Appetizers - Cold Appetizers
Crispy Belgian Endive
Boulder county goat cheese, toasted pine nuts, fresh mint and red grapes in champagne vinaigrette.
Crisp Wedge of Iceberg
Crumbled apple wood smoked bacon, vine ripe tomatoes, creamy amish gorgonzola dressing.
Cucumbers and Greens
Shaved english cucumber, mixed baby greens, avocado, toasted wontons and ginger vinaigrette.
Cheese Sampler
A sampling of fine cheeses served with dried fruits, smoked almonds and colorado wildflower honey.
Tuna Ceviche Tacos
Grilled yellowfin tuna with chillies, tomato and fresh lime in crispy wonton tacos.
Appetizers - Hot Appetizers
Crispy Rhode Island Calamari
Avocado mousse, gazpacho vinaigrette and fresh lime.
Maine Lobster Macroni and Cheese
Fusilli pasta with rich lobster broth, mascarpone and maine lobster baked with aged white cheddar and fresh chives.
Prince Edward Island Mussels
Steamed in white wine with fresh herbs, butter and roasted shallots.
Entrees
Hawaiian Ahi, Seared Rare
White gulf shrimp and fresh vegetable stir fry, sushi rice cake and soy - ginger vinaigrette with natural ginger and wasabi.
Sesame Glazed Long Island Duckling
Slow roasted half duckling in a sesame glaze with wild rice pilaf, coconut napa slaw and blood orange viniagrette.
Pan Roasted Hawaiian Nairagi Toro
Seared hawaiian nairagi crusted with madagascar pink pepper, crispy soba noodle cake, sweet and hot cucumber tobiko salad and aged soy beurre blanc.
Linguini with Fresh Seafood
Alaskan dungeness crab, florida white shrimp and maine sea scallops tossed with linguini with your choice of sauce: tomato fra diavlo with capers, sliced garlic and red pepper or maine lobster broth with white wine, butter, lemon and garlic.
Grilled Certified Angus Beef
Your choice of 10 oz. NY strip, 10 oz . flatiron, 8 oz. top sirloin, 8 oz. filet mignon or 12 oz. ribeye topped with gorgonzol a butter, fresh asparagus with lemon and garlic, crispy hash browns with white truffle and chives and red wine reduction.
From the Steamer
Your choice: 1 lb. or 1/2 lb. alaskan king crab, 1 lb. alaskan dungeness crab or 1 lb. maine lobster served with garlic and herb yukon potatoes, fresh vegetables julienne with light butter and herbs, clarified butter and lemon garlic butter on the side.
Surf and Turf
All of our seafood and steaks are available for a surf and turf entree. Please ask your server for details.
The Grill List
Our grill menu changes daily and features fresh fish, certified angus beef and other quality meats from around the world. All of our fish and meats are delivered fresh never frozen and will be served with your choice of sides and a trio of house made sauces, on the side. Some examples of items that may be found on the grill list include chilean sea bass, maine day boat sea scallops, hawaiian swordfish, organic scottish salmon, plus a selection of certified black angus steaks. Grill items are subject to availability.
Raw Bar
1/2 Dozen Oysters on a Half Shell
Our selection of oysters rotates nightly featuring oysters from both american coasts.
Raw Oyster Shooters
Freshly shucked east coast oyster, chilled grey goose citron vodka and a splash of housemade bloody mary mix.
Chilled Shrimp Cocktail
Wild white prawns with cocktail and horseradish.
Dungeness Crab Cluster
Served chilled with cocktail and horseradish.
Mexican Seafood Cocktail
Maine sea scallops, fresh white fish, mexican wild white shrimp, avocado and cucumber in a spicy cocktail sauce served with white corn tortilla chips.
Caviar
Served with toast points and traditional accompaniments.
American Osetra Classic White Sturgeon 1 oz.
Mild and nutty with a sweet mineral flavor.
Israeli Galilee Osetra Prime 1 oz.
Medium grain pearls with dark to slate color. Firm texture with a robust flavor and hazelnut finish.
Desserts
Sand Pie
Whipped chocolate chip ice cream in a graham cracker crust with warm caramel and chocolate sauces topped with toasted almonds.
Chocolate Mousse
Rich double chocolate mousse, whipped cream and fresh berries.
Gala Apple Crisp
Served warm with vanilla bean gelato.
Bourbon and Caramel Bread Pudding
Chantilly and candeled pecans.
Spanish Flan
Baked caramel custard.
Cheese Sampler
A sampling of fine cheeses served with dried fruits, salted almonds and colorado wildflower honey.
Menu for Montauk Seafood Grill is provided by findrestaurantmenu.com
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