Chef's Tasting Menu
7x Beef
Mi cuit, okinawa yam, xo sauce, chive, fleur de sel
V-Beet
Hazelnut, valdeon cheese, hearts of palm, micro citrus, verjus, pear
Sea Bass
Fumet, mussels, tomato, fennel, dry vermouth, rouille, focaccia
Elk
Achiote, hominy grits, forest mushroom, poblano pepper, cotija, cilantro
Cherry
Lemon-cream tart, sweet corn, creme fraiche, fleur de sel
Children's Menu
Tomato Soup
With grilled cheese
Chilled Shrimp
With cocktail sauce
Mixed Green Salad
With ranch or balsamic dressing
Chicken Fingers
With french fries
Grilled Filet Mignon
Asparagus, mushrooms, potatoes
Fillet Of Salmon
Spinach, rice, lemon butter
Ice Cream Puffs
With strawberry, chocolate, vanilla
Three Courses - Starters
$70.00Cobia
Crudo, fennel, orange, yuzu, beet, olive, micro citrus
Kurobuta Pork
Crispy belly, braised cheek, scallion dumpling
V-Wild Mushroom
Dolma, mirepoix, sherry fond, savoy cabbage
Shrimp
Jicama, chorizo, tomatillo, corn, grain mustard, micro cilantro
Four Courses - Starters
$80.00Cobia
Crudo, fennel, orange, yuzu, beet, olive, micro citrus
Kurobuta Pork
Crispy belly, braised cheek, scallion dumpling
V-Wild Mushroom
Dolma, mirepoix, sherry fond, savoy cabbage
Shrimp
Jicama, chorizo, tomatillo, corn, grain mustard, micro cilantro
Three Courses - Soups and Salads
$70.00Sweet Corn Bisque
Vanilla, saffron, crab, fresno pepper, chive
Heirloom Tomato
French feta, watermelon, basil, lambrusco vinaigrette
V-Summer Vegetable
Artichoke, fennel, zucchini, radish, carrot nectar
Arugula
Lardon, pecan, colorado goat's cheddar, cider vinaigrette
Four Courses - Soups and Salads
$80.00Sweet Corn Bisque
Vanilla, saffron, crab, fresno pepper, chive
Heirloom Tomato
French feta, watermelon, basil, lambrusco vinaigrette
V-Summer Vegetable
Artichoke, fennel, zucchini, radish, carrot nectar
Arugula
Lardon, pecan, colorado goat's cheddar, cider vinaigrette
Three Courses - Vegetarian & Fish Entrees
$70.00V-Tofu
Coconut, lemongrass, macadamia nut, shallot, sambal oelek
Scallop
Butternut squash, kefir lime, bok choy, eggplant, basil, tamarind
Salmon
Binchotan grilled, edamame, baby turnip, pancetta, yuzu, red miso, tat soi
Four Courses - Vegetarian & Fish Entrees
$80.00V-Tofu
Coconut, lemongrass, macadamia nut, shallot, sambal oelek
Scallop
Butternut squash, kefir lime, bok choy, eggplant, basil, tamarind
Salmon
Binchotan grilled, edamame, baby turnip, pancetta, yuzu, red miso, tat soi
Three Courses - Meat Entrees
$70.00Duck
Apricot, beluga lentil, pasilla, apple, radicchio, jalapeno cornbread
Beef
Tenderloin, sweetbreads, trumpet mushroom, fava bean, pinot noir
Lamb
Cumin, sumac, kumquat yogurt, carrot confit, olive, muhammara
Four Courses - Meat Entrees
$80.00Duck
Apricot, beluga lentil, pasilla, apple, radicchio, jalapeno cornbread
Beef
Tenderloin, sweetbreads, trumpet mushroom, fava bean, pinot noir
Lamb
Cumin, sumac, kumquat yogurt, carrot confit, olive, muhammara
Three Courses - Desserts
$70.00Pear
Sticky toffee pudding, pistachio, mascarpone, lemongrass
Chocolate
Valrhona bombe, espresso, shortbread, grand marnier
Peach
Creme caramel, blueberry, ginger-yuzu granita, marcona almond
Cheeses
Chef's selection, truffle honey, baquette, fig jam
Four Courses - Desserts
$80.00Pear
Sticky toffee pudding, pistachio, mascarpone, lemongrass
Chocolate
Valrhona bombe, espresso, shortbread, grand marnier
Peach
Creme caramel, blueberry, ginger-yuzu granita, marcona almond
Cheeses
Chef's selection, truffle honey, baquette, fig jam
Brunch Menu
Salad Creations
Composed summer salad, caesar salad, chicken salad, potato salad, pasta salad, vegetarian salad
Summer Fruits
Pineapple, cantaloupe, honeydew, watermelon, cherries, nectarines & plums
Omelette Action Station
Mushrooms, peppers, onions, ham, poached chicken, cheddar cheese, tomatoes, goat cheese, spinach
Chilled Seafood
Smoked salmon apple-horseradish sauce, shrimp cocktail, lemon wedges, yuzu aioli & cocktail sauce
Antipasto Platter
Grilled eggplant, squash, asparagus, red pepper; buffalo mozzarella, tomato & basil; assorted cheese plates; italian meat plates; marinated mushrooms, artichokes, olives, anchovies
Hot Entrees
Potatoes o brian, scrambled eggs & scrambled with cheddar and chives, bacon & sausage, potato skin benedict, blueberry pancakes
Desserts
Breakfast bakeries; whipped butter, lemon curd, marmalade, raspberry jam; small individual patisseries; assorted summer berries, creme anglaise and whipped cream
Menu for Game Creek Restaurant is provided by findrestaurantmenu.com
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