Cocktails
Beet in the Bush
$15
Telluride Distilling Vodka, Pear Shrub, Beet, Rosemary, Soda
Grey Bird Gimlet
$15
Telluride Distilling Gin, Activated Charcoal, Lime
Liquid Gold
$15
Telluride Distilling Agave, Turmeric, Ginger Liqueur OJ, Black Salt and Pepper
Grenadier
$15
Telluride Distilling Mountain Mash Whiskey, Pomegranate, Contratto Bitter, Sweet Vermouth
The Wagon (Non Alcoholic)
7
Pear Shrub, Pomegranate, Soda
$Beer
Telluride Brewing Co., Face Down Brown Ale
$6
A beautiful hybrid of an English and American style brown that explodes with toffee, chocolate and nut flavors
Telluride Brewing Co., Tempter IPA
$6
An American Style IPA is bold yet balanced. You will be temped to explore the deep flavor created using a copious amount of bold hops
Telluride Brewing Co., Kölsch
$6
Easy drinking crisp ale. Light, crisp and refreshing
Fenceline Seedling Cider
$8
A dry cider, made from Colorado apples light body, with a crisp apple flavor and smooth tart finish. From Mancos, Colorado
Athletic Brewing Run Wild NA, IPA
$6
Yep, Non Alcoholic IPA
Wine and Appetizer Pairing Class
Beet and Ginger Marinated Fluke
with Oranges and Dill Cream
Seared Scallops
with Strawberry Reduction and Jalapeño Oil
Grilled Corn
with Artichoke Lime Butter
Crab Cakes
with Rainbow Chard and Spicy Honey Chard Stems
Avocado Toast
with Chèvre, Macerated Strawberries and Cucumbers with Pickles Scallions with Black Sesame Seeds
Cheese Soufflé
Smoked Chicken Thighs
with Fried Biscuits, Dandelion Greens and Charred Carrot Hummus
Dashi Poached Pork Meat Balls
with Grilled Eggplant, Turmeric Rice Noodles and Peanut Ginger Crumble
Angus Hanger
with Dandelion Green Pesto Fingerling Potato Salad and Potato Chips
Cheese Plate and Chocolate Bark
Pinot Noir and Burgundy
2013 Jean-Marc Vincent – "Gravité" – Santenay, Burgundy
$240
2016 Domaine Meo-Camuzet – Clos de Vougeot 1er, Burgundy
$580
2015 Domaine Henri Delagrange – Aloxe Corton – Volnay
$175
2014 Domaine Gallois – Charmes-Chabertin
$350
2018 Domaine Mongeard-Mugneret – Savigny-les-Beaune
$160
2016 Louis Boillot et Fils – 1er Cru "Les Angles" – Volnay
$190
2018 Illahe – "Bon Sauvage" – Willamette Valley, Oregon
$85
2019 Ken Wright Cellars – Willamette Valley, Oregon
$72-18
2018 Clos Mares – California Coast
$70
2015 Scheid Vineyards – Reserve – Monterey, California
$115
2018 Failla – Sonoma Coast
$100
2018 En Route – "Les Pommiers" – Russian River
95
$Rhone
2010 Domaine de la Jaufrette – Chateauneuf du Pape
$130
2019 Gramenon Sierra du Sud – Côtes du Rhone
$100
2018 J.L Chave Selections – "Offerus" – Saint Joseph
$80
2016 Chateau Pesquie – "Artemia" – Ventoux
$140
2017 Domaine La Haute Marone – Gigondas
$90
2018 Domaine Courbis – "Champelrose" – Cronas
100
$Italy
2017 Isole e Olena – Chianti Classico, Tuscany
$85
2018 La Spinetta – Nebbiolo – Langhe, Peidmont
$80
G.D. Vajra – Barlolo – "Albe" – Piedmont
$100
2012 Gaja – Barbaresco – Piedmont
$550
2004 La Spinetta – Barolo – "Campe" – Piedmont
$500
2015 Piancornello – Brunello di Montalcino, Tuscany
$175
2015 La Rasina – Brunello di Montalcino, Tuscany
$230
2015 Carpinetto – Brunello di Montalcino, Tuscany
$150
2018 Tenuta San Guido – Guidalberto
$125
2016 Tenuta San Guido – Sassicaia – Super Tuscan
$500
2015 Gaja – Ca'marcanda – Cabernet Blend – Bolgheri
350
$Bordeaux
2014 Chateau Gazin – Pomerol
$270
2015 Sichel – Margaux
$100
2015 Chateau Greysac – Haut Medoc
$72-18
2018 Chateau Meyney – Saint-Estephe
$160
2015 Chateau Montrose – Saint-Estephe
$550
2014 Chateau Leoville Barton – Saint-Julien
