Antipasti
Piatto Del Salumiere
$15.00
Butcher block of imported air dried and cured meats, paired with parmigiano and candied walnuts.
Crudo Di Tonno
$15.00
Raw yellow fin tuna, lemon basil pesto, saba, watercress, potato waffle.
Quaglia Affumicata
$12.00
Smoked semi boneless quail over a summer succotash of sweet corn, fava beans, zucchini, cherry tomato, finished with a molasses reduction.
Calamari Affumicati
$12.00
Calamari sauteed in a smoked tomato broth with fresh arugula, finished with white truffle oil.
Zuppetta Di Cozze
$12.00
Prince edward island mussels steamed in a broth of white wine, leek, fennel, garlic, smoked paprika and cream.
Calamari Affumicati
$14.00
Calamari sautéed in a smoked tomato broth with fresh arugula, finished with white truffle oil.
Zuppetta Di Cozze
13.00
Prince edward island mussels steamed in a broth of white wine, leek, fennel, garlic, smoked paprika and cream.
$Insalate e Verdura
Insalata della Casa
$6.00
Mixed field greens with tomato and red onion in our house vinaigrette.
Insalata Cruda
$9.00
Raw salad of carrots, brussels sprout, pickled onion, arugula, sharp provolone and golden raisins, sherry vinaigrette.
Insalata di Cavolo Toscano
$9.00
Chopped kale, currant, grated pecorino and toasted sunflower seed salad with extra virgin olive oil.
Insalatina di Cesare
$9.00
Hearts of romaine, classically dressed, with shaved parmigiano, croutons and white anchovies.
House Salad
$10.00
Beet Salad
11.00
$Insalate E Verdura - Lunch
Insalata Della Casa
$6.00
Mixed field greens with tomato and red onion in our house vinaigrette.
Insalata Cruda
$9.00
Raw salad of carrots, brussels sprout, pickled onion, arugula, sharp provolone and golden raisins, sherry vinaigrette.
Insalata Invernale
$9.00
Chop salad of radicchio, endive and romaine with bartlett pear and pecans in a buttermilk gorgonzola dressing.
Insalata Di Cavolo Toscano
$9.00
Chopped kale, currant, grated pecorino and toasted sunflower seed salad with extra virgin olive oil.
Insalatina Di Cesare
$9.00
Hearts of romaine, classically dressed, with shaved parmigiano, croutons and white anchovies.
Pomodoro Fresco
$10.00
Heirloom cherry tomato salad, sea salt, fresh basil, olio verde and chick pea panissa.
Scarole e Fagioli
$8.00
Fresh escarole sauteed with cannellini beans, garlic and extra virgin olive oil.
House Salad
$10.00
Beet Salad
11.00
$Panini
All sandwiches are served with your choice of salad or fried potatoes.Panino Di Pollo
$12.00
Chicken breast, caciocavallo, heirloom tomato and arugula sandwich, salsa verde.
Panino Di Manzo
$14.00
House blend Angus and kobe burger topped with caramelized onion, fontina cheese and a fried egg on house made brioche.
Panino Di Porchetta
$13.00
Slice of deboned suckling pig, stuffed with pork loin and house made sausage, grilled scamorza and veal glace sandwich.
Panino Di Verdura
12.00
Eggplant, mint, roasted tomato, green onion, liuzzi straciatella cheese, watercress and balsamic reduction, sandwich.
$Primi Piatti
Rigatoni Alla Buttera
$21.00
Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano.
Orto e Mare
25.00
$Primi Piatti - Lunch
Pappardelle Stracciatella e Pesche
$16.00
Wide ribbons of pasta tossed in a garlic and oil with fresh peaches, prosciutto, scallion, liuzzi straciatella cheese and balsamic reduction.
Strozzapreti Del Contadino
$16.00
"Priest choker" pasta tossed in a garlic and oil with fava beans, roasted red peppers, caramelized onions, scallions and zucchini finished with an olio santo.
Tagliatelle Al Sapore Di Mare
$17.00
Ribbons of pasta with cockles, PEI mussels, shrimp and scallops in a garlic and oil, fresh ginger and cherry tomatoes.
Rigatoni Alla Buttera
$15.00
Rigatoni tossed with hot and sweet crumbled sausage and sweet green peas in a tomato sauce, finished with a touch of cream and parmigiano.
Tortellini con Pesto Di Rucula
16.00
Cheese filled tortellini tossed in an arugula and basil pesto, caciocavallo, pancetta, and toasted pine nuts.
$Secondi Piatti
Sella D'Agnello
$32.00
Porcini dusted lamb saddle, grilled finished with a veal glace and served with a fava and roasted pepper sauteed.
Fegato Alla Veneziana
$24.00
Calves liver, sauteed with caramelized onions and drizzled with a balsamic reduction.
Salmone Alla Spagnola
26.00
Smoked paprika rubbed salmon served with an orange, fregola, watercress and peppadew salad.
$Secondi Piatti - Lunch
Pollo Capriccioso
$16.00
Parmigiano and bread crumb encrusted breast of free range chicken, topped with a fresh mozzarella, arugula, tomato and red onion salad.
Fegato Alla Veneziana
$16.00
Calves liver, sauteed with caramelized onions and drizzled with a balsamic reduction.
Menu for La Zingara is provided by findrestaurantmenu.com
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