River's Edge Mediterranean Cuisine

River's Edge Mediterranean Cuisine Menu

(860) 470-5720
210 West Main Street, Avon, CT 06001

Mashawi on Coal

Served with 3 Lebanese dips hummus, tahini, and moutabel. Comes with rice, grilled vegetables, salada Baladi, and pita side.
Lamb Rack
$32.00
Chicken Kebab
$24.00
Lamb Shank
$28.00
House Moushakel
$34.00
Comes with lamb rack, chicken, and shrimp.
Beef Kebab
$28.00
Comes with beef tenderloin.
Lamb Kebab
$32.00
Comes with lamb tenderloin.
Kofta Kebab
28.00
Ground lamb.

$Salad

Served with pita side.
House Feta
$16.00
Green mix, olives, chickpeas, roasted red pepper, feta, tomato, and bulgar house vinaigrette.
Roasted Vegetable
$18.00
Warm, seasonal vegetables, greens, spiced balsamic, and cherty vinaigrette.
Poached Quinoa and Kale
$18.00
Tomato, cucumber, scallion, parsley, mint, chickpea, feta, cranberries, butternut squash, tamarind walnut, and tahini vinaigrette.
Fattoush
$16.00
Lebanese garden salad, toasted pita, and sumac lemon vinaigrette.
Classic Greek Salad
$16.00
Lettuce, tomato, kalamata olives, feta, and Greek dressing.
Salmon Hazelnut Avocado
25.00
Baby spinach, apple, capers, roasted red pepper, and house vinaigrette.

$Tagine


Lamb Mousaka Tagine
$24.00
Layers of eggplant, zucchini, ground lamb with mashed potato and bechamel sauce on top with rice.
Chicken Shawarma Fatta Tagine
$24.00
Layers of chicken gyro, rice, toasted pita, topped off with tomato sauce, and chickpeas, and tahini.
Seafood Tagine
$32.00
Shrimp, scallops, sea bass, salmon, green olives, and harissa sauce with pita side.
Moroccan Lamb Tagine
$28.00
Boneless lamb, lemon confit sauce, vegetables, dried apricot, plums, pine nuts, harissa sauce with pita side.
Boneless Ox Tail Beef Tagine
$26.00
Onion, potato, dried fruit, vegetables, and harissa sauce with pita side.
Mediterranean Bechamel Pasta Tagine
24.00
Layers of penne pasta, ground beef, coated with bechamel sauce, tomato sauce, almonds, pine nuts, and feta.

$Seafood


Mediterranean Style Seared Scallops
$32.00
Served with sides of cauliflower puree and Mediterranean rice.
Mediterranean Sea Bass
$29.00
Seasoned and grilled to perfection. Comes with cranberry butternut couscous, topped off with walnut pomegranate sauce.
Mediterranean Cod
29.00
Seared cod, served with sides of eggplant puree and Mediterranean rice.

$House Samplers


Mediterranean Platter
$24.00
Tahouli, hoummus, grape leaves, baba ghanoush, falafel, Mediterranean salad, tahini. Served with pita.
Falafel Platter
$24.00
Three falafel, roasted sliced eggplant, hoummus, Palestinian feta cheese, Mediterranean quinoa, salada Baladi. Served with pita side.
Lebanese Platter
24.00
Two kabbey, mouhamara, labneh, kalamata olives, and fattoush salad. Served with pita.

$Sandwich

Served with a side of fattoush fish and french fries.
Falafel Sandwich
$16.00
Fava beans, chickpeas, salad mix, hoummus, green herbs, and tahini drizzle on a pita pocket.
Loaded Hoummus Veggie Sandwich
$18.00
Baby spinach, hoummus, tomato, cucumber, roasted red pepper, olive oil, zaatar, apple, mint, avocado, tahini drizzle on Lebanese pita.
Mediterranean Grilled Veggie Panini Sandwich
$18.00
Eggplant, onion, red pepper, yellow squash, manchego cheese, mashed avocado, tahini drizzle on Turkish pita.
Chicken Gyro Sandwich
$18.00
Thom spread, onion, parsley, lettuce, tomato, taziki, and tahini.
Lamb Gyro Sandwich
$18.00
Thom spread, onion, parsley, lettuce, tomato, taziki, and tahini.
Istanbul Kofta Sandwich
$20.00
Ground lamb kebab, tomato and lemon confit sauce on saj bread.
Southwestern Chicken Panini Sandwich
$18.00
Caramelized onions and peppers, Pepper Jack cheese, and southwest dressing.
Dajaj Musakhan Sandwich
$18.00
Sauteed chicken, peppers, onion, thomia, tahini, and taziki on saj bread.
Buffalo Chicken Warp Sandwich
$18.00
Lettuce, tomato, and buffalo sauce.
Beef Burger Sandwich
$20.00
Angus beef, lettuce, onion, tomato, Pepper Jack cheese, and harissa sauce.

Menu for River's Edge Mediterranean Cuisine is provided by findrestaurantmenu.com

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