Firsts Menu
Pork Ribs
$13.00
Szechuan garlic-chile crisp, cashew and cilantro.
Mussels
$16.00
Fennel, tomato, ?chorizo and grilled country bread.
Roasted Beets
$12.00
Whipped feta and pistachio relish.
Pan Seared Artichoke Hearts
$13.00
Soppressata and garotxa.
Kale Salad
$11.00
Apple, toasted almonds, shaved Gouda and cider-shallot vinaigrette.
?Grilled Romaine
$12.00
?Parsley-caper vinaigrette and shaved parm.
Wedge of Iceberg with Dressing
8.00
$Seconds Menu
Sriracha-Brined Fried Chicken
$27.00
Served with Coconut jasmine rice, cucumber-herb salad and sriracha-mirin aioli.
Steak Frites
$42.00
Grilled new York strip, french fries, roasted garlic aioli, watercress salad and Dijon-shallot vinaigrette.
Pork Chop Milanese with Autumn Salad
$32.00
Butternut squash, arugula, apple, grilled onion, ?shaved pecorino and pickled mustard seed.
Grilled Swordfish
$36.00
Broccoli rabe, peppers, raisins, pinenuts and grilled country bread.
Pan Roasted Scottish Salmon
$30.00
Carrot, cauliflower, ?lemony yogurt and pistachio relish.
Pan Roasted Halibut
$38.00
Baby bok choy, ?curried butternut squash and spicy onion relish.
Coriander Crusted Chicken Laksa
$24.00
(spicy red Thai curry with coconut milk & chicken stock) pineapple, string beans, red peppers and jasmine rice.
Bonda Burger
18.00
Caramelized onions, cheddar toasted English muffin, hand-cut fries, roasted garlic aioli & cilantro pesto dipping sauces.
$Pasta
Orrechiette
$24.00
Roasted cauliflower, raisins, pinenuts and onion soubise.
Fresh Pappardelle
$24.00
Broccoli rabe, sausage & pepper sauce.
Leek Carbonara
$24.00
Fresh linguini, leek, bacon, soft poached egg and cracked black pepper.
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