Appetizer
Ahi Tuna Carpaccio
Avocado, orange soy vinaigrette, white anchovies.
Beef Tartar
Parmesan cheese, caper berries and lemon, salt and vinegar chips.
Charcuterie Plate
Chicken liver mousse, proscuitto, pickles, toast points.
Mussel And Red Curry Chowder
With bacon, celery, and potatoes, truffle oil.
Mushroom Risotto Stuffed Quail
Lingonberry sauce.
Braised Pork Belly
Red lentils.
Romaine And Bacon Caesar Salad
Grilled onions, hard boiled eggs, crispy croutons.
Seared Deep Sea Scallops
With crispy cauliflower and, caper raisin sauce.
Rocket Salad
Arugula, shaved fennel and reggiano parmesan with a citrus vinaigrette.
Creamy French Onion Soup
Crispy cave aged gruyere cheese.
Onion Goat Cheese Tart
Crispy bacon, carrot ginger sauce.
Roasted Red Beet Salad
Goat cheese wontons, local greens, olive oil, balsamic vinegar.
Hot and Cold Shrimp
Avocado and tomato salad with cold shrimp, crispy tempura, beet aioli.
Creamy Butternut Squash Soup
Crispy croutons.
Main Course
Gruyere And Arugula Stuffed Chicken Breast
Mashed potatoes, jus of rotie, and onions "in the shape of pasta".
Grilled Beef Tenderloin
Goat cheese and potato gratin, black pepper cognac sauce, grilled asparagus. ($10 Supplement).
Slow Baked Wild Striped Sea Bass
With a wild mushroom, little neck clam and pea medley, fresh fig sauce.
Panko And Parmesan Crusted Lamb Shank
Puree of turnip and carrot.
Coq Au Vin
Red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions.
Roasted Mahimahi Dusted With Bee Pollen
Golden raisin and edamame couscous, sage black garlic sauce. ($5 Supplement).
Grilled Hanger Steak
Mashed potatoes, roquefort button mushroom sauce.
Date And Pistachio Crusted Duck Breast
Roasted potato and apple gallete, local turnip puree, orange and mint sauce. ($7.00 Supplement).
Pallaird Of Pork Tenderloin Wrapped In Proscuitto
Green pea risotto, golden raisin sauce apple butter.
Tender Braised Beef Short Ribs
Parmesan and mushroom mashed potatoes, pesto.
Dessert Menu
Tahitian Vanilla Bean Creme Brule
Grand marnier tuille.
Deep Fried Banana
Caramel sauce, pistachio ice cream.
Lemon Cheesecake
Pistachio creme anglaise.
Chocolate And Sour Cherry Mousse Terrine
Mixed berry sauce, whipped cream.
Rocky Mountain Crumble
Apples, blueberries, and strawberries, vanilla bean ice cream.
Warm Molten Chocolate Cake
Espresso ice cream.
Daily Fresh Sorbet Selection
Menu for La Marmotte is provided by findrestaurantmenu.com
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