Starters
Classic Edamame
$7.00
Sprinkled with kosher salt
Yaki jo-yu Edamame
$9.00
Sauteed edamame with garlic, soy sauce, hoisin, sambal chili and sesame oil
Shishito
10.00
Fried japanese peppers served with a spicy korean inspired dipping sauce and kosher salt
$Salads
Add sashimi tuna $9.00Hawaiian Hearts of Palm & Colorado Heirloom Tomatoes
$14.00
With maldon sea salt and a white balsamic kiwi vinaigrette
House Salad
$10.00
Mixed field greens, daikon radish, cucumber, carrots and cherry tomatoes dressed in a wasabi-soy vinaigrette
Cucumber, Sunomono
$8.00
Thin sliced cucumber, yamagobo and kaiware sprouts with a traditional sweetened rice wine vinegar dressing
Organic Baby Kale Salad
9.00
Fresh baby kale tossed with roasted red and yellow peppers, sliced almonds, walnuts, yuzu citrus vinaigrette
$Entrees
Pan Seared Barramundi
$26.00
With a strawberry white balsamic reduction, broiled cauliflower and roasted garlic pan tossed with fresh sage and finished with a shallot mignette and micro shiso
Braised Beef Short Ribs
27.00
With a zesty asian bbq sauce, asian pear slaw, with tempura sweet potato rounds and finished with smoked pumpkin seeds
$To Share
Tempura Rock Shrimp
$20.00
Drizzled with a yuzu avocado coulis and red ginger
Tuna Tataki
$21.00
Seared tuna, dusted with a japanese seven spice and served on a bed of baby arugula
Manila Clams
$20.00
Sauteed with a shiso ginger pesto topped with shaved ginger bulb
Seared Scallops
24.00
Topped with edamame yuzu mint humus, on top of a citrus, water cress and fennel bulb salad finished with dried red miso
$Sushi maki (6-8 pc)
Blondie Roll
$21.00
Tuna, asparagus and cucumber topped with avocado, tuna and serrano chilis with a side of lemon plum sauce
Yen Yen Roll
$20.00
Spicy tuna, mango and cilantro topped with yellowtail, avocado and serrano chile served with amazu sauce
Black Widow Roll
$21.00
Black tobiko, cucumber, avocado and kaiware topped with tuna then fire torched and drizzled with tsume and sesame seeds
Dragon's Orchid
$20.00
Broiled fresh water eel, red tobiko, yamagobo and kaiware sprouts topped with avocado & orchid petals finished with tsume
Beach Break Roll
$18.00
Coconut fried shrimp, mango, cucumber, and cilantro topped with coconut flakes then drizzled with a lemon plum sauce
Spider Roll
$19.00
Tempura soft shell crab, red tobiko, cucumber, avocado, yamagobo, kaiware sprouts and tsume
Panama Roll
$18.00
Tempura shrimp, salmon, cream cheese, cucumber and kaiware sprouts topped with yuzu tobiko and a lemon plum sauce
Wagyu Beef
$34.00
Tempura snow crab & chiffonade shishito roll,topped with torched filet mignon, drizzled with a demiglace of shiitake mushrooms and merlot
Summer in Vail Roll
$21.00
Cucumber wrapped no nori, no rice, snow crab legs, tuna, yellowtail, salmon, black tobiko, cilantro and avocado doused with ponzu sauce
Rising Sun
$22.00
Snow crab, cucumber, avocado, topped with salmon then torched and finished with lemon plum sauce & red tobiko and sesame seeds
Hammerhead Roll
$22.00
Red tobiko, snow crab, eel, avocado and cream cheese dusted with wasabi peas and tempura fried finished with a tsume drizzle
Boom Boom Roll
$22.00
Yellowtail, wasabi tobiko, avocado topped with spicy tuna, serrano chillis and finished with tsume
Rainbow Roll
$21.00
Snow crab legs, cucumber and avocado topped with tuna, yellowtail, salmon, mackerel, crab leg, avocado and shrimp
Randy Roll
$24.00
Smelt egg, snow crab, cucumber and avocado, topped with tuna, yellowtail, salmon, smelt roe, crab legs, avocado and shrimp
Escondido Roll
$19.00
Yellowtail, mango, cilantro, cream cheese and avocado topped with yuzu tobiko
