caramelized onions, tomato sauce and mozzarella.
Puglia
$16.00
Fresh burrata, tomato sauce, basil and E.V. olive oil.
Broccoli Rabe and Sausage
$16.00
Tomato sauce, mozzarella, broccoli rabe, sweet Italian sausage and crushed red pepper.
Arugula and Parma
$16.00
Prosciutto di parma, arugula, tomato sauce, fresh mozzarella, red onion and lemon vinaigrette.
Fig and Prosciutto
16.00
Prosciutto di parma, fig jam, Gorgonzola and fresh basil.
$Pasta And Polenta
Rigatoni Bolognese
$20.00
Fresh chopped beef, peas, tomato sauce and a touch of cream.
Spaghetti Polpette
$18.50
Meatballs, tomato sauce, fresh ricotta and basil.
Pasta with Meatball
$16.00
Linguine Vongole
$20.00
Linguine, clams, saffron with pancetta white wine sauce or red chili sauce.
Polenta Funghi
$19.00
Mushrooms, demi-glace, fresh parsley and parmigiano-reggiano cheese.
Penne Vodka
$17.00
Smoked pancetta and baby arugula.
Pappardelle Salsiccia
$21.00
House-made pasta served with sweet Italian sausage, porcini mushrooms in a light cream sauce.
Pappardelle Costolo
$21.00
House made pasta, finished with a braised short rib argue and parmigiano-reggiano.
Orecchiette Salsiccia
$19.50
Broccoli rabe, sweet Italian sausage, tomato, E.V. olive oil and garlic.
Polenta Inverno
20.50
Barolo wine braised short rib served over soft parmigiano-reggiano cheese polenta.
$Dolci (Desserts)
Tiramisu
$8.00
Layered espresso soaked ladyfingers with mascarpone cream.
Crema Caramel
$7.00
Flan de leche, ginger brandy and whipped cream.
50 Shades Of Grey
$7.00
Chocolate truffle, caramel and raspberry coulis.
Panna Cotta
$7.00
Orange zest cream with Grand Marnier.
Gelato Sliders
8.00
Trio of gelato and cookie sliders.
$Tazza Di Caffe
All available in decaffeinated.Cafe Latte Macchiato
$4.50
Coffee and Tea
$2.50
Espresso Macchiato
$4.00
Espresso
$3.50
Cappuccino
$4.50
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