Soups (Lunch)
Tomato Curry Bisque Soup (Lunch)
5.00
Cup.
$Lunch Menu
Our lunch menu is composed of foods you might find on the streets of Europe, using as many local and fresh ingredients as we can source. our food is simple, yet perfectly executed to deliver you delicious cuisine and an exceptional experience.Jambon
$11.00
The iconic French sandwich with ham, Swiss cheese and creamy French butter on a fresh baguette. Served with your choice of side.
Fromage Grille
$10.00
Grilled cheese sandwich with fontina and gouda on French loaf. Served with your choice of side.
Reuben
$14.00
Pastrami, spiced sauerkraut, and traditional dressing on marbled rye bread. Served with your choice of side.
French Dip
$12.00
A thinly sliced roast beef on a French baguette, with au jus and served with y our choice of side.
Frankfurter
$11.00
Kielbasa sausage on a toasted poppy seed bun with spicy brown mustard and sauerkraut. Served with your choice of side.
Croque Monsieur
$13.00
Fontina and Gouda cheese and Paris ham sandwich by grilled brioche, smothered with sauce Mornay. Served with your choice of side.
Croque Madam
15.00
Fontina and Gouda cheese, fried egg, and Paris ham sandwich by grilled brioche smothered with sauce Mornay. Served with your choice of side.
$Dinner Menu
Soupe a L'oignon Gratinee
$7.00
French onion soup. Buttered onions, slow-cooked in rich beef stock and broiled with French bread croutons and melted cheese.
Brix Mediterranean Salade
$8.00
Mixed leafy greens with red onion, grapes, pine nuts, and goat cheese. Tossed in a pomegranate red-wine vinaigrette.
Winter Squash
$14.00
The delicate flavor of spiced butternut squash featuring mushrooms and onions. Served over wild rice.
Steak au Poivre
$28.00
Thick cut New York strip crusted in a peppercorn medley finished with an apple cider cream sauce and served with baked sweet potato fries and roasted asparagus.
Coq au Vin
$18.00
Provincial style chicken quarters braised in red wine, served with roasted potatoes and carrots. Finished with
Finis
$8.00
Cheesecake with a rich Moroccan spiced caramel.
Porc a la Normande
$18.00
Pan-seared pork loin atop a bed of apples and rosemary served over wild rice pilaf with a rich sauce a la crema pomme.
Agneau de Provence
23.00
Sauteed lamb chops delicately flavored with provincial herbs with creamy garlic polenta and haricot verts.
$Boissons
Coffee
$1.00
Menu for 13 Brix Cider Bistro is provided by findrestaurantmenu.com
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