Lamb Entree
Halal.Lamb Saag
$20.99
Lamb cooked in a deliciously spiced spinach gravy.
Salli Boti
$20.99
Lamb stewed cooked with apricot and spices.
Balti Gosht
$20.99
Lamb cooked with peppers, onion, mushroom, chilies and ground spices. Medium spicy.
Lamb Vindaloo
$20.99
Sweet and sour spicy gravy with potatoes. Very spicy.
Lamb Pasanda
$20.99
Lamb stewed with creamy cashew sauce.
Mamsam Koora
$20.99
Spicy gravy with red chillies, coriander, green chillies and flavored with coconut and ginger. Very spicy.
Uppu Kary
$20.99
Lamb cooked with onion, garlic and curry leaves. A Tamil Nadu favorite. Medium spicy.
Rogen Josh
$20.99
Traditional lamb curry with tomatoes and spices.
Lamb Phaal
20.99
Blend of red chillies, green chillies, onion, tomatoes and spices. Very spicy.
$Vegetable Entree
Saag Paneer
$16.99
Spinach and homemade cottage cheese.
Bhindi do Piyaza
$16.99
Fresh okra, onion, pepper, herbs and tomato. Vegan.
Malai Kofta
$16.99
Cottage cheese and vegetable dumplings in a mild cashew sauce.
Chole Peshawari
$16.99
Chickpea and potato cooked in peshawari style. Vegan.
Bagara Baingan
$16.99
Baby eggplant cooked in chef's special sauce bringing out a unique flavors. Medium spicy.
Dal Makhani
$16.99
Mixed of lentils (kidney beans, black beans, split pea and green moong dal).
Bulti Baingan
$16.99
Bulti spices and herbs with char grilled baby eggplant. Medium spicy.
mutter paneer
$16.99
green peas and cottage cheese with mildly spiced creamy tomato sauce
Tadka Dal
$16.99
Tempered yellow lentils, cumin, ginger and spices.
Subji Bhaji
$16.99
Stir fried mixed vegetables with ginger, cumin seeds, curry leaves and turmeric.
Navaratna Khorma
$16.99
Mildly spiced creamy cashew sauce with an assortment of vegetables.
Paneer
16.99
Masala, kadai, makhani and julfrizy. Homemade cottage cheese preparation.
$Breads
Naan
$4.50
Traditional Punjabi bread cooked in tandoor.
Garlic Naan
$4.99
Naan bread seasoned with minced garlic and cilantro.
Onion Kulcha
$4.99
Naan bread seasoned with chopped onions and cilantro.
Peshawari Naan
$6.50
Naan stuffed with nuts, raisins and cottage cheese.
Tandoori Roti
$4.50
Whole wheat bread baked in tandoor.
Cheese Naan
$6.50
Naan stuffed with American cheese and cilantro.
Chili Naan
$4.99
Naan seasoned with chopped green chillies and cilantro.
Aloo Paratha
$5.99
Whole wheat bread stuffed with spiced potatoes.
Tawa Paratha
$5.99
Multi layered whole wheat bread grilled on the griddle.
Poori
$5.50
A puffed unleavened whole wheat bread.
papad
3.99
wheat crackers
$Rice
Biryani
$19.99
Saffron basmati rice and curried lamb, chicken or shrimp stew cooked in a traditional way. Very popular in Muslim and parsi weddings. Medium spicy.
Medley Biryani
$22.99
Saffron flavored basmati rice with mixture of curried lamb, chicken and shrimp cooked together in a traditional way.
Ciltrannam
$9.99
Flavored rice of your choice-lemon, coconut, tamarind, tomato or sambar with curry.
white rice
$8.99
basmati rice full portion
white rice
4.99
side portion rice basmati
$Appetizers
Lasuni Gobi
$9.99
Cauliflower florets tossed with tomato garlic sauce. Contains gluten. Vegan.
Chili Chicken
$12.50
Battered fried young chicken tender with peppers, onions and Andhra spices. Medium spicy. Contains gluten.
Bagari Jhinga
$12.99
Grilled shrimp tempered with mustard seeds, curry leaves and cooked in a tangy curried tomato sauce.
Chili Panir
$11.99
Homemade cottage grilled cheese with onion, peppers and spices with scallion and soya sauce. Medium spicy.
Vegetable Samosa
$8.50
A pastry stuffed with spiced potatoes and green peas served with tamarind sauce. It's an all-time favorite from Punjab.
Vegetable Platter
$8.50
An assortment of vegetable fritters. Eggplant, potato, cauliflower, spinach and onion. Vegan.
Masala Dosa
$13.50
Paper thin rice crepe stuffed with spiced potatoes and green peas. Coconut chutney and sambar.
Mysore Dosa
$13.50
Paper thin rice crepe stuffed with spiced potatoes and green peas. Coconut chutney and sambar.
Chef's Special Calamari
$12.99
Crispy calamari stir fried with onions, bell peppers, garlic and curry leaves. Contains gluten.