350
$Intriguing Reds
2016 Casa Primicia – Tempranillo – Crianza – Roija, Spain
$68-17
2017 Alpha Estate – Xinomavro – Amynteo, Greece
$65
2019 Alvaro Palacios – Red Blend – Priorat, Spain
$70
2018 Ridge – Red Blend – Lytton Springs – Sonoma
$100
2014 Pinea – Tempranillo – Ribera del Duero, Spain
$250
MV Opus One – "Overture" – Red Blend, Napa Valley
$300
2017 Opus One – Napa Valley
$650
2018 Lewis Cellars – Alec's Blend – Napa Valley
150
$Cabernet
2018 Tenuta Sette Ponti – Poggio al Lupo – Tuscany, Italy
$150
2016 Ashes and Diamonds – Red Hen Vineyard, Oak Knoll, Napa
$210
2016 Long Meadow Ranch – Napa Valley
$125
2015 Galerie – Pleinair – Napa and Sonoma Counties, California
$135
2018 Sequoia Grove – Rutherford, Napa Valley
$110
2013 Fortress – "Knight's Reserve" – Knight's Valley, Sonoma
$80-20
2017 O'Shaugnessy – Howell Mountain, Napa Valley
$230
2019 Austin Hope – Paso Robles, California
$90
2016 Continuum – Cab Blend – Sage Mountain, Napa Valley
$450
2013 Aril – Estate – Napa Valley
$300
2013, or 2014 Verité – Le Désir – Cabernet Franc, Sonoma
680
$Champagne & Sparkling
Giuseppe e Luigi Anselmi – Prosecco – Veneto, Italy
$12
J.Vignier – Blanc de Blancs – Champagne
$100
Laurent Perrier – Le Cuvee – Champagne
$20
Perrier-Jouet – Grand Brut – Champagne
$110
Piper Heidsieck – Reims, Champagne
$65
Veuve Cliquot – Yellow Label
$150
Soutiran – Signature – Grand Cru – Champagne
$225
Soutiran – Brut Rose – Champagne
$125
2012 Marc Hebrart – Special Club – Champagne
$400
2004 Dom Perignon – Brut – Champagne
$500
2004 Dom Perignon – Brut Rose – Champagne
$800
1995 Dom Perignon Rose – Oenotheque "P2"
1850
$Chardonnay
2018 William Fevre – "Champs Royaux" – Chablis
$68-17
2019 Raoul Gautherin et Fils – Chablis
$60
2018 Tenute del Cabreo – La Pietra – Tuscany, Italy
$100
2013 Guy Brocard – Meursualt – Cote-d'Or, Burgundy
$150
2018 Frog's Leap – "Shale and Stone" – Napa Valley
$72-18
2016 Gran Moriane – Yamhill-Carlton, Oregon
$100
2017 Match Book – Dunnigan Hills, Yolo County
$55
2017 Silverado – Los Carneros – Napa Valley
$70
2018 Hartford Court – Russian River Valley
$75
2017 Two Squared by Alpha Omega – Napa Valley
$85
2017 Failla – Hudson Vineyard – Napa Valley
$115
2018 Duckhorn Vineyards – Napa Valley
80
$Sauvignon Blanc
2019 Jean Reverdy et Fils – La Reine Blanche – Sancerre
$70
2018 Alphonse Mellot – La Moussiere – Sancerre
$80
2018 Regis Minet – Pouilly Fume – Rhone, France
$65
2019 Venica – "Ronco del Cero" – Collio, Italy
$68-17
2018 Long Meadow Ranch – Rutherford, Napa Valley
$70
2018 Buckel Family – Colorado
$60
2012 Edi Simcic – Primorska, Slovenia
90
$Orange
2020 Field Recording – "Skins" – White Blend – California
60-15
$Charming Whites and Rosé
2019 GD Vajra "Dragon" – White blend – Piedmont, Italy
$64-16
2017 A. Christmann – Riesling – Trocken – Pfalz, Germany
$68-17
2015 A. Christmann – Riesling – Reiterpfad-Hofstück, Pfalz
$150
2015 Trimbach – Pinot Gris – Reserve – Alsace
$68-17
2018 Matteo Correggia – Roero Arneis – Piedmont, Italy
$65
2020 Jean-Luc Colombo – Cape Bleue Rose – France
$68-17
2019 Pratsch Rosé – Zweigelt – Niederösterreich – Austria
$50
2020 Muga Rosé – Tempranillo – Rioja, Spain
$60
2016 Sutcliffe Rosé – Syrah – McElmo Canyon, Colorado
$50
2015 Aberrant Cellars – "Philtrum" – Pinot Noir – Willamette
$80
2013 Edi Simcic – Tokata – Primorska, Slovenia
$90
Starters
Cherry Tomato and Hearts of Palm Lettuce Wraps
$14
with Yogurt Coulis
Buttermilk Fried Quail
$18
with Bleu d'Auvergne, Cabbage and Spicy Honey
