Tabernash Tavern Menu

Name: Tabernash Tavern
Telephone: (970) 726-4430
Price range: $

(970) 726-4430

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72287 U.s. 40, Tabernash, CO 80478

$$$$$

Main

Soups and Salads

Tasty additions 3 shrimp scampi, spicy mahi, grilled chicken breast, crunchy calamari,

TT Salad

Choice of dressings: elder flower, bacon ranch, french, bleu, italian, spicy garlic caesar

Beet Salad

Roasted beets, shaved apples, chevre, hard eggs, arugula, pine nuts, crispy bacon, elder flower vinaigrette

Triple Garlic Caesar Asada

Spicy chipotle caesar, tomatoes escabeche, shaved manchego, avocado, black bean corn salsa, white anchovies, spicy croutons

Lisa's Greek Salad

Baby spinach, pork souvlaki, dolmades, feta, pepperoncini, tomatoes, red onion, bell peppers, tzaziki dressing

Iceberg Wedge

Tomatoes, bacon, scallions, bleu crumbles, dried cherries, walnuts

French Onion Soup

Caramelized onions, chardonnay, crouton, emmental cheese

Soups of the Day

Foreplay

Exotic Game Sliders

Antelope, wild boar, venison, assorted cheeses, gougeres, shoe string potatoes, cranberry ketchup

Salt & Pepper Calamari

Sea salt, tellicherry pepper, sweet chili lime dipping sauce

Seafood Risotto Fritters

Garlic shrimp, lobster, king crab, grilled lemon, scampi aioli, fried chives

Hi Altitude Picnic

Old world cheese, fresh fruits, olives, nuts, crackers, artisan meats, mustard, fig strudel, lemon marmalade

Peruvian Shrimp Ceviche

Avocado, leche de tigre, red onions, plantains, tostones

Tuna Nachos

Spicy ahi tuna, avocado, oaxaca cheese, tomatoes, ponzu crema, black beans, corn, cilantro, berries

Olive Canoe

Assortment of chef's choice olives

Buffalo Tartar

Manchego, truffle oil, capers, dijon vinaigrette, cornichons, hard eggs, anchovies

Veggie Fritto Misto

Zucchini, mushrooms, mozarella balls, broccoli, marzano tomato fondue, italian parsley ranch

Lamb Chop Fondue

Herb rubbed, feta, walnut, ouzo fondue, tomato olive relish

Lobster Rolls

Buttery buns, maine lobster salad, old bay potato chips

Meats

Tabernash tavern uses certified angus beef. Served with steakhouse mashers,fresh vegetable and chimichurri compound butter

Cab Filet Mignon - 8 oz

Buttery tenderness with delectable flavor

Cab Sirloin - 8 oz

Firm texture and highly flavorful

Cab N.Y. Strip - 10 oz

Strip steak with a full-bodied texture that is slightly firmer than a rib eye

Cab Rib Eye - 16 oz.

Well marbled for peak flavor, deliciously juicy

Cab Flank Steak - 12 oz.

Robust flavor and a frim juicy texture

Cab Porterhouse Steak - 24 oz.

Combines the rich flavor of a strip with the tenderness of a filet

Elk Strip Steak - 8 oz.

Lean, high in protien and lower cholesterol than beef. served with a side of lingonberry jam

Colorado Lamb Chops - Two 10 oz cChops

Dry aged, tender, naturally delicately flavored domestic lamb

Twin Lobster Tails - 12 oz. Maine

Rich, firm and sweet cold water tail

Dry Aged Pork Chop - 16 oz.

Dry aged, amazingly moist. Tender and flavorful

The Burger - 8 oz.

Certified angus ground beef, homemade brioche bun, fresh sea salt fries avocado, swiss, sharp cheddar, maytag bleu, pepper dew havarti, chevre, wild mushrooms, caramelized onions, roasted peppers, bearnaise, bacon, jalapenos, add $2.00 each

Parilla Platter (Argentina) - 24 oz.

Flank steak, petite filet mignon, pork brisket, morcilla, carne de organo, mollejas, house chorizo, roasted corn em-panada, charred heirloom tomato, chimichurri

Toppers

Maytag Bleu Cheese

Wild Mushroom Saute

Roasted Peppers

Onion Hay

Maine Lobster Meat

Fried Bearnaise

Oscar Topping

Specialties

Poached Halibut

Carrot broth, beet gazpacho, dilled potato hay

Sea Scallops Five Ways

Bacon wrapped, sweet chili, seared, chevre spinach, parmesan crusted, san marzano sauce, grilled, strawberry salsa, blackened, corn mauqe choux

Caraway Roasted Pork Chops

German potato strudel, maple brussel sprouts, braised red cabbage, paprika gravy

Peking Chicken

Baby bok choy, asian fruit salad, sesame brown rice

Green Chili Paella

Hatch green chili broth, 1, 2 lobster, whole shrimp, scallops, mussels, squid, clams, chorizo peas, roasted chicken, baby artichokes, saffron rice

Wild Meatloaf

Elk, buffalo, wild boar, balsamic ketchup glaze, scallion mashers, brussel sprouts, tomato gravy

Yucatan Grilled Mahi Mahi

Banana leaf wrapped, pickled crab salad, tomato bacon salsa, platanitos

Spring Vegetable Gallette

Asparagus, sundried tomatoes, parmesan, squash, mushrooms, fresh mozzarella, chevre roasted garlic spread

Sides

Scallion Mashers

Grilled Asparagus

Roasted Beets

Shoestring Potatoes

Creamed Spinach

Brussel Sprouts

Desserts

Spring Equinox Shortcake

Blueberry cookies, lemon curd, elderflower whipped cream, rosewater berries

Mudslide Pie

Oreo crust, cappuccino ice cream, pecan praline ice cream, bananas, caramel, hot fudge

Vanilla Bean Creme Brule

Fresh spring berries

Boston Cream Cupcake

Jumbo yellow cupcake, vanilla bean custard, silky chocolate frosting, fresh berries

Chocolate Cream Pie

Chocolate covered pretzel crust, peanut butter struesel

Menu for Tabernash Tavern is provided by findrestaurantmenu.com

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