Appetizers
Summer Salad
$7.00-12.00
Spinach, strawberries, cranberries, toasted almonds and gorgonzola cheese drizzled with balsamic vinaigrette. Add grilled chicken $4.00, add grilled shrimp $6.00
Fried Calamari
$10.00
Caesar Salad
$7.00-10.00
Add grilled chicken $4.00
Our Signature Artichoke Hearts
$9.00
Lightly egg battered, pan seared in a lemon white wine sauce
Escargot
$9.00
Pan seared with mushrooms, garlic, butter in white wine
Crab Cakes
$9.00
Served with remoulade sauce
Portobello Mushrooms
9.00
Sauteed with cannelloni beans, & broccoli rabe in extra virgin olive oil
$Entrees
Zuppa di Pesce
$30.00
Shrimp, scallops, & lobster tail sauteed in a white wine garlic sauce and served over linguini
Grilled Filet Mignon
$30.00
Topped with a mushroom gorgonzola sauce and served with potato & vegetables
Panko Crusted Tilapia
$21.00
Served with over escarole & beans
Lobster Ravioli
$23.00
Handmade lobster ravioli pan seared with fresh lobster meat in a light vodka cream sauce
Veal Sorrontino
$22.00
Veal layered with prosciutto & eggplant in a sherried brown sauce served over pasta
Colossal Scallops
$26.00
Pan seared with mushrooms & sun dried tomatoes in a light dijon cream sauce and served over mushroom ravioli
Salmon Piccatta
$24.00
Sauteed with capers in a tangy lemon wine sauce & served with rice & vegetables
Chicken & Spinach
$20.00
Pan seared with mushrooms in a goat cheese sauce & served over spaghetti
Cavatelli & Broccoli
$16.00
Sauteed in a garlic white wine. Add chicken $4, add sausage $4.00
Marsala
Sauteed with mushrooms in a marsala wine sauce
Parmigian
Lightly breaded topped with marinara & melted cheese
Florentine
Sauteed in a lemon wine sauce & topped with spinach and melted cheese
Saltimbocca
Layered with prosciutto & cheese and pan seared in a white wine sauce
1 Course
Garden Salad or Soup
2nd Course
Salmon Stuffed Sole
Stuffed with our signature mixture and served with rice & vegetables
Sausage & Broccoli Rabe
Sauteed in a garlic herb sauce and served over cavatelli
14oz Grilled NY Strip
Topped with a rosemary red wine reduction & served with potatoes and vegetables
Chicken Parmigiana
Lightly breaded topped with marinara & melted cheese & served over capellini
3rd Course
3rd Course
Cannoli or coconut creme brule
Menu for Zinis is provided by findrestaurantmenu.com
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