Strawberry Beignets
$14
with Powdered Sugar
Monte Cristo Bites with Strawberry Jam
$15
Elk Sausage Corn Dog Bites
15
with Peri Peri
$Egg Ceptional
Served with Home Fries and Fruit SaladEggs Benedict
$18
Poached Eggs with Country Ham and Hollandaise with an English Muffin
Soft Shell Crab Benedict
$25
Poached Eggs with Pecan Praline Bacon, Tomato Relish and Hollandaise on an English Muffin
Smoked Trout and Fried Green Tomatoes Benedict
20
Poached Eggs with Béarnaise Aioli and Micro Greens
$Omelets
Served with Home Fries and Fruit Salad. Feel Free to Mix and Match These Ingredients That Change WeeklyEliza's Omelet
$16
Spinach, Avocado, Onion and Chèvre
Stevie's Omelet
16
Bacon, Tomato, Mushroom and Cheddar
$House Baked
Served with Home Fries and Fruit SaladGluten Free Lemon and Chia Seed Waffles
$16
with Maple Cream and Blueberries
Shrimp and Avocado Toast
$20
with Hearts of Palm, Green Tomato, Black Tahini and Radish on Brown Toast
Pecan Banana Bread French Toast
16
with Cream Cheese Frosting and Bourbon Poached Strawberries
$Comfort Fare
Served with Fruit SaladDuck Confit, Spinach, Mushroom and Ramen Waffle
$22
and Peanut Chili Oil
Braised Pork Chilaquiles
$19
with a Fried Egg, Queso and Pico de Gallo
Vegan Braised Jackfruit Chilaquiles
$16
with Avocado, Cashew Cream and Charred Relish
Your Call
15
2 Eggs or Crispy Tofu; Bacon, Sausage or Vegan Banana Bacon; Home Fries, English Muffin or Extra Blueberry Muffin
$Sides
Bacon
$5
Egg
$4
Praline Bacon
$7
English Muffin
$3
Elk Sausage
$5
Fruit
4
$Featured Drinks
Bloody
$16
Bloody Maria
$17
Flatty
$16
Blackberry Mimosa
$14
2021 Railsback Frères, Rosé, Santa Ynez
$16
Desserts
Winter Fruit Crisp
$15
Seasonal Fruit, Brown Sugar Oat Crumble and Daily Ice Cream. Wine Pairing: Warre's, Ruby Port
Dark Chocolate Dome
$16
Espresso and Manjari Mousse, Fruit Gelée, Chocolate Cake and Ganache Shell. Wine Pairing: Hatozaki, Small Batch Whiskey, Japan
Cassava and Coconut Cake
$14
Whipped Mango, Coconut Anglaise, Dark Rum Pineapple. Wine Pairing: 2021 Railsback, Rosé
Apple Timbale
$14
Winter Spiced Pastry, Tart Apples, Warm Salted Caramel and Vanilla Ice Cream. Wine Pairing: Warre's, White Port
Ice Creams and Sorbets
$5-15
Our ice creams are custard based and sorbets are from 100% juice. Ice Cream: Caramel Almond Macaron, Triple Chocolate Pecan, Chocolate Brownie. Sorbet: Raspberry, Blueberry, Mango. Wine Pairing: Laurent Perrier, Champagne
Pair of Sesame Peanut Truffles
5
$Dessert Wines
2011 Badia a Coltibuono — Vin Santo
$20
2017 Chateau Laribotte — Sauternes
$15
2016 Royal Tokaji — 5 Puttonyos
26
$Port and Fortified Wine
Meuzard — Ratafia de Bourgogne
$20
Hidalgo — Fino Sherry
$12
Warre's — White Port
$10
Warre's — Ruby Port
$10
Taylor — 10 Year Tawny Port
$10
Taylor — 20 Year Tawny Port
$20
1999 Menéres — Colheita Port
$45
1977 Menéres — Colheita Port
$100
Madeira — New York Malmsey
$15
1999 Toro Albana — Pedro Ximenez
18
$Japanese and Scotch Whiskies
Kikori, Kumamoto, Japan
$16
Hatozaki, Small Batch, Japan
$15
Dewars White Label
$10
The Macallan 12 Year
$15
Johnny Walker Black Label
$12
Johnny Walker Blue Label
$60
Glenfiddich 12 Year
$15
Oban 14
$20
Kaiyo Mizunara, Japan
$18
KaMiKi, Mount Miwa, Japan
$18
Yamato Takeda, 8 Year, Japan
$40
Monkey Shoulder
$15
The Balvenie, 12 Year
$20
Lagavulin 8 Year
16
$After Dinner and Amaro
We also offer specialty Coffee DrinksFernet Branca
$10
Cynar
$12
Brà ulio
$14
Grappa di Nebbiolo
$16
Starter
Duo of Soups
$17
Puréed Soups that Change Frequently
Grilled Octopus with Purple Potato and Crispy Herb