Samosa Chaat
$9.50
Sliced samosa layered with chickpeas and yogurt herbs. Contains gluten.
Palak Chaat
$9.50
Baby spinach battered fried with yogurt and herbs.
Ragada Patties
$8.99
Spiced potato patties with yogurt and herbs.
Mixed Kebab Platter
13.50
An assortment of kalmi kebab, chicken tikka, kakori kebab and malai kebab.
$Soup and Sides
Tomato Rasam
$6.99
Hot and sour south Indian soup made of tomato, tamarind, herbs and spices flavored with garlic. Medium spicy. Vegan.
Mulligatawny Soup
$6.99
Vegetable and lentil soup. The best known soup of India.
Garden Salad
$7.99
Fresh garden vegetables, chickpeas, lettuce tossed with southern spices and chef's special dressing. Add shrimp or calamari for an additional charge.
Hot Pickle
$3.99
Mixed vegetable pickles. Medium spicy.
Mango Chutney
$3.99
Sweet mango relish.
Raita
3.99
Yogurt and cucumber relish.
$Tandoor
Clay oven. Halal. For weight watchers and spice conscious.Tandoori Chicken
$17.99
Classic on bone marinated with homemade yogurt with spices. The best known Indian delicacy.
Gustaba
$33.99
New Zealand lamb chops cooked in tandoor with yogurt, nutmeg, ajwan and served with grilled vegetables. A Kashmiri specialty.
Chicken Tikka
$18.99
Young chicken breast marinated with yogurt herbs and spices.
Shrimp Malai Kebab
$22.50
Jumbo bay shrimp marinated with yogurt, white pepper, ginger and saffron.
Kakori Kebab
$21.50
Fresh ground lamb with mint, coriander, cumin and cilantro grilled in tandoor.
Satrangi Kebab
$33.99
Medley of chicken, lamb, shrimp, lamb chops and vegetable kebabs.
Murgh Malai Kebab
$19.99
Young chicken breast marinated with yogurt, lemon juice, white peppers, ginger, garlic and saffron.
Tandoori Shrimp
23.50
Jumbo boy shrimp marinated with yogurt ginger, lemon juice and homemade spices.
$Chicken Entrees
Halal.Chicken Tikka Masala
$19.50
Chicken breast broil in tandoor oven cooked in creamy tomato curry sauce. Favorite from Punjabi.
Amchuri Murgh
$19.50
Cubes of chicken breast in a chef special mango flavored curry sauce.
Chicken Kurma
$19.50
Chicken breast in a mildly spiced curried creamy cashew and saffron sauce.
Kori Nilgiri
$19.50
Chicken tenders sauteed with green herbs coconut milk in a nilgiri sauce. Medium spicy.
Chicken Chattinad
$19.50
The deviled chicken in black pepper corn sauce. Very spicy.
Chicken Tikka Saag
$19.50
Chicken tikka in a spinach gravy.
Chicken Vindaloo
$19.50
Goan specialty cooked in a hot and sour tangy tomato sauce with potato. Very spicy.
Murgh Tikka Kadai
$19.50
Chicken tikka cooked with tomato, garlic, peppers and kadai spices. Medium spicy.
Kodi Vepudu
$19.50
Chicken with ginger, garlic, onion, green chillies, curry leaves and spicy dry masala. Very spicy.
Chicken Dhaniwal
$19.50
Curried chicken cooked with homemade yogurt and fresh cilantro.
Chicken Madras
19.50
Chicken cooked with ginger, mustard seeds, curry leaves in a hot coconut gravy. Medium spicy.
$Seafood Entree
Shrimp Mappas
$22.99
Jumbo bay shrimp cooked with red chillies, coriander, tamarind and spices in a coconut milk. Medium spicy.
Prawn Balchao
$22.99
Shrimp, crushed tomato flavored with curry leaves and spices. A Goan delicacy. Medium spicy.
Dahi Dhani Ginga
$22.99
Jumbo shrimp cooked with homemade yogurt, fresh cilantro, ginger and spices.
Kolomino Patio
$22.99
Parsi shrimp curry with sharp chillies, sweet juggery and tamarind. Medium spicy.
Kerala Fish Curry
$21.99
Fresh salmon cooked with southern spices and herbs, stewed in a chef special Kerala sauce. Medium spicy.
Manglorian Fish Curry
21.99
Fresh salmon in a tangy coconut stew with ginger and curry leaves.
$Desserts
Gulab Jamun
$7.50
Lightly fried dry milk balls dipped in cardamom and rose flavored honey syrup.
Kheer
$7.50
Indian style rice pudding.
Ras Malai
$7.99
Cheese patties soaked in pistachio and saffron flavored sweetened milk reduction.
Vermicelli Payasam
$7.50
Vermicelli cooked in sweetened milk fruit and nuts.
mango lazy
$6.50
mango yogurt and milk
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