Beginnings
Chilled Tomato Fennel Soup
$12.00
Farmer's cheese with fine herbs, chic pea croutons, nicoise olives
Stuffed Crisp Squash Blossom
$16.00
Sundried tomato farmer's cheese, caponata, olive tapenade, pine nuts, citrus aoili
Sweet Gem Lettuce
$12.00
Spiced walnuts, mission figs, crisp speck, arethusa bleu cheese-buttermilk dressing
Warm Asparagus & Spring Vegetable Salad
$16.00
Fiddlehead ferns, sweet peas, pickled ramps, poached farm egg, foraged mushroom jus
Quartet of Arethusa Farm Deviled Eggs
$13.00
Classic, beet, apple & blue cheese, house smoked salmon, duck confit
Duck, Pistachio & Pork Belly Pate
$17.00
Pickled ramp & beet salad, grain mustard, toasted baguette
Jumbo Lump Crab & Smoked Salmon Crepe
$15.00
Red onion, crispy capers, american caviar, potato crisps, meyer lemon aioli
Tartare of Yellowtail & Yellowfin
$18.00
Cucumber, radish, avocado, tobiko wasabi, soy-yuzu dressing
Trio of Roasted Beets with Endive
$14.00
Green apples, toasted pistachios, tapping reeve cheese curds, caraway dressing
Lobster and Avocado Salad
$19.00
Ruby grapefruit, micro arugula, hearts of palm, miso-ginger dressing
Arethusa Cheese Plate
17.00
Ripe fruit, toasted bread, berry preserve, fresh honey comb, house-made crackers
$Mains
Braised Lamb Ravioli
$29.00
Matignon vegetables, artichoke, braised fennel, dijon crema, thyme broth
Pan Seared Day Boat Scallops
$30.00
Roasted cauliflower, smoked bacon, broccoli, golden raisins, almonds, verjus nage
Spring Garlic Crusted Roasted Rack of Colorado Lamb
$34.00
Cannellini beans, dried plums, thumbelina carrots & pearl onions, merguez-lamb jus
Morrocan Spiced Seared Rare Tuna
$31.00
Vegetable ratatouille, chick pea fries, citrus fennel salad. root vegetable gastrique
Tea Spiced Seared Pekin Duck Breast
$29.00
Farro with nuts, seeds & baby beets, rhubarb compote, tart cherry duck jus
Roasted Cauliflower Steak
$26.00
Braised artichokes, fiddlehead ferns, pearl onions, marcona almonds, mushroom consomme
Ginger Crusted Chinook Salmon
$28.00
Vegetable fried black sticky rice, lemon grass-curry broth
Grilled Prime Copper Ridge Strip Loin
32.00
Arethusa bleu cheese polenta, broccoli rabe tart, horseradish, red wine sauce
$Desserts
All desserts are made in house, with our own arethusa farm dairy milk, cream, and eggs.Lemon Buttermilk Pudding Cake
Raspberry, thyme, vanilla ice cream, poppyseed shortbread
Kaffir Lime Panna Cotta
Coconut sorbet, passion fruit, baked meringue, cilantro
Arethusa Sour Cream Cheesecake
Rhubarb compote, pistachio-graham cracker crumble, strawberry sorbet
Brioche Beignets
Spiced chocolate sauce, orange curd, rosemary
Raised Bed
Chocolate cake chocolate mousse, edible flowers, chocolate ice cream
Arethusa Farm Dairy Artisan Cheese Plate
Ripe fruit, toasted bread, berry preserve, fresh honey comb, house-made crackers
Arethusa Farm Dairy Ice Creams
Chocolate, vanilla, coffee, sweet chip, rum raisin, butter pecan, mint chip, coconut chunk
Beginnings
Sweet Gem Lettuce
Spiced walnuts, bosc pear, crisp speck, arethusa bleu cheese-buttermilk dressing
Quartet of Arethusa Farm Deviled Eggs
Classic, beet, apple & bleu cheese, house smoked salmon, duck confit
Tartare of Yellowtail & Yellowfin
Cucumber, radish, avocado, tobiko wasabi, soy-yuzu dressing
Trio of Roasted Beets with Endive
Green apples, toasted pistachios, tapping reeve cheese curds, caraway dressing
Rock Shrimp & Jumbo Lump Crab and Avocado Salad
Ruby grapefruit, micro arugula, hearts of palm, miso-ginger dressing
Charcuterie & Arethusa Cheese Plate
Duck pate, proscuitto, pickled vegetables
Mains
Arethusa Farm Dairy Grilled Ham & Cheese
Bechamel, frisee watercress salad, fried farm egg
Classic Montauk Lobster Roll
Old bay mayonnaise, potato gaufrettes, baby greens & sweet pickles
Baked Ditalini with Arethusa Farm Dairy Cheese
Smoked bacon, english peas, green onions, truffle-herb crust
Grilled Citrus Marinated Shrimp Salad
Napa cabbage, mango, peanuts, carrot, scallions, sweet-chili lemon grass dressing
Prime Burger Deluxe on Homemade Sesame Bun
Crisp speck, herb farmer's cheese, russian dressing, house ketchup, cottage fries
Pan Seared Day Boat Scallops
Roasted cauliflower, smoked bacon, broccoli, golden raisins, almonds, verjus nage
Menu for Arethusa al Tavolo is provided by findrestaurantmenu.com
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