$23
Cashew Crema and Preserved Lemon Chermoula
Seared Foie Gras with Citrus Sesame Brioche
$29
Puffed Tapioca, Hazelnut Butter, Whipped Tepache and Pineapple Jam
Burrata with Grilled Naan and Black Garlic Jus
$20
Walnut and Olive Salsa Fresca and Crispy Sprout Chips
Eliza's Sausage Plate
$18
Five House Made Sausage with Accoutrements
Buttermilk Fried Quail with Spicy Honey
$21
Vinaigrette Dressed Greens and Bleu d'Auvergne
Winter Greens with Apple and Spiced Carrot Vinaigrette
$16
Beet, Crispy Halloumi, Walnut Cream and Pomegranate Seed
Petit Heart of Romaine with Parmigianno Reggiano
$16
Poached Pear, Cider Doughnut and White Anchovy
Baby Greens with Avocado and Maple Tahini Vinaigrette
16
Pickled Pistachio, Radish and Blood Orange
$Main Course
Rocky Mountain Trout with Duo of Ravioli
$42
Fried Caper, Brown Butter and Micro Green
Duck Confit with Saffron Gigante Bean and Crispy Duck Prosciutto
$39
Grilled Radicchio, Shiitake, Squash and Almond Butter
Brown Beer Braised Bison Short Rib with Brassica Purée
$48
Cauliflower, Purple Potato and Hazelnut Crumble
Rocky Mountain Elk T-Bone with Granny Smith Sage Cream
$55
Creamy Polenta, Root Vegetable and Candied Pink Peppercorn
Wagyu NY Strip with Shiitake Ricotta Zeppole and Salsa Verde
$70
Yuzu Beet Coulis, Shiitake, Carrot and Hazelnut Muhammara
Lamb Loin Chops with Spiced Peanut Crusted Parsnip
$45
Pepita Coulis with Fig, Pomegranate Seed and Fonio
Seared Scallops with Smoked Sweet Potato Purée
$56
Crispy Maitake, Parsnip and Apple Relish with Salsa Macha
Organic Salmon with Celery Root Coulis
$42
Acorn Squash Mochi, Brussel Sprouts, Smoked Sunflower Seed and Miso Maple
Preserved Lemon Roasted Chicken Breast with Peri Peri
$36
Chic Pea Polpette, Nigella Crusted Carrot and Lebneh
Starter
Grilled Maitake with Purple Potato and Crispy Herb
$16
Cashew Crema and Preserved Lemon Chermoula
Acorn Squash Toast with Walnut Salsa Fresca*
$16
Grilled Radicchio and Crispy Sprout Chips
Seared Halloumi with Citrus Sesame Brioche
$17
Puffed Tapioca, Hazelnut Butter, Whipped Tepache and Pineapple Jam
Winter Greens with Avocado and Hazelnut Crumble
$15
Poached Pear, Radish and Beet
Crispy Brussel Sprout with Peanut Chili Oil
$17
Squash Purée and Apple
Jackfruit Cake with Walnut Cream
$16
Microgreen and Pomegranate Seed
Vegan Camembert with Goji Compote*
$21
Honeycomb and Toast Points
Sesame Beet Tartare with Avocado Mash*
$16
Gyoza, Greens and Vinaigrette
Pistachio and Olive Tapenade on Herb Focaccia
16
Radish, Apple and Micro Green
$Main Course
Nigella Seed Dusted Carrot with Peri Peri
$29
Chic Pea Polpette, Cauliflower and Lebneh
Acorn Squash Mochi with Celery Root Coulis
$30
Roasted Brussel Sprouts, Smoked Sunflower Seed and Miso Maple
Walnut Tofu with Smoked Sweet Potato Purée*
$29
Crispy Maitake, Parsnip and Apple Relish with Salsa Macha
Crispy Tofu with Spiced Peanut Crusted Parsnip
$29
Pepita Coulis with Fig, Fonio and Pomegranate Seed
Shiitake Ricotta Zeppolo and Salsa Verde
$29
Yuzu Beet Coulis, Shiitake, Carrot and Hazelnut Muhammara
Crispy Maitake with Granny Smith Sage Cream
$29
Creamy Polenta, Root Vegetable and Candied Pink Peppercorn
Potato Gnocchi with Brassica Purée
$30
Cauliflower and Candied Pepita
Saffron Gigante Bean and Banana Bacon
$29
Grilled Radicchio, Shiitake, Squash and Almond Butter
Duo of Ravioli with Creamy Mushroom Reduction
$30
Hazelnut Crumble and Micro Green
Menu for 221 South Oak is provided by findrestaurantmenu.com
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