Appetizers
Blue Point Oysters
Mignonette.
Mussels
$14.00
Garlic, white wine, lemon thyme and broth herb garlic crustini.
Shrimp Toscana
$15.00
Wrapped in bacon and grilled over mixed greens with a Tuscan bean salad.
Meatballs Trio
$12.00
A savory blend of grass fed veal, Berkshire pork and Angus beef, tomato sauce, basil and Romano.
Hummus Tomato Dip
$10.00
Romaine hearts and tortilla chips.
Bruschetta
$10.00
Tomato, mozzarella and basil over our house made grilled bread.
Country Chicken Vegetable Soup
$7.00
Calamari
$15.00
Fried in sweet chili peppers or grilled in pesto sauce.
Shrimp Cocktail
$17.00
4 jumbo shrimp with cocktail sauce.
Tuna Tartar
$15.00
Chopped sushi grade tuna with lemon, soy and olive oil with tortilla chips.
Pan-Seared Diver Sea Scallops
$16.00
Pineapple, edamame and applewood smoked bacon dashi.
Maryland Crabcake
18.00
Lettuce, tomato and tarragon tartar sauce.
$Salads
Add toppings for an additional charge.House Chopped Salad
$11.00
Diced carrots, cucumbers, roasted peppers, sweet red onions, tomatoes, crispy bacon, Gorgonzola and red wine vinaigrette.
Heirloom Tomato and Fresh Mozzarella Salad
$14.00
Fresh basil, balsamic glaze and basil oil.
Beet Salad
$13.00
Oven roasted red and golden beets, pickled red onions, crispy goat cheese and baby greens.
Classic Caesar Salad
$10.00
Grilled romaine hearts, garlic herb crostini, marinated anchovies and creamy Caesar dressing.
Tuscan Salad
13.00
Young greens tossed with pecan, figs, Gorgonzola, aged balsamic reduction and virgin olive oil.
$Dinner Pasta
Served with a side house salad in herb vinaigrette dressing.Seafood Linguini Dinner
$30.00
Shrimp, scallops, littleneck clams and mussels, in herbal white wine tomato broth.
Lobster Ravioli Dinner
$28.00
Lobster ragu sauce.
Tagliatele Bolognese Pasta Dinner
$22.00
Bolognese meat sauce and pecorino romano.
Exotic Mushroom Ravioli Dinner
$22.00
Mushroom ravioli served with wilted arugula, mushrooms, truffle oil and pecorino.
Papardelle Pasta Dinner
$21.00
Portobello mushrooms, arugula and pine nuts in light cream.
Orecchiette Pasta Dinner
$22.00
Sundried tomatoes, roasted garlic, grilled chicken, broccoli robe and vegetable broth.
Risotto Dinner
$28.00
Shrimp and scallops served over saffron risotto, peas and roasted sweet peppers.
Potato Gnocchi Dinner
$21.00
Alla vodka sauce.
Chicken Parmesan Dinner
23.00
House breaded chicken breast served over your choice of penne pasta or linguini and a side house salad
$Dinner Seafood
Served with a side house salad in herb vinaigrette dressing.Sole Dinner
$24.00
Cornmeal crusted filet of sole, sauteed spinach, lemon, capers, tomato and olive oil.
Yellow Fin Tuna Dinner
$27.00
Sesame seed crusted tuna, wasabi and Asian noodles.
Grilled Wild King Salmon Dinner
27.00
Wild king salmon baked on a cedar plank with local vegetables marinated in a citrus sauce.
$Dinner Poultry and Meat
Served with a side house salad in herb vinaigrette dressing.Pan-Roasted Murray Farm Chicken Breast Dinner
$20.00
Roasted potatoes, seasonal vegetables wild mushrooms, marsala sauce.
Chicken Piccata Dinner
$21.00
Capers, lemon, white wine sauce, herb mashed potatoes, sauteed vegetables.
Chicken Gamberoni Dinner
$26.00
Egg battered breast of chicken with shrimp, sun-dried tomatoes, artichoke hearts, lemon, white wine broth with herb mashed potatoes.
Chicken Sorrentino Dinner
$22.00
Pan seared chicken topped with eggplant and mozzarella cheese in a light tomato sauce, seasonal vegetables and herb mashed potatoes.
Hudson Valley Duck Breast Dinner
$26.00
Butternut squash hash, vegetable ragout, pomegranate glaze with herb mashed potatoes.
Pasture-Raised Veal Oscar Dinner
$26.00
Sautéed scaloppini of veal with crab meat in white wine cream sauce, seasonal vegetables and herb mashed potatoes.
Veal Pizziola Dinner
$24.00
With olives, garlic, oregano, in light tomato sauce, seasonal vegetables and herb mashed potatoes.
Veal Scaloppini Dinner
$24.00
Topped with parma-prosciutto, mozzarella, in port wine sauce, seasonal vegetables and herb mashed potatoes.
Prime New York Strip Dinner
$34.00
Black angus pepper crusted new york strip served in cognac peppercorn cream sauce, seasonal vegetables and herb mashed potatoes.
Grilled Marinated Angus Skirt Steak Dinner
$26.00
Baby arugula, onion strings and herb mashed potatos.
Filet Mignon Dinner
36.00
Filet mignon crusted with gorgonzola cheese, in barolo wine sauce, seasonal vegetables and herb mashed potatoes.
$Pizza to Go
NY Style Cheese Pizza
Artisan Flat Breads
Yellowfin Tuna Flat Bread
$18.00
Thin sliced ahi tuna, wasabi cream cheese, seaweed salad.
Heirloom Tomatoes Flat Bread
$15.00
Fresh mozzarella, fresh basil, white balsamic.
Mushrooms Flat Bread
$15.00
Fresh farm wild mushrooms, goat cheese, baby arugula.
San Daniel Flat Bread
$15.00
Thin sliced San Daniel prosciutto, baby arugula, basil oil, melted mozzarella.
Grilled Chicken Vegetable Flat Bread
15.00
Pesto sauce, grilled chicken, mozzarella, sun-dried tomatoes.
$Sandwiches
Served with a side house salad in herb vinaigrette dressing.Maryland Crabcake
$18.00
Lettuce, tomato and tarragon tartar sauce.
Portofino Classic Burger
17.00
Slow cooked onions, cheese, bacon, lettuce, tomato, smoked chipotle mayo and fries.
$Catering Appetizers
1/2 tray - feeds 10 people. Full tray - feeds 20 people.House Salad Tray
Bruschetta Tray
Fried Mozzarella Tray
Eggplant Rolatini Tray
Meatballs Tray
Buffalo Chicken Strips Tray
Fried Calamari Tray
Caprese Salad Tray
Catering Entrees
1/2 tray - feeds 10 people. Full tray - feeds 20 people.Chicken Parmigiana Tray
Chicken Picata Tray
Chicken Francais Tray
Veal Marsala Tray
Veal Picata Tray
Penna a la Vodka Tray
Bolognese with Penne Tray
Sausage Peppers and Onions Tray
Tri-Color Tortellini Tray
Baked Salmon Tray
Desserts
New York style cheesecake
$7.50
Key lime pie
$7.50
Chocolate mousse
$7.50
Tiramisu
$7.50
Almond cheese cake
$7.50
Flourless chocolate Ganache
$7.50
Cannoli
$7.50
Menu for Portofino Restaurant & Wine Bar is provided by findrestaurantmenu.com
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