California Roll
$12.00
Snow crab, avocado and cucumber
Spicy Tuna Roll
14.00
Japanese style poke tuna in spices with cucumber, kaiware sprouts, avocado and yamagobo
$Nigiri Sushi & Sashimi 2 pc
All crab is real snow crab legsShima Aji, Striped Jack
$12.00
Maguro, Tuna
$9.00
Wagyu Beef
Aji, Spanish Mackerel
$10.00
Kampachi, Baby Yellowtail
$9.00
Bincho , Albacore
$8.00
Hamachi, Yellowtail
$9.00
Shake, Atlantic Salmon
$8.00
Shake, Wild Salmon
$10.00
Hirame, Flounder
$9.00
Colorado Striped Bass
$9.00
Tako, Octopus
$9.00
Ika, Squid
$8.00
Saba, Mackerel
$8.00
Hokki, Surf Clam
$8.00
Ebi, Shrimp
$8.00
Ama Ebi, Sweet Raw Shrimp
$14.00
Kani, Snow Crab Legs
$10.00
Hotate, Scallops
$9.00
Unagi, Fresh Water Eel
$9.00
Uni, Sea Urchin
$12.00
Ikura, Salmon Roe
$8.00
Masago, Smelt Roe
$7.00
Wasabi Tobiko, Flying Fish
$7.00
Red Tobiko, Flying Fish
$7.00
Black Tobiko, Flying Fish
$7.00
Yuzu Tobiko, Flying Fish
$7.00
Tamago, Sushi Omelet
$7.00
Udama, Quail Egg
$2.00
Fresh wasabi
6.00
$Traditional Roll 16 Pcs
Tekka Maki - Tuna
$10.00
Negihama
$10.00
Yellowtail and green onion
Shake Maki - Salmon
$9.00
Avocado Maki - Avocado
$7.00
Kappa Maki - Cucumber
7.00
$Yasai, Vegetable Rolls
Singapore
$12.00
Asparagus, avocado, arugula and watercress
Lahaina
$12.00
Cucumber wrapped, mixed greens, avocado, kaiware, yamagobo, tsuma, cherry tomatoes, watercress and sesame seeds
Veggie Shred
14.00
Avocado, red & yellow bell pepper, asparagus, cherry tomatoes, and shiso leaf. tempura fried, finished with tsume
$Special Sushi
Yuzu Kampachi
$21.00
Thin slice baby yellowtail dressed with yuzu juice scallion infused olive oil, dried miso and cilantro
Yaki Saba
$21.00
Japanese mackerel slices torched and topped with fine julienne ginger and green onions dressed with a grated garlic, yuzu cosho and soy sauce
Kumamoto Oysters
$10.00
2 kumamoto oysters on the half shell with red yuzu kosho, green onion & japanese mignonette, and ponzu sauce & scallion oil
Saikyo Hoisin Yellowtail
$22.00
Thin sliced yellowtail stuffed with blond miso and hoisin then topped with jalapenos and cilantro in a pool of yuzu sumiso sauce
Yama's Poke
$22.00
Diced tuna tossed with sesame oil, red and black tobiko, red and green onions, sugi seaweed and soy on a petite field green salad with wasabi pea chips
Fire Poached Flounder
$19.00
Slivers of flounder sprinkled with micro greens, kaiware sprouts, jalapeno and drizzled with a citrus chili soy sauce
Yuzu Pine Nut Tuna Tartar
$23.00
Small diced tuna, pine nuts, black tobiko and yuzu juice topped with chiffonade shiso leaf and wasabi pea chips
Sliced Yellowtail with Ponzu Sauce
$19.00
Sliced yellowtail with ponzu sauce, jalapeno and cilantro
Poached Colorado Bass
$21.00
Sliced bass with arugula, daikon salad and yuzu vinegar sauce and sesame seeds
Albacore Dengaku
$20.00
Slices of albacore tuna spread with a tapenade of shiso leaf, saikyo miso, cilantro and jalapeno then fired torched and drizzled with soy olive oil and a black pepper infused vinegar
Shiso Tuna
23.00
Thin slices of yellowfin tuna dabbed with fresh wasabi root wrapped around shiso leaf and julienned cucumber topped with fine diced red onion drizzled with yaki saba sauce and scallion infused olive oil
$Desserts
Green Tea Ice Cream
$9.00
Green tea ice cream, green tea powder, seasonal berries
Creme Brulee
$9.00
Vanilla creme brulee, seasonal berries
Aiea Oahu Mochi Ice
$9.00
All natural hawaiian mochi ice cream served with local fresh sorbet and seasonal berries
Menu for Yama Sushi is provided by findrestaurantmenu.